Tennessee Jed's

Hand breaded chcken tenders sefved with honey mustard.

Slow cooked succulent hall back ribs.

New orteans style tougue-tingling sauce.

Pan fried and served with our roasted red peper tartar sauce.

Corn tortilla chips, smotherwed with meleted cheee, pickles jalpenos, topped with your choice of texas red chilli or chopped brsiekt. Add meat $2.00.

Served with chipotle mayo.

Served onions dipped in beer batter and fried golden brown.

Tater tots served with melted cheddar cheese, smoked bacon, scallions and pickled jalapenos.

Served with melted cheddar and corn tortilla chips.

Mixed baby greens with choice of dressing.

Crisp romaine with house-made croutons and romano cheese.

Ovor baby grooms with blackyed peas, sweet corn, cheddar cheese and crispy tortilla chips served with avocado ranch.

Over baby greens with sweetv corn, roasted peppers, blackeyed peas. Served with gorgonzola cheeser dressing.

Char grilled chicken pver a bed of crispy romaine with house mado dressing and crioutons.

Mixed greens with chopped brisket, pulled pork and pulled chicken with choice of dressing.

Home style barbeque pork shoulder slowly smoked until tender. Served southern style with coleslaw.

Slow smoked to perfection, then sliced to order.

Smoked beef sausage piled high with sauteed mix bell peppers and onions.

Our tender smoked chicken pulled of the bone.

Smoked chicken tosse3d with walnuts and sun-dried cranberries.

Po boy stuffed with brisket, pulled pork, pulled chicken, rexas link then smothered with melrted cheese sauce and topped with our coleslaw.

Char grilled marinated chicken breast.

Two split and grilled hot dogs on a toasted po boy with chili and melted cheese sauce.

Beer battered jumbo shrimp fried golden brown. Topped with chipotle mayo and coleslaw.

Add $1 for cheese.$1.50 for bacon.

Loin back ribs marinated overnight the slowy smoked for 4-6 hours. Served with our barbeque sauce.

These pork ribs are dry rubbed and smoked for 5-7 hours. Have em wet or dry.

Purel and angus beef rib. Cook em tow and slow. That's the secret to tender beef ribs. Mopped with our barbeque sauce.

1/2 rack of memphis baby back ribs, 1/2 rack st. louis style ribs and texas beef ribs.

Home style barbeque pork shoulder slow smoked for 18 hours. Pulled adn marinated in our barbeque sauce.

The secret is the smoking. We slow smoked our brisket for 18 hours so you can enjoy its juic, tender flavor, sliced or chopped.

slowly smoked boneless breast of chicken then marinated in our own barbeque sauce.

We smoke dour beef sausage for hours then pile them high with mix bell peppers and onions.

Jumbo shrimp char-grilled, mopped with barbeque sauce.

Jumbo shrimp, hand bread and fried golden brown.

Char grilled marinated boneless breast of chicken.

All natural, homone free, aged 21 days for optional tendermess.

Choice of 1 rib and 1 chicken.

Choice of 1 rib and 1 shrimp.

Choice of nay 2 meats.

Choice of any 3 meats.

1/2 baby back ribs, 1/2 st louis ribs, texas beef ribs, 1/2 chicken, texas links, brisket, pulled pork. Includes 4 sides. Serves 3-4.