Village Lanterne

Two pretzel rolls stuffed with bratwurst & cheese, oven baked and topped with muenster cheese

Selection of bite size sausage with sauerkraut

Served with bleu cheese dressing & celery

Grilled zucchini, red peppers, squash, eggplant and red onion, served inside a portabella mushroom cap and topped with muenster cheese

Liverwurst, bologna, kelps rouladen, german salami, jagerwurst and Leberkaese served with gherkins, german potato salad and slices of rye bread

Golden brown potato pancakes served with applesauce

Mozzarella cheese fried to a golden brown, served with marinara sauce

Stuffed pretzel, chicken wings, mozzarella triangles, onion straws and mini crabcakes

Brie cheese breaded and fried to a golden brown, served with homemade pretzel chips

A blend of smoked gruyere cheese and sharp cheddar combined with Hofbrau Lager accompanied by soft pretzels, knockwurst, bratwurst, cauliflower and gherkins

Lump crab meat blended with a house blend of herbs & spices served on a bed of wilted greens, with roumalade sauce

Tender breaded chicken cutlet topped with a fresh tomato basil sauce & melted muenster cheese

Rustic blend of smoked bacon, garlic, thyme, & fresh parsley, oven roasted

Pan seared chicken cutlet topped with mushroom gravy and a hint of sour cream

Grilled chicken cutlet topped with smoked German ham, muenster cheese & mushroom gravy

Herb marinated chicken cutlet topped with grilled portobella, roasted red pepper, eggplant, zucchini, squash, red onion, & melted muenster cheese

Cauliflower, zucchini, squash, mushrooms, red onions and red peppers sauteed in a white wine and lemon butter sauce and tossed with penne pasta

14 ounce seasoned & grilled, topped with a dollop of herb butter & crispy onion strings

10 Ounces of our most tender cut of beef wrapped in smoked bacon, served in a red wine mushroom demi-glaze

Tender medallions of nature veal liver pan seared, topped with bacon & caramelized onions

Tender medallions of nature veal liver breaded and fried to a golden brown, topped with smoked bacon and onion straws

Beef marinated in our special brine, thinly sliced and served with red cabbage, gingersnap gravy, & sauerkraut

Breaded veal cutlet fried to a golden brown, topped with wedge of lemon

Breaded veal cutlet smothered in a mushroom, bacon & onion brown gravy

Breaded veal cutlet topped with fried egg and anchovies

Tender cubes of beef simmered with peppers and onions in a rich robust paprika beef stock

Smoked pork chop baked and laced with a honey dijon glaze

Stuffed with seasoned ground beef, veal, pork and grated cheese, simmered in a savory brown sauce

N.Y. strip steak breaded and pan seared, topped with fried onions and gravy

Select three of our fresh german sausages: bratwurst, weisswurst, bauernwurst, & knockwurst

Tender beef medallions filled with pickles, smoked bacon & onions braised in a rich red wine demi-glaze

Sauerbraten, and choice of a schnitzel and a fresh german sausage a distinct german dining experience

Center cut pork chop filled with green apples, red onions, & herb butter encrusted with panko breading topped with a burgundy demi glace

Large meatballs, served over egg noodles and topped with melted muenster cheese and ginger snap gravy

Oven roasted ham hock, fried pork belly and choice of german sausage

Salmon crusted with potato dumpling and baked to a golden brown

Chilean sea bass served ala vodka style and topped with shrimp & lobster

Flounder fillet filled with crabmeat stuffing baked in a white wine & herb butter sauce

Tilapia topped with toasted pecans and baked with white wine, lemon butter sauce

Shrimp, scallops and lobster meat simmered in a pink vodka sauce and tossed with penne pasta

Beer battered tilapia fillet served with golden brown steak fries

A pound and a half of ground pork, veal and beef blended together and grilled to your liking, served open face on a kingly roll and topped with wild mushrooms, gorgonzola cheese and onion straws

12 oz. sirloin burger topped with pastrami, sauerkraut, russian dressing & swiss cheese

Turkey burger with mixed greens, roasted red peppers and melted mozzarella cheese

12 oz. sirloin hamburger topped with bacon, mushrooms, onions, muenster & swiss cheese

Grilled portobello mushroom, roasted red pepper, eggplant, zucchini,squash and red onion served on a roll, topped with melted muenster