White beans, red peppers, parsley, red onions, olive oiland vinegar.
Mashed chickpeas flavored with tahini spread.
Small cubes of fried eggplants and green peppers topped with fresh tomato and garlic sauce.
Grilled eggplant pureed with tahini, garlic, olive oil and lemon juice.
A mixture of spicy peppers and seasoning.
Delicate phyllo scrolls stuffed with feta cheeseand fresh parsley then deep fried.
Grape leaves stuffed with pine-nuts, herbs and rice.
Finely chopped baby cucumbers blended with light garlic yogurt, dill and mint.
Chick peas mashed with onions, parsley and garlic and then deep fried.
Finely diced tomatoes, cucumbers , green peppers, onions, parsley tossed in olive oil and vinegar.
Fresh tomatoes, lettuce, green peppers, onions, cucumbers topped with feta cheese, olive oil and vinegar.
Pita, wrap, or hero.
Pita, wrap, or hero.
Pita, wrap, or hero.
Pita, wrap, or hero.
Pita, wrap, or hero.
Pita, wrap, or hero.
Flattened dough topped with turkish sausage, pastrami, chopped beef and mozzarella cheese.
3 pieces. Anatolia's version of ancient Turkish meat pie with ground lamb and beef topped with parsley, fresh tomatoes, red peppers and onion on top of a thin dough.
Flattened dough topped with chopped meat and mixed vegetables.
Flattened dough topped with turkish sausage and cheese.
Vertically sliced grilled lamb and beef seasoned with herbs.
Special marinated cubes of baby lamb grilled to delight on screwers.
Chopped lamb with red and green bell peppers.
Grilled marinated ground beef and lamb seasoned with herbs.
Grilled baby lamb chops seasoned with herbs.
A combination platter of lamb shish kebob, gyro, kofte and chicken.
Chopped chicken flavored with fresh red bell peppers.
Marinated boneless chicken breast, grilled to perfection.
Marinated boneless chicken thighs, grilled to perfection.
Pudding prepared with milk, rice and sugar then baked in oven till golden brown.
Sweet pastry made of extremely thin phyllo dough layered with chopped nuts and honey syrup baked with butter.