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Fresh broiled sea scallops wrapped with maple bacon
Sauteed escarole tossed with prosciutto ham cherry peppers, breadcrumbs and pecorino romano cheese
Served with your choice of marinara sauce or cocktail sauce
Fried calamari tossed in olive oil, fresh garlic, cherry peppers and kalamata olives
Deep fried wontans stuffed with crabmeat and cream cheese served with an oriental dipping sauce
Sauteed in olive oil and fresh garlic, with toast points
Jumbo shrimp wrapped in prosciutto ham drizzled with a sambuca sauce
Hearts of lettuce, imported salami, sharp provolone, assorted peppers and olives
Mixed greens with dried cranberries, glazed walnuts, crumbly blue, balsamic vinegrette. Add chicken $1.50
Broiled atlantic salmon rested on a bed of mixed greens topped with a strawberry vinegrette . Fresh atlantic salmon rested on a bed of mixed greens with a strawberry vinegrette
With mixed Greens
Romaine lettuce, croutons and the classic dressing. Add chicken $1.50
Made fresh by our own chef
Topped with crouton and melted provolone cheese
Add shrimp scampi $6.00. Add sauteed mushrooms and or onions $3.00
Ten ounce filet aged to perfection, cooked to your liking
Two filet medallions filled with maryland crab meat topped with fresh asparagus drizzled with a bernaise sauce
Sliced tenderloin, topped with a brandy peppercorn cream sauce
A hearty twelve ounce strips char broiled to perfection
A hearty twelve ounce strips char broiled to perfection and topped with a brandy peppercorn cream sauce or remo style
Fries, mozzarella sticks, chicken tenders
Hot, med or BBQ
Slow cooked eye of the round sliced thin, stacked on a seasoned bun with a horseradish sauce
Carolina pulled pork piled high topped with coleslaw
Maple bacon, lettuce, tomato, triples decker
Grilled breast of chicken, with our herbed mayonnaise
Grilled breast of chicken, peppers, red onion, mozzarella cheese with our own balsamic dressing
The house burger charbroiled to perfection topped with lettuce, tomato, and onions add cheese $1.00
Topped with a spicy mexican sauce, a classic mohawk valley recipe add cheese $1.00
The house burger stuffed with crumbly blue cheese and topped with sauteed mushrooms
The house burger stuffed with carolina pulled pork, topped with onions, cheese and coleslaw.
The house burger stuffed with our own beer cheese, maple bacon and topped with sauteed onions
Sauteed escarole tossed with prosciutto ham, cherry peppers, breadcrumbs and pecorino romano cheese
Chicken, spinach, cheese in a tortilla, with melted cheddar and salsa
Melted cheddar, grilled in a tortilla served with sour cream and salsa
Grilled jack daniels chicken, melted cheddar, grilled in a tortilla served with sour cream and salsa
Carolina pulled pork, cole slaw, melted cheddar, grilled in a tortilla served with sour cream and salsa
Shredded home made beef, melted cheddar, grilled in a tortilla served with sour cream and salsa
A regional favorite, boneless chicken breast, onions, mushrooms, and cherry peppers in our classic blend of cream, tomato, and cheese
Choice of marinara, meat sauce or vodka sauce
Ricotta stuffed eggplant rolletes with your choice of sauce and pasta
Lightly battered in a butter sherry wine lemon sauce
Veal cutlet topped with a sweet marsala wine mushroom sauce
Sauteed veal with prosciutto, mushrooms, wine in a plum tomato sauce over escarole with mozzarella cheese
Sauteed veal cutlet topped with a crabmeat prosciutto stuffing with a rosemary basil butter sauce
Egg battered shrimp finished with a scrumptious lemon cello liquer
Fresh atlantic salmon broiled in white wine and finished with a strawberry basil butter sauce
Sea scallops seared to perfection, accompanied by a fresh tarragon sauce
Stuffed with fresh maine lobster and a three cheese blend finished with a light plum tomato cream sauce
Fresh pieces of chicken breast fried in olive oil, roasted garlic, and cherry peppers
Lightly battered chicken cutlet covered with mozzarella cheese and our world marinara sauce