Smokin Aces BBQ

Spice rubbed, cherry and hickory smoked then finished on the grill, served with carrot and celery sticks and bleu cheese.

Beer battered dill pickle spears fried to perfection and served with BBQ ranch.

Marinated plum tomatoes, red onions, diced garlic, basil, red wine vinegar, extra virgin olive oil and house smoked mozzarella on toasted sour dough.

Grilled mahi mahi, red onion, cabbage, cilantro, pico de gallo and chipotle mayo.

Melted cheddar cheese and Applewood smoked bacon topped with sour cream.

Hand battered fried until golden brown, served with honey mustard and BBQ ranch.

Thinly sliced steak, Monterey Jack cheese and sauteed onions. Rolled in a pastry crust, served with creamy horseradish sauce and spicy ketchup.

Charred smoked tips of brisket smothered in barbecue sauce and topped with crispy fried onions.

Battered fried and tossed in Buffalo sauce, served with carrot, celery sticks and bleu cheese.

Three melted cheeses, black beans, pico de gallo, guacamole, jalapenos and sour cream, topped with barbecue sauce.

Ground beef, slow smoked brisket, kidney beans, onions, garlic and chopped tomato, topped with shredded cheddar cheese and sour cream.

Ground chickpeas with tahini served with warm pita bread.

Mixed greens, grape tomatoes, red onions, cucumbers and shredded carrots, served with balsamic vinaigrette.

Romaine lettuce, seasoned croutons, Parmesan cheese and served with homemade Caesar dressing.

Mixed greens topped with BBQ chicken, avocado, grape tomatoes and crispy tortilla strips tossed in ranch dressing.

Baby spinach, roasted beets, goat cheese crumble, toasted almonds, red onion and white balsamic vinaigrette.

Pan seared salmon, served with smashed red potatoes and seasonal grilled vegetables.

Choice black angus BY strip steak, served with smashed red potatoes, Jameson gravy and sauteed spinach and mushrooms.

Over-roasted half chicken served with smashed red potatoes and grilled vegetables.

Served with cheese grits and succotash.

Rubbed with our own blend of spices, then cooked slow and low in our smoker. Smoked slow and low using our blend of hickory and cherry wood. Served with a choice of two sides.

Slow and low smoked, brushed with honey and finished on the grill then smothered in BBQ sauce. Smoked slow and low using our blend of hickory and cherry wood. Served with a choice of two sides.

Seasoned with our house rub then smoked and brushed with BBQ sauce. Smoked slow and low using our blend of hickory and cherry wood. Served with a choice of two sides.

Dry rubbed slow smoked beef brisket. Smoked slow and low using our blend of hickory and cherry wood. Served with a choice of two sides.

Your choice of two items. Smoked slow and low using our blend of hickory and cherry wood. Served with a choice of two sides.

Smoked then roasted pork, ham, pickles, white cheddar cheese and mustard, on a toasted hero. Served with house chips.

Slow smoked hand pulled pork, BBQ sauce, pickles, served on a toasted brioche bun and house chips.

Grilled or fried chicken breast with roasted red peppers, pesto may and mixed greens. Served with french fries.

Seasoned Angus beef, lettuce, tomato, pickles, cheddar cheese, house sauce and friend onions on a toasted brioche bun. Served with fries.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.