Your choice of pizza, large salad, pasta, 6 garlic knots, and 2 liter soda.

Poland spring

Whole baked little neck clams.

Golden fried calamari served with a side of homemade marinara sauce.

Served with a side of Italian tomato sauce.

Italian bread basted with fresh garlic, virgin olive and imported spices, baked to perfection.

Italian bread basted with fresh garlic, virgin olive and imported spices, baked to perfection.

Homemade mozzarella, roasted red peppers, tomatoes and basil, virgin olive oil and balsamic vinegar.

A combination of our eggplant rollatini, baked clams, shrimp oreganata, mozzarella sticks and stuffed mushrooms.

Fresh cultivated mussels, steamed and seasoned in a white wine garlic and herb broth or in a marinara tomato sauce.

Freshly battered calamari tossed with flame roasted peppers sauteed in a spicy arrabbiata style plum tomato sauce.

Served with a side of honey mustard sauce.

Fresh mushrooms stuffed with a mixture of vegetables and bread crumbs, garlic and olive oil.

Boneless spicy chicken strips, served with blue cheese dressing.

Cheese tortellini in a light chicken broth.

Small tubular pasta, white cannellini beans, fresh plum tomato, garlic and extra virgin olive oil.

Spinach and eggdrop in a light chicken broth.

Hearty vegetable soup.

Chicken strips and noodles in a hearty broth.

Assorted lettuce, tomatoes, cucumbers, shredded mozzarella, roasted red peppers and olives onions

Tomatoes, onions, cucumbers, olives, peppers and feta cheese.

With fresh mozzarella cheese and roasted peppers.

Mesclun greens, roasted peppers, red onions, cranberries and walnuts.

Lettuce, tomato, onion,roasted red peppers, olives, mozzarella cheese, crumbled bacon, boiled egg.

Seasoned white rice filled with ground beef and a mixture of vegetables.

Spinach, broccoli, mozzarella cheese or ham, pepperoni and mozzarella cheese rolled in our delicious pizza dough.

Pizza dough pockets, filled with whole milk ricotta and mozzarella cheese.

Pizza dough rolled with sausage, bell peppers, onions and mozzarella cheese.

Pizza dough rolled with eggplant, mozzarella cheese and sauce.

Pizza dough rolled with Buffalo chicken and mozzarella cheese.

Rolled with tender strips of chicken, tomato sauce, mozzarella cheese and spices.

Served with lettuce, tomato, mayonnaise and Italian dressing.

Charbroiled grilled chicken, flame tossed with sauteed broccoli rabe and fresh mozzarella.

Breaded chicken cutlet, provolone, lettuce, tomato and onion with Thousand Island dressing.

Egg battered chicken cutlet, pan seared with lemon butter reduction and topped with melted mozzarella on a toasty garlic bread.

Grilled chicken with tomato, fresh mozzarella, roasted peppers, olive oil and balsamic.

Salami, ham, pepperoni, roasted peppers, provolone, lettuce, tomato and onion.

tender breast of chicken sautéed in imported marsala wine mushrooms top with mozzarella cheese

Fresh Italian tomatoes sauteed with garlic, olive oil and spices.

Garlic, crumbled Italian sausage, broccoli rabe and cannellini beans in a white wine, garlic and oil bovino.

Fresh shrimp and broccoli sauteed in classic and white wine scampi sauce topped off with toasted crumbs.

Freshly ground hearty meat sauce with a touch of cream.

Chopped baby clams sauteed with fresh garlic and oil with whole shelled little neck clams.

Sauteed fresh garlic, extra virgin olive and Italian seasoning.

Sauteed broccoli with fresh garlic in a light red or white light garlic brodino sauce.

Fresh basil sauce combined with grated Parmigiana cheese, pignoli nuts and Italian seasonings.

Fettuccine pasta served in a creamy Alfredo cheese sauce.

Sauteed onions, scallions in a pink vodka cream sauce.

Italian San Marzano tomato sauce blended with our homemade pesto di basilico and tender pieces of baked chicken over penne.

Sauteed fresh spinach with filetto di pomodoro sauce and sauteed garlic.

An old Italian favorite, sauteed shrimp, cultured mussels and clams in a classic marinara sauce or garlic and oil brodino.

Sauteed shrimp in a fresh marinara sauce over pasta.

Fresh assorted vegetables in a light, garden tomato sauce or garlic and extra virgin olive oil sauce.

Corkscrew shaped pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in a light roasted garlic and extra virgin olive oil sauce.

Baked chicken pieces and sauteed spinach in a creamy pink sauce, tossed with mozzarella.

Calamari sauteed or fried with mozzarella sauce over pasta.

Broccoli rabe, sauteed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs and served over pasta.

Bowtie pasta in vodka sauce combined with green peas.

Includes Broccoli, Sun dried tomatoes, grilled chicken, in white garlic and oil sauce

Sauteed onions, scallions in a pink vodka cream sauce.

With fresh battered egg.

Fresh eggplant rolled with whole milk ricotta and topped with melted mozzarella cheese and fresh tomato sauce.

Fresh breast of chicken marinated in balsamic vinegar and imported seasonings, grilled and topped with a medley of sauteed fresh vegetables.

Battered breast of chicken sauteed in butter and white wine with fresh broccoli or spinach and melted mozzarella cheese.

Battered breast of chicken sauteed in lemon, butter and white wine.

Battered breast of veal sauteed in lemon, butter and white wine.

Battered breast of shrimp sauteed in lemon, butter and white wine.

Tender breast of chicken sauteed in imported Marsala wine and mushroom.

Tender breast of veal sauteed in imported Marsala wine and mushroom.

Tender pieces of chicken sauteed in vodka sauce and portobello mushrooms, topped with fresh mozzarella.

Layered chicken with breaded eggplant, smoked prosciutto and melted mozzarella simmered in a marsala brown sauce.

Layered veal with breaded eggplant, smoked prosciutto and melted mozzarella simmered in a marsala brown sauce.

Tender piece of breaded chicken rolled with sauteed spinach and mozzarella cheese. Lightly fried and oven baked topped with mushrooms in a Marsala sauce.

Oven baked, breaded chicken cutlet topped with fresh diced tomato, red onions, balsamic vinegar, virgin olive oil and fresh basil.

Oven baked, breaded veal cutlet topped with fresh diced tomato, red onions, balsamic vinegar, virgin olive oil and fresh basil.

Juicy strips of charbroiled chicken breasts with fire roasted peppers, herb potatoes and grilled Italian sausage infused in a white wine rosemary sauce.

Grilled salmon over a bed of sauteed spinach and cannellini beans, extra virgin olive oil.

A delicately sliced fresh filet prepared to your liking.

Battered shrimp in a Marsala sauce topped with mushrooms and melted mozzarella cheese.

Mushrooms, peppers, onions, pepperoni and sausage.

Mozzarella and ricotta.

Light cheese, broccoli, spinach and mushrooms.

Fresh mozzarella, fresh tomatoes, garlic and extra virgin olive oil.

8 slices.

8 slices.

Sausage, pepperoni, meatball, peppers, onions, mushrooms, extra mozzarella cheese and sauce.

Sautéed in garlic oil broccoli spinach zucchini Mozzarella cheese

Ricotta, mozzarella and Parmigiana.

Penne pasta, sauted onions, scallions and a pink vodka creme sauce, and mozzarella cheese.

Fresh sliced tomatoes, mozzarella, touch of garlic and oregano, grated cheese and no sauce.

Ham, pineapple and mozzarella cheese.

Grilled chicken, romaine lettuce, croutons, Parmigiana and Caesar dressing.

Lettuce, tomatoes, red onions, Italian dressing and sauce.

Diced chicken and broccoli, sauce and mozzarella.

Chicken, penne in vodka sauce, mozzarella cheese and Parmigiana.

Sauteed in lemon butter and white wine.

Sauteed chicken in Marsala sauce, mushrooms with Parmesan, mozzarella and oregano.

Chicken with BBQ sauce and mozzarella.

Chicken with Buffalo sauce and mozzarella.

Cheese and sauce.

Sausage, pepperoni, ham, salami and mozzarella cheese.

Mushrooms, peppers, onions, broccoli, spinach, mozzarella and sauce.

Vodka sauce fresh mozzarella cheese

Served with choice of fries or salad.

Onions, mushrooms and peppers. Served with choice of fries, salad or rice.

Served with choice of fries, salad or rice.

Served with choice of fries, salad or rice.

Grilled chicken, fresh mozzarella, lettuce and tomato.

Sauteed broccoli rabe and fresh mozzarela.

Eggplant, roasted red peppers and fresh mozzarella.

Spicy Buffalo chicken and fresh mozzarella.

Grilled chicken, peppers, onions with melted mozzarella. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Peppers and onions. Served with your choice of side.

Served with lettuce, fresh mozzarella cheese. Served with your choice of side french fries or salad

Garlic, crumbled Italian sausage, broccoli rabe and cannellini beans in a white wine, garlic and oil bovino.

Fresh shrimp and broccoli sauteed in classic garlic and white wine scampi sauce topped off with toasted bread crumbs.

Freshly ground hearty meat sauce with a touch of cream.

Chopped baby clams sauteed with fresh garlic and oil, with whole shelled little neck clams.

Sauteed broccoli with fresh garlic in a light red or white light garlic brodino sauce.

Fresh basil sauce combined with grated parmigiana cheese, pignoli nuts and Italian seasonings.

Fettuccine pasta served in a creamy alfredo cheese sauce.

Sauteed onions and scallions in a pink vodka cream sauce.

Italian San Marzano tomato sauce blended with our homemade pesto di basilico and tender pieces of baked chicken over penne.

Sauteed fresh spinach with filetto di pomodoro sauce and sauteed garlic.

An old Italian favorite: sauteed shrimp, cultured mussels and clams in a classic marinara sauce or garlic and oil brodino.

Sauteed shrimp in a fresh marinara sauce over pasta.

Fresh assorted vegetables in a light, garden tomato sauce or garlic, oil and extra virgin olive oil sauce.

Corkscrew shaped pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in a light roasted garlic and extra virgin olive oil sauce.

Baked chicken pieces and sauteed spinach in a creamy pink sauce, tossed with mozzarella.

Calamari sauteed or fried with marinara sauce over pasta.

Broccoli rabe, sauteed shrimp, white wine and tossed pignoli nuts topped off wit bread crumbs and served over pasta.

Bowtie pasta in vodka sauce combined with green peas.

Whole baked little neck clams.

Golden fried calamari served with a side of homemade marinara sauce.

Homemade mozzarella, roasted red peppers, tomatoes and basil, virgin olive oil and balsamic vinegar.

Fresh cultivated mussels, steamed and seasoned in a white wine, garlic and herb broth or in a marinara tomato sauce.

Fresh cultivated mussels, steamed and seasoned in a white wine, garlic and herb broth or in a marinara tomato sauce.

Freshly battered calamari tossed with flame roasted peppers sauteed in a “spicy” arrabbiata style plum tomato sauce.

Served with a side of honey mustard sauce.

Served with a side of Italian tomato sauce.

Served with a side of Italian tomato sauce.

Zucchini sticks, mozzarella sticks and chicken fingers, served with a side of tomato sauce and honey mustard (Extra charge for substitutions).

“Sicilian Style”, stuffed with ground beef, green peas and mozzarella cheese served with side of tomato sauce.

Boneless spicy chicken strips, served with bleu cheese dressing.

Assorted lettuce, tomatoes, cucumbers, shredded carrots, roasted red peppers and olives.

Romaine lettuce topped with homemade garlic croutons, Parmesan cheese and Caesar dressing.

Tomatoes, onions, cucumbers, olives, peppers and feta cheese.

Served with fresh mozzarella cheese and roasted peppers.

Mesclun greens, roasted peppers, red onions, cranberries and walnuts.

Boar’s head select.

Grilled chicken with fresh tomato, fresh mozzarella, fire roasted peppers, olive oilo and balsamico.

Fresh shrimp and asparagus sauteed in a classic garlic and white wine scampi sauce topped with toasted bread crumbs.

Freshly ground hearty meat sauce with a touch of cream.

Chopped baby clams sauteed with fresh garlic and oil and with whole shelled little neck clams.

Chopped baby clams sauteed with fresh garlic and oil and with whole shelled little neck clams.

Sauteed fresh garlic, extra virgin olive oil and Italian seasoning.

Sauteed broccoli with fresh garlic in a light red or white light garlic brodino sauce.

Fettuccine pasta served in a creamy alfredo cheese sauce.

Sauteed onions, scallions in a pink vodka cream sauce.

Italian San Marzano tomato sauce blended with our homemade pesto di basilico and tender pieces of baked chicken over penne.

Sauteed fresh spinach with filetto di pomodoro sauce and sauteed garlic.

An old Italian favorite: sauteed shrimp, cultured mussels and clams in a classic marinara sauce or garlic and oil brodino.

An old Italian favorite: sauteed shrimp, cultured mussels and clams in a classic marinara sauce or garlic and oil brodino.

Sauteed shrimp in a fresh marinara sauce over pasta.

Fresh assorted vegetables in a light, garden tomato sauce or garlic and oil sauce.

Fresh assorted vegetables in a light, garden tomato sauce or garlic and oil sauce.

Corkscrew shaped pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in a light roasted garlic and extra virgin olive oil sauce.

Baked chicken pieces and sauteed spinach in a creamy pink sauce, tossed with mozzarella.

Calamari sauteed or fried with marinara sauce over pasta.

Broccoli rabe, sauteed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs and served over pasta.

Bowtie pasta in vodka sauce combined with green peas.

Served with fresh battered eggplant.

Fresh eggplant rolled with whole milk ricotta and topped with melted mozzarella cheese and fresh tomato sauce.

Fresh breast of chicken marinated in balsamic vinegar and imported seasonings, grilled and topped with a medley of sauteed fresh vegetables.

Battered breast of chicken sauteed in butter and white wine with fresh broccoli or spinach and melted mozzarella cheese.

Battered breast of chicken or veal sauteed in lemon, butter and white wine.

Tender breast of chicken or veal sauteed in imported marsala wine and mushroom.

Layered chicken or veal with breaded eggplant, smoked prosciutto and melted mozzarella simmered in a marsala brown sauce.

Oven baked breaded chicken or veal cutlet topped with fresh diced tomato, red onions, balsamic vinegar, virgin olive oil and fresh basil.

Tender pieces of chicken sauteed in vodka sauce and portobello mushrooms, topped off with fresh mozzarella.

Tender piece of breaded chicken rolled with sauteed spinach and mozzarella cheese. Lightly fried and oven baked, topped with mushrooms in a marsala sauce.

Juicy strips of char broiled chicken breasts with fire roasted peppers, herb potatoes and grilled Italian sausage infused in a white wine rosemary sauce.

Battered shrimp in a marsala sauce topped with mushrooms and melted mozzarella cheese.

Sauteed broccoli and fresh mozzarella.

Grilled chicken, fresh mozzarella, lettuce and tomato.

Spicy buffalo chicken and fresh mozzarella.

Grilled eggplant with fresh mozzarella and roasted peppers.

Sauteed broccoli and fresh mozzarella.

Grilled chicken, fresh mozzarella, lettuce and tomato.

Spicy buffalo chicken and fresh mozzarella.

Grilled eggplant with fresh mozzarella and roasted peppers.

Vegetable of your choice sauteed in garlic and extra virgin olive oil.

In season.