3 pieces.
6 pieces.
A "Bon Appetite" dish for seafood lovers.
Savory soup with mixed seafood.
Dried swim bladder soup.
Savory soup made from cow meat.
Meat free soup.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory and sweet soup made from corn.
It's traditional Cantonese dish, fried pork chip cooked in Chef's home-made shining red sauce.
Served slice pork with cabbage, green and red pepper, bamboo shoot, black mushroom in hot pepper sauce.
It's traditional Cantonese dish, fried pork chip cooked in Chef's home-made shining red sauce.
Served with sliced tenderloin of beef, sauteed with hearts of green scallion and ginger in natural sauce.
Served with thick slices of beef seasoned and roasted with lotus flour, quickly fried until crispy brown, then enhanced by a specially orange flavored sauce.
Half.
Half.
Served with our Peking duck are prepared fresh from the oven served with steamed buns, shredded cucumber and spring onion.
Whole.
Half.
Served with king crab meat, jumbo shrimp, fresh scallops, cuttle fish, and sea clam deliciously sauteed with Chinese vegetables in special white wine sauce.
Served with jumbo shrimp, fresh scallop, sliced beef, white meat chicken and Chinese vegetables sauteed with chef's special sauce.
Served with crispy fried jumbo shrimp and scallop with seasoned salt or pepper.
Served with tender slice steak, fresh scallop with assorted vegetables in house special sauce.
Served with crispy jumbo shrimp served with home made rich sweet cream sauce and glazed walnut.
Served with shell.
Served with shell.
Served crispy jumbo shrimp and chunks of chicken and broccoli with hot bean sauce.
Served with sauteed fresh shrimp with scallion, bamboo shoots, cook in a spicy chili sauce, garnished with peanuts and dry hot pepper.
Served with sauteed shrimp with chopped onion and cook in spicy chili sauce.
Served with ginger scallion and soy sauce.
Served with ginger scallion and soy sauce.
Served with four ingredient jelly fish, dried squid, leeks and vegetable in chef's special sauce.
It's a traditional hot and spicy Szechuan dish, cook with ground pork and red chili sauce.
Served fried rice with crispy dry shredded scallops, diced salted fish, dry baby shrimp, raisins, dual egg and high quality mild hot XO chili sauce.
Served fried rice with a tough of egg white.
Served with fried rice with shredded chicken in tomato sauce and shrimp in creamy sauce.
Broth and noodles from from wheat and eggs.
Soup with thin noodles made from rice flour.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.