Francescaas Cucina

Sauteed with prosciutto, hot cherry peppers, garlic & onions, finished toasted breadcrumbs & Romano cheese.

Utica Greens with pan seared sea scallops and shrimp.

The perfect marriage of mini meatballs and a medley of vegetables in home-style chicken broth

Breaded & seasoned to perfection.

(6) Breaded mozzarella fried to a golden brown.

Stuffed with our signature ground beef & Parmesan filling, baked with marinara sauce & finished grated Romano cheese.

(3) of Francesca's meatballs made daily, covered with sautéed-roasted red peppers, caramelized onions and finished with homemade marinara sauce & grated cheese.

Crispy coated and cooked to perfection.

Fresh dough coated in a garlic butter sauce.

Artisan blend, romaine, tomatoes, cucumbers, red onions, & roasted red peppers. Choice of dressings.

Crispy romaine lettuce, tossed with house made Caesar dressing, roasted peppers, olives, & homemade seasoned croutons.

Artisan blend, romaine, Parma prosciutto, capicola, genoa salami, marinated artichoke hearts, roasted reds, red onions, provolone cheese, & olives.

Artisan blend, iceberg lettuce, tossed with crispy granny smith apples, Gorgonzola cheese, homemade candied walnuts, and tri-colored raisons, finished with raspberry vinaigrette.

Artisan blend, iceberg lettuce, fresh tomatoes, red onions, crumbly blue cheese, homemade balsamic vinaigrette, topped with thinly sliced marinated grilled flank steak.

Crispy romaine, bacon, lettuce, diced tomatoes, red onions, cucumbers, and your choice of homemade dressing. Add crumbly blue cheese $0.99.

Served with baby greens, fresh basil, extra-virgin olive oil and balsamic syrup.

Marinated & grilled chicken served over an artisan blend of mixed greens with mandarin oranges, candied walnuts, tomatoes and cucumbers finished with a house made citrus vinaigrette. Substitute flank steak for the chicken add $2.00

Pan seared salmon served over an artisan blend of mixed greens with tropical mango salsa.

Crispy jumbo wings in Francesca's signature Vodka Riggies sauce with peppers and onions. Choose mild, medium, or hot.

Jumbo wings in our house made spicy red tomato sauce.

Option: Make it your way by choosing your favorite toppings. $1.75 each

Extra Toppings $2.75 each

12x16 (1/2 sheet) thick crust pizza done in a garlic butter sauce with a drizzle of Francesca's signature red sauce and finished with fresh basil. Make it your way. Choose your favorite toppings: 1.75 each.

Premium Grande mozzarella & ricotta cheese seasoned with a blend of Italian herbs, basil, and oregano.

Premium Grande mozzarella & ricotta cheese, add as many of Fran's fresh toppings as you like: Sausage, Pepperoni, Broccoli, Ham & Cheese, Italian Trio (Italian ham, sausage and meatballs). Toppings $0.50

Premium Grande mozzarella - customize with fresh toppings of your choice (toppings .75 each).

Grilled marinated free range chicken breast with prosciutto and melted aged provolone, served on a toasted ciabatta bread with lettuce, sliced tomatoes and homemade pesto mayo.

Breaded sauteed chicken cutlet with Francesca's Marinara sauce topped with fresh mozzarella on an Italian sub roll.

Sauteed caramelized onions, mushrooms, and peppers with your choice of mozzarella, aged provolone or American cheese on a toasted fresh sub roll

A classic steak sandwich with thinly sliced Black Angus rib eye & aged provolone finished with the original Peter Luger steak sauce.

Shaved rib eye steak tossed with Fran's Utica Greens, sliced capicola and melted aged provolone and marinara sauce on a toasted sub roll.

Francesca's homemade meatballs, layered with house made marinara sauce, mozzarella finished with fresh grated parmesan.

Add to any entree grilled chicken $2.99, grilled shrimp (x5) $4.50

A classic dish of breaded and lightly pan fried chicken breasts, topped with sautéed wild mushrooms, garlic, roasted red peppers and fresh herbs, finished with baked mozzarella & provolone cheese and lightly sauced with marinara. Dish served over rigatoni pasta.

Pan fried breaded chicken breasts topped with mushrooms, artichokes, pancetta, diced tomatoes and finished with a Parmesan cream sauce. Served over rigatoni pasta.

Imported fresh pappardelle pasta, tossed with sautéed escarole, garlic & Italian sausage, finished with Fran's marinara sauce.

Imported rigatoni pasta, sauced with what Francesca's does best, pink vodka sauce and finished with grated Parmesan.

Imported rigatoni pasta, sautéed hot cherry peppers, onions and bell peppers, with sautéed chicken, finished in a spicy pink sauce (mild, medium, hot).

Imported rigatoni pasta, sautéed bay scallops, shrimp, and hot cherry peppers, tossed with bell peppers & onions, finished in a traditional spicy pink sauce (mild, medium, hot).

Sauteed prosciutto, hot cherry peppers, garlic & onions finished with tossed breadcrumbs and Romano cheese. Add italian sausage $0.99

Francesca's Utica Greens, tossed with bay scallops and sautéed shrimp and finished with grated Romano cheese.

Imported fresh papardelle pasta, sautéed shrimp finished in a house made spicy red tomato sauce.

Potato based pasta with your choice of sauce

A classic dish of seasoned breaded chicken breasts sautéed and served with Francesca's signature marinara sauce, topped with melted whole milk Buffalo mozzarella over rigatoni pasta.

Grilled chicken breasts with Fran's marinara sauce and topped with melted Buffalo mozzarella served over rigatoni pasta.

6 large raviolis stuffed with Maine lobster, seasoned to perfection, and served with our signature pink vodka sauce.

3 jumbo raviolis filled with roasted portabella and porcini mushrooms, finished in a parmesan cream sauce.

6 large raviolis stuffed with ricotta cheese. (Your choice of sauce)

6 raviolis filled with seasoned ricotta cheese topped with marinara sauce and finished parm style.

Filled with freshly seasoned ricotta cheese and sautéed crispy pancetta finished in your choice of Marinara sauce or Vodka sauce.

Filled with freshly seasoned ricotta cheese and sautéed crispy pancetta finished in your choice of Marinara sauce or Vodka sauce.

Imported rigatoni pasta, sauced with Francesca's signature marinara sauce and finished with grated Parmesan. Add meatball $1.25 each

Layers and layers of fresh pasta sheets, seasoned ricotta and meat topped with marinara and mozzarella, baked to perfection.

Thinly sliced seasoned and breaded eggplant rolled and filled with imported ricotta cheese and topped with marinara sauce and melted aged provolone cheese.

A combination of roasted red pepper, spinach and traditional tortellini tossed in a pesto Parmesan cream sauce.

Imported rigatoni pasta, sautéed chicken, steamed broccoli finished in a creamy alfredo sauce.

A silky peanut butter pie made with chopped Reese's peanut butter cups and a rich caramel drizzle.

Decadent, layered chocolate cake with a chocolate fudge icing topped with shaved chocolate and chocolate drizzle.

Sweet ricotta, piped into a fresh shell, finished with chocolate chips, & powdered sugar.

Graham cracker real cream cheese filling.

Coffee favored Italian classic.