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Thai Village of Liverpool
Pan-seared chicken skewers marinated with yellow curry, and special herbs served with peanut sauce, and cucumber salad.
Coconut-crusted shrimp Crispy fried. Served with Thai sweet chili sauce.
Sea rock shrimp, crispy fried, tossed in sweet chilli, creamy sauce sprinkled with roast sesame seeds.
Grounded pork, shrimp, mushroom, glass noodle, scallion, cilantro, bean sprout, seasoned wrapped in egg roll skin, crispy fried, served with carrot sauce.
Bay, baby squid, crispy fried. Served with sweet and sour sauce.
Pan seared, home style marinated pork with special herbs, served with roasted, smoked pepper sauce.
Shredded cabbage, glass noodle, wood ear mushroom, bean sprouts, scallion, cilantro carrot, seasoned wrapped in egg roll skin, served with light carrot sauce.
Shrimp, rice noodles, lettuce, cilantro scallion, and cucumber wrapped in rice paper, served with peanut hoisin sauce.
Grounded chicken, potato, curry powder, scallion, and cilantro, wrapped, with egg roll skin. Served with sweet and sour sauce.
Crispy fried white served with Thai sweet chili sauce.
Home made Wonton, with pork and shrimp, glass noodles, onion, cilantro, water chest nuts.
Marinated shrimp and pork Wrapped in Egg roll skin, Crispy fried, served with sweet garlic chili sauce
Sliced green papaya, garlic, tomatoes, green beans, grounded peanut, tossed with lime in tamarind sauce. Please, indicate mild, medium, hot, Asian or American style.
Pan seared New York steak strip steak, thin sliced, red onion, scallion, cilantro, rice powder, lime leaf, fresh herbs, a hint of chili pepper, tossed with lime vinaigrette.
Sliced pan-seared chicken or tofu tomatoes, red onion, cucumber, and spring mixed. Served with peanut dressing.
Minted your choice of meat chicken, pork, beef, red onion, cilantro, scallion, lime leaf, rice powder, and fresh herbs, tossed in a lime vinaigrette.
Glass noodles, red onion, cilantro, roasted peanuts, carrots, celery, scallions, tossed with a choice of meat, in a light lime vinaigrette.
Served with Peanut or balsamic vinaigrette.
poached. seafood combo, shrimp, scallops, muscle, squid, red onion, cilantro, scallion, shredded carrots white mushroom, chili powder, fresh herbs, pickled Baby leeks tossed in sriracha-Light lime vinaigrette
minced your choice of meat, chicken , pork, beef, red onion, cilantro, scallion, Rice powder, Lime Leaf, fresh herbs , tossed in light Lime vinaigrette served over spring mixed
Pan seared NY strip steak, sliced pieces, red onion, cilantro, scallion, Lime leaf, rice powder, fresh herbs, chili powder. tossed I. Light Lime vinaigrette, served over fresh spring mixed
Spicy and sour soup, flavored with lemongrass, lime leaf, mushroom, tomato and cilantro.
Coconut milk, galunga, flavored with lime leaf, mushroom, lemongrass, galunga, cilantro.
Pork ribs soup flavored with lemongrass, lime leaf, lime juice, tomatoes, mushroom, scallion, cilantro, and dried pepper.
Sauteed jasmin rice, egg, onion, Green peas, scallion, tomato, cilantro with your choice of meat in chef special sauce.
Sauteed fresh garlic with your choice of meat, onion, pepper, bamboo sweet basil, in the chef's special sauce. Served over Jasmin rice. Topped with a sunny upside-down egg.
your choice of meat, sauteed with curry paste, string beans, pepper, lime leaf, and a hint of coconut milk.
Sauteed your choice of meat in roasted chili paste, peppers, white onion, bamboo sliced, a hint of coconut milk.
Sauteed your choice of meat with garlicky sauce, pepper, cilantro, scallion, served over vegetables.
Sauteed fresh garlic with your choice of meat, cucumber, pineapple, white onion, carrot, tomato, in home made sweet and sour sauce.
Sauteed steamed vegetables baby corn, mushroom, green peas, carrot, string beans with flavorful light ginger soy sauce.
Sauteed your choice of meat in curry paste, Asian eggplant long beans, pepper, lime leaf bamboo, and sweet basil.
Sauteed fresh garlic with your choice of meat, peppercorn, white onions, green onions, lemongrass, dried pepper.
Your choice of meat sauteed with garlic, baby corn, mushrooms, white onions and scallops in mushrooms sauce.
Your choice of meat sauteed with garlic, baby corn, mushrooms, white onions and scallions mushroom sauce.
Rice noodles, bean sprouts, egg chives, and grounded peanut sauteed in tamarind sauce.
Sauteed flat noodles with egg, garlic, Asian seasonal greens, tomato, and basil in healthy boy soy sauce.
Steamed egg noodles, Asian greens, bean sprouts, scallion, and cilantro. Tossed with sweet lime vinaigrette.
Sauteed glass noodles, garlic, egg, bean sprout, Asian greens, celery, and white onion, with soybean sauce, green onions, and tomato.
Sauteed flatten noodles with garlic egg, Asian green, in soybean sauce.
Fresh rice noodles, sauteed with garlic egg, soybean paste, white onion, scallion, dried pepper in golden soy sauce, topped with a more fried egg.
Sauteed your choice of meat with garlic, soy bean paste Asian greens, flatten rice noodles, served over gracy soup.
Rice noodles, sliced round eye beef meatballs, beef stewed. served in beef soup, topped with cilantro, scallion, and fried garlic.
Steamed egg noodles, pork ribs, home made pork and shrimp wonton, shanghai choy, fried garlic.
Sauteed with green curry paste and coconut milk eggplant, long green peas, baby corn, chili, and basil.
Sauteed in red curry paste, coconut milk, chilis long beans bamboo sliced, basil lime leaf, ain eggplant.
Sauteed with panang curry paste, coconut milk, pepper, pineapple, basil, and lime leaf.
Sauteed with masaman curry paste, potato, white beans, carrots, and white onion.
Sauteed with potato, white beans, carrot, yellow curry, and coconut milk.
Curry paste, coconut milk, lime leaf eggplant, chili pepper,basil, egg yolk, wrapped in banana leaf.
Pan-seared your choice of fish served over vegetables, glazed with homemade chili tamarind sauce.
Pan seared your choice of fish served over vegetables, glazed with garlicky sauce cilantro and scallion.
Crispy fried tilapia, curry glazed and served with chuchee sauce. Garnished with cilantro and sweet peppers. Spicy.
Pan grilled chicken breast marinated in curry and herbs served over sauteed vegetables, topped with fried shallots, sweets chili sauce.
Pan grilled chicken breast marinated in curry sauce served over sauteed vegetables, dried onion glazed with peanut sauce.
Steamed egg noodles, shumai pork ribs, pork meat balls, baby, bok choy, fried garlic, fried onion. Served in pork stewed soup.
Rice noodles, sliced round eye beef meat balls, beef stewed served in beef soup, topped with cilantro scallion and fried garlic.
Menu for Thai Village of Liverpool provided by Allmenus.com
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