Santangelo's Restaurant

Olive oil spread with mozzarella.

Hand-cut and breaded, served with marinara sauce.

3 jumbo shrimp with cocktail sauce & a touch of wasabi cucumber dressing.

With a choice of cocktail or marinara sauce.

Includes clams casino, fried mozzarella, fried calamari, and stuffed mushrooms.

Ricotta, mozzarella, and roasted peppers.

Stuffed with a sausage breading, topped with traditional sauce and mozzarella.

A classic, topped with bacon.

Served chilled with field greens.

Imported Asiago, salami, roasted peppers, tuna, pepperoncini, olive, artichoke hearts, and egg served over mixed greens.

Mandarin oranges, strawberries, walnuts, raisins, fresh mozzarella over field greens with balsamic vinaigrette.

Roasted peppers, egg, olives, pepperoncini & croutons.

Tomatoes, cucumbers, carrots, chickpeas, olives, and raisins.

Sauteed escarole, hot cherry peppers, prosciutto, garlic, olive oil, onions, chicken stock, and Asiago.

Sauteed escarole, garlic, olive oil, chicken stock, and Asiago.

Ziti. Topped with traditional or marinara sauce, includes meatball, sausage, grilled chicken, and baked mozzarella cheese for an additional charge.

Topped with traditional or marinara sauce, includes meatball, sausage, grilled chicken, and baked mozzarella cheese for and additional charge.

Topped with traditional or marinara sauce, includes meatball, sausage, grilled chicken, and baked mozzarella cheese for and additional charge.

Topped with traditional or marinara sauce, includes meatball, sausage, grilled chicken, and baked mozzarella cheese for an additional charge.

Layers of ricotta and sausage topped with mozzarella.

Ravioli, ziti, 1 meatball, 1 sausage, and eggplant.

Chicken Parmigiana, homemade ravioli and Cavatelli Alfredo.

Choice of traditional or marinara sauce served with penne.

Stuffed with ricotta cheese.

Served with red or white clam sauce.

Calamari sauteed in a marinara sauce.

Olive oil, garlic butter sauce, broccoli, mushrooms, and chicken stock.

Chicken and shrimp sauteed with artichoke hearts, mushrooms, tomatoes in a Marsala wine sauce over fettuccini topped with mozzarella.

Chicken sauteed with mushrooms, potatoes, and spinach spiked with a bacon ranch cream sauce.

Chicken sauteed with roasted peppers, artichoke hearts, and spinach in a vermouth garlic sauce served over homemade linguini.

Veal stuffed with prosciutto, spinach, and artichoke hearts in a tomato Marsala wine sauce with mushrooms & mozzarella served over fettuccini.

Broccoli, cauliflower, roasted peppers, and mushrooms in Marinara sauce over fettuccini, topped with fresh mozzarella.

Sauteed shrimp, prosciutto, spinach, onions, diced tomatoes in herb butter white wine sauce over homemade linguini.

Shrimp and broccoli in a rich cream sauce with cavatelli.

Penne pasta with mushrooms, peas, in a vodka cream sauce.

Scallops, penne pasta, mushrooms, peas, and tomatoes in a vodka cream sauce.

Soup, Samuel's sampler, antipasto, chicken Parmigiano, chicken francaise, filet mignon, cavatelli alfredo, ravioli, eggplant, coffee, and Sam's cake.

Served with penne pasta.

With sauteed mushrooms.

Lemon wine sauce.

Sauteed chicken, peppers, mushrooms, onions topped with mozzarella in a tomato wine sauce over homemade fettuccini.

Served with penne pasta.

Served with sauteed mushrooms.

Lemon wine sauce.

Chicken, portabella mushroom, tomato, fresh mozzarella over field greens with balsamic reduction.

Haddock, shrimp, scallops, clams served in white wine, and lemon sauce.

Haddock, shrimp, scallops, and clams in a herb butter sauce with stewed tomatoes over homemade linguini.

Fried haddock or broiled, white wine, lemon sauce topped with a bread crumb crust.

Broiled haddock sauteed with peppers, onions, mushrooms in a stewed tomato wine sauce over fettuccini topped with Asiago.

Pan-seared jail island salmon in a herb butter sauce served with spinach and garlic mashed potatoes.

French cut pork chop topped with pesto, roasted peppers and Asiago, finished with balsamic reduction served over garlic mashed potatoes.

French cut pork chop topped with Utica greens and Asiago cheese served over garlic mashed potatoes.

Lightly seasoned served with hot apple sauce.

Filet scallopini sauteed with mushrooms and tomatoes in a Marsala wine sauce.

8oz. seasoned choice filet topped with sauteed mushrooms.

12 oz. steak topped with sauteed mushrooms.

With Gorgonzola cheese.

Hot peppers and onions.