UNO Pizzeria & Grill

Extra pepperoni, mozzarella, aged cheddar and Romano.

Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and Romano.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar and Romano.

Start with a tasty cheese & tomato, then pile on three toppings.

Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalape?os, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch.

Sliced chicken breast, red onions, mozzarella, aged cheddar, and romano cheese atop a layer of BBQ sauce. Finished with a drizzle of even more BBQ sauce on top.

Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, romano cheese, and a drizzle of balsamic glaze on top.

One bite and you?ve got a new favorite. Alfredo sauce topped with house-roasted brussels sprouts, hardwood-smoked bacon, mozzarella, aged cheddar, romano, and a BBQ sauce drizzle.

Extra pepperoni with chunky tomato sauce, mozzarella and Romano.

Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and Romano.

Meatballs made with beef and sausage, mushrooms, ricotta, marinara, mozzarella and Romano.

Extra sausage, extra cheese and extra delicious.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and Romano.

Start with cheese & tomato, then pile on three toppings.

Nothing plain about this pie. Hand-shredded mozzarella and, in the true Chicago way, a generous helping of vine-ripened tomato sauce on top. Finished with Pecorino Romano.

Garlic sausage from Chicago, the same we?ve been using at the original Pizzeria Uno since 1943, layered with hand-shredded mozzarella and vine-ripened tomato sauce. Finished with Pecorino Romano.

Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with Pecorino Romano.

Mushrooms, onions, peppers, mozzarella, romano and tomato sauce.

Served with marinara.

Crispy, juicy wings, boneless chicken bites or tenders served plain or tossed in your choice of sauce.

An Uno Original! Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.

Tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapenos, and sour cream.

Six beef and sausage meatballs smothered in marinara.

Tossed in garlic and Romano, with marinara and a warm Sam Adams and cheddar sauce.

Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices.

Served in our famous deep dish pizza crust with crispy tortilla chips for dipping.

Crisp tortilla chips with pico de gallo and our house-made guacamole.

Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onion. Served with salsa and sour cream.

Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.

A blend of mushrooms, garlic, Parmesan, mozzarella, and aged cheddar.

Topped with cheddar, red onions, jalapenos and tortilla chips.

With diced tomatoes, bacon, Gorgonzola and ranch dressing.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute grilled chicken if you?d like.

A blend of greens, jalapenos, banana peppers, cheddar, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing. Rimmed with tortilla chips.

Romaine, grilled chicken, grated parmesan and croutons. Want anchovies? Just ask.

Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Our famous blend of Chicago-inspired spices on a 10oz. USDA Choice ribeye, served with two sides.

Pan-seared scallops sauteed with Dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our homemade white wine, garlic, and cream sauce.

A 10oz. USDA Choice top sirloin paired with a skewer of grilled scallops and two sides. You decide what to take a bite out of first.

Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.

Penne with aged cheddar, Parmesan and Romano topped with Buffalo chicken.

An Uno original! Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno.

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce.

Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan.

Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.

With a rich crumb topping and your choice of two sides.

A tender 10oz. USDA Choice top sirloin fire grilled and served with two sides.

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides.

Top sirloin beef tips sauteed with onions. With two sides.

Not for the faint of heart (or should we say, appetite)! A half rack of BBQ ribs, four honey BBQ wings, a Fireball? Whisky BBQ slider, fries, and your choice of side.

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Served with your choice of two sides.

With fries and your choice of honey mustard or BBQ sauce.

Chicken breast rubbed with rosemary, basil and garlic. Served with your choice of two sides.

Baked chicken breasts, Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara.

Over a pound of meat, four different kinds: hamburger, sausage, bacon, and pepperoni. Topped with three types of cheese, garlic mayo, and pickles. With fries and onion rings.

Aged cheddar, sauteed mushrooms and garlic mayo.

Crisp bacon, cheddar and garlic mayo.

Topped with garlic mayo.

Topped with cheddar and garlic mayo.

A double portion of brown sugar and black pepper crusted bacon, caramelized onions, cheddar, and garlic mayo. So good!

The most Chicagoan burger in the land. Our half-pound burger topped with Chicago Italian beef, roasted bell peppers, mozzarella, giardiniera, garlic mayo, and au jus.

Smoky sliced ham, cheddar, honey BBQ sauce, garlic mayo, and a jumbo, crispy onion ring atop a half-pound burger. Giddy-up!

Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough bread.

A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side

A trio of mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.

Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread.

A turkey BLT with avocado slices and avocado ranch dressing on focaccia bread.

With dried cranberries.

Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.

With bacon.

A rich, fudgy, amazingly delicious brownie made with Ghirardelli? chocolate chips. Big enough for the whole family!

?Nuff said.

Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. Approximately $5.00 per person.

Crisp tortilla chips served with pico de gallo and our house-made guacamole. Approximately $3.00 per person.

Oversized tenderloins served with honey mustard and BBQ sauce. Approximately $5.00 per person.

Chicken wings served plain or tossed in your choice of sauce. Served with carrot & celery sticks. Approximately $5.00 per person.

Boneless chicken bites served plain or tossed in your choice of sauce. Served with carrot & celery sticks. Approximately $5.00 per person.

Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, and our house dressing. Approximately $3.00 per person.

Romaine, grated Parmesan and croutons. Approximately $3.25 per person.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard. Served with bread. Approximately $5.25 per person.

Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing. Served with bread. Approximately $5.25 per person.

Mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip. Approximately $7.25 per person.

A turkey BLT with avocado slices and avocado-ranch dressing on herbed focaccia bread. Approximately $7.25 per person.

Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread. Approximately $7.25 per person.

Pick any two of the above. Approximately $7.25 per person.

Penne with aged cheddar, Parmesan and Romano. Sprinkled with a rich crumb topping. Approximately $7.00 per person.

An Uno original! Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno. Approximately $7.00 per person.

An Uno original! A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce. Approximately $8.00 per person.

Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan. Approximately $7.00 per person.

Baked chicken breasts, Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara. Approximately $7.25 per person.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan. Approximately $8.50 per person.

Chicken breast rubbed with rosemary, basil, and garlic. Served with roasted vegetables and whole-grain brown rice with dried cranberries. Approximately $7.25 per person.

One dozen fudgy brownies with Ghirardelli??chocolate chips baked right in.

20 oz. bottle.