Hilltop Restaurant & Bar

House rubbed and smoked served with celery and bleu cheese. Sauce choices: sweet chili (recommended), boss, hot, medium, mild, smokey BBQ, raspberry BBQ, golden BBQ, the hot stuff, garlic parmesan. Make it creamy (any sauce tossed with bleu cheese) additional $0.50.

Tempura battered tiger shrimp in our sweet n' spicy glaze, over asian slaw with crispy wontons and black sesame seeds.

Beer battered dill pickle chips, served with a creole ranch dipping sauce.

Crispy fries topped with smoked pulled pork house bbq, cheddar jack cheese, and garnished with buttermilk slaw.

Garlic french bread, topped with roma tomatoes, fresh scallions and asiago cheese.

Chef's choice daily house-made thick crust personal size pizza.

Warm cheese dip, mixed with wilted spinach and artichoke hearts, topped with toasted bread crumbs, and served with house-made chips for dipping.

Weekends only.

House rubbed and house smoked chicken quarters, smothered with our signature daniels glaze, served with candied sweet potato mashed and grilled vegetables.

Marinated chicken served in a lemon basil sauce with spinach, artichoke hearts, and feta cheese, served over asparagus rice pilaf.

8 oz. Atlantic salmon crusted with pistachios topped with apple cranberry slaw, served over red-skin mashed potatoes with grilled vegetables.

Center cut 12 oz. new york strip served with black pepper sour cream, parmesan peppercorn potato wedges and grilled vegetables.

Tender sirloin tips, tossed in a peppercorn brandy-laced demi glacé with portobello mushrooms, served over fresh egg noodles, topped with crispy onion frills.

Tender sirloin tips, tossed in a peppercorn brandy-laced demi glacé with portobello mushrooms, served over fresh egg noodles, topped with crispy onion frills.

Pan seared 8oz bistro tender, topped with roma tomatoes, roasted garlic, fresh basil and grilled tiger shrimp, served over roasted red skin mashed potatoes and a honey balsamic glaze.

Bacon wrapped meatloaf smothered with gravy topped with tobacco onions, over redskin mashed potatoes, and garlic green beans.

Roasted bell pepper stuffed with grilled broccoli, sun-dried tomatoes, sausage, and feta cheese.

Classic 3 cheese mac, baked till bubbly topped with bread crumbs.

Lump crab meat, spinach, artichoke hearts and house-made ricotta cheese, stuffed in large shells, topped with our house marinara sauce and asiago cheese.

House-made fettuccini tossed with broccoli florets and grilled chicken in a creamy asiago and parmesan alfredo sauce.

Topped with bacon & cheddar cheese.

Hearts of romaine, croutons, parmesan tomatoes crisps, and roma.

Field greens, topped with grilled tiger shrimp, black beans, avocado, roasted corn, and goat cheese, with our house vinaigrette.

Spinach, field greens, blackened steak, grilled asparagus, pistachios, and bleu cheese crumbles.

Field greens, cajun spiced chicken or steak, crispy fries, shaved onion frills,tomatoes, cucumbers, and cheddar cheese, with riviera dressing.

Field greens, topped with asian pears, mandarin oranges, broccoli florets, crispy wontons, goat cheese crumbles and sesame seeds.

Romaine hearts, topped with kalamata olives, artichoke hearts, cherry tomatoes, feta cheese, banana peppers and grilled asparagus.

12-Hour smoked pulled pork, piled high topped with slaw served on a kaiser roll.

Tempura battered shrimp, tossed in a sweet n' spicy glaze with asian slaw, topped with tomatoes, shredded lettuce, and banana peppers on french bread.

Shaved roast beef served on garlic french baguette, with caramelized onions, provolone cheese, horsey a?oli, and a side of au jus for dipping.

Western new york classic! shaved roast beef piled high, served on a house-made seeded weck roll.

Grilled chicken with a tomato bruschetta topping, fresh mozzarella, honey balsamic glaze and wilted spinach on toasted ciabatta.

Cornflake breaded chicken cutlet, topped with american cheese, lettuce, tomato, banana peppers, and cajun ranch.

BBQ pork, smoked ham, dill pickles, and swiss cheese, pressed between french bread with a dijon-aise.

Hand breaded chicken tenders in a soft wheat wrap with zesty hot sauce, lettuce, tomato, banana peppers, and cheddar cheese.

Smoked corned beef served on grilled marble rye, with Swiss cheese, apple sauerkraut, and a side of 1,000 island.

Shaved flank steak, topped with roasted red peppers, caramelized onion, smoked bleu cheese crumbles with a spinach cheese spread and portobello mushrooms on toasted ciabatta bread.

Baby spinach and romaine hearts with cherry tomatoes, kalamata olives, grilled asparagus and artichoke hearts in a creamy parmesan peppercorn sauce.

House seasoned classic cheeseburger, topped with lettuce, tomato, and mayonnaise.

House seasoned fresh burger topped with our jack daniels glaze, banana peppers, cheddar cheese with lettuce and tomato.

Tops them all fresh burger topped with bacon, bbq sauce, onion frills, and smoked gouda cheese.

Fresh 6 oz. patty on grilled sourdough with 1,000 island dressing, lettuce, tomato, crispy bacon, and American cheese.

Crispy bacon, caramelized onions and smoked bleu cheese crumbles, stuffed in a ½ lb burger with lettuce and tomato.

Available on Friday's only. Served with choice of potato, soup or salad, and coleslaw. Served in the following styles: Fried: Cornflake crusted, corona-lime beer battered. Broiled: Cajun, lemon pepper, plain-house rubbed (recommended). Fresh cod.

12-14 oz. house rubbed, house smoked prime rib, served with loaded baked potato (cheddar cheese, bacon, sour cream), home-made sweet corn bread, and soup or salad.

Apple, orange, cranberry.

Regular or decaf.

White.

Regular or decaf.

Pepsi, diet pepsi, sierra mist, ginger ale, mountain dew, lemonade, rasberry iced tea, unsweetened iced tea.