Shaved turkey, Granny Smith apples, cheddar cheese, crispy Applewood smoked bacon, and honey dijon aioli grilled on freshly baked sourdough. Served with our famous fresh cut fries

10 oz. Prime Choice burger, topped with Applewood smoked bacon, crumbled gorgonzola, lettuce, tomato, crispy onion straws, and roasted garlic aioli on a brioche bun. Served with french fries to share with your friends!

Our delicious spin on a comfort food fave! Fresh chicken and local vegetables in a delicious NYBP house white wine cream sauce, served atop mashed potatoes and fluffy puff pastries on the side

Soft and fluffy Pinsa crust, topped with a Roma tomato sauce, decadent burrata filing, fresh harvest basil and a chili-infused hot honey drizzle

Served with three dipping sauces: spicy mustard, queso & pub sauce.

Served with house-made tortilla chips.

Signature app in Brooklyn, NYC.

Crispy shrimp tossed in our sriracha cream sauce.

Served with cajun ranch sauce for dipping.

Loaded with queso, black beans, sour cream, pico de gallo, jalapeños, house guac, and your choice of chicken, freshly ground beef, or vegetarian.

Our mouthwatering cauliflower “wings” are tossed in our house-made buffalo sauce, topped with blue cheese crumbles and served with celery, carrots, and creamy blue cheese sauce for dipping

dangerously delicious quesadillas featuring pulled chicken, shredded cheddar, black beans, and jalapeño ranch. Topped with cilantro and served alongside lettuce, tomatoes and sour cream

served with jalapeño ranch dipping sauce

pulled chicken, cheddar cheese, lettuce, house salsa, IPA crema, and cilantro

lightly beer battered tilapia, housemade slaw, pico, and cilantro lime aioli

boom boom shrimp, cheddar cheese, lettuce, house salsa, IPA crema, and cilantro

Pull apart pot roast with fire roasted street corn, sharp cheddar and mozzarella cheeses, caramelized onions, hot honey sauce, and house Lager infused dill aioli. Served with shredded lettuce and sour cream

This creamy, delicious corn chowder is the perfect Summer soup! Garnished with crispy torilla chips.

Made from scratch, our mouthwatering soup is created with potatoes, bacon, cheddar cheese, and our own NYBP Gameday Belgian Wit!

served with our housemade pretzel bread croutons and shredded parmesan cheese

Delicious Mexican inspired soup featuring tender chicken, roasted sweet corn, green and red peppers, spicy jalapeño, cilantro, and a hint of lime

delicious blend of creamy sweetness with a kick of heat!

This flavorful Summertime soup is light yet creamy and the perfect accompaniment to any NYBP dish!

Our house Panini, made with smoked brisket, cheddar cheese and NYBP's housemade Memphis BBQ sauce, served between 2 pieces of grilled sourdough, alongside a mound of fresh cut fries.

Everyone's favorite Taste of Buffalo award winner is back! Cherry BBQ pulled pork, Manhattan mac & cheese and house slaw on grilled cornbread. Served with fries.

Hand battered fried chicken, mild sauce, blue cheese dressing, pickles, lettuce, tomato, served with fries.

Grilled marinated chicken, crispy prosciutto, fresh mozzarella, and house pesto on artisan Italian cheese focaccia loaf, served with a side of fresh cut fries.

Deli-style favorite served with turkey, swiss, sundried tomatoes, Applewood bacon, lettuce, and cranberry aioli on toasted sourdough

Parmesan crusted grilled cheese sandwich, created with a trio of Gruyère, aged cheddar and American cheese alongside creamy tomato basil soup with pretzel bread croutons and shredded parmesan, served with NYBP's fresh cut fries on the side.

The WNY Classic! Tender roast beef on a kimmelweck roll, served in true Buffalo fashion with a side of au jus sauce, horseradish, a juicy pickle, and house cut fries.

Spicy fried chicken sandwich, coated in the music city’s famous brown sugar, butter and cayenne hot sauce!Topped with Nashville slaw and sweet pickles and served with our house cut fries.

Tender shaved sirloin steak, onions, red and poblano peppers, and American cheese wrapped in pizza dough baked to perfection! Served with a side of our seriously addictive Buffalo queso for dipping!

Fresh, fluffy kaiser roll that’s piled high with prosciutto, capicola, pepperoni, shredded lettuce, Roma tomatoes,and Italian dressing, topped with pepperjack cheese and served with fries

The classic chopped salad featuring grilled chicken, egg, tomato, applewood bacon, cucumber, blue cheese, avocado.

An NYBP twist on an NYC Taco Salad, ours comes with a house-made tortilla bowl, filled with your choice of ground beef or chicken on top of fresh greens, tomatoes, black beans, shredded sharp cheddar and chopped cilantro. Served with tequila lime dressing on the side. Upgrade to boom boom shrimp for an additional charge.

Blackened chicken, sliced avocado, black beans, red onion, tomatoes, corn, tortilla strips, and an onion ring served over spring lettuce with jalapeño ranch.

Warm jasmine rice, shredded lettuce, pico de gallo, black beans, jalapeño peppers, house guac, and shredded cheddar cheese drizzled with fire roasted poblano crème fraiche.

All our NYBP Caesars include fresh chopped romaine, parmesan cheese, house made Caesar dressing and our amazing pretzel bread croutons.

Our delicious spin on a comfort food fave! Fresh chicken and local vegetables in a delicious NYBP house white wine cream sauce, served atop mashed potatoes and fluffy puff pastries on the side

Parmesan crusted grilled cheese sandwich, created with a trio of Gruyère, aged cheddar and American cheese alongside creamy tomato basil soup with pretzel bread croutons and shredded parmesan, served with NYBP’s fresh cut fries on the side.

Perfectly seared Atlantic Salmon in a mouthwatering Tuscan Butter cream sauce. Served with truffle smashed potatoes, blistered tomatoes and asparagus.

No worries, mon! Let your troubles melt away with each bite of grilled chicken breast, smoky Applewood bacon, Island BBQ sauce, house mango salsa, local sprouts, and lettuce & tomato. Served on a sweet brioche bun with our signature fresh cut fries

Crispy chicken tossed in a mouthwatering General Tso sauce, sprinkled with black pepper and white sesame seeds, and served over fluffy steamed rice with pineapple, sugar snap peas, chopped red bell peppers and crispy chow mein noodles. Served with a side of Asian sesame dressing

Chuck Roast slow-roasted for 48 hours “sous vide” style ‘till it falls off the bone. Topped with caramelized onions, garlic aioli, and aged cheddar cheese. Served with our famous fresh cut fries

Not your Ma’s meatloaf! This housemade dish sits atop fluffy mashed potaoes and is accompanied by a creamy green bean and mushroom casserole and frizzled onions.

Shaved turkey, Granny Smith apples, cheddar cheese, crispy Applewood smoked bacon, and honey dijon aioli grilled on freshly baked sourdough. Served with our famous fresh cut fries.

Tender, fall apart beef birria served over a bed of ramen, beef broth, fire roasted Mexican street corn, pickled onions, sprouts, scallions and a delicious chili crunch sauce

Melt-in-your-mouth sous vide short ribs braised in our NY Amber, served over whipped sweet potatoes and topped with crispy onion straws

Memphis style dry-rubbed ribs served stacked over smashed potatoes served al pastor with brown sugar glazed grilled pineapple

Gourmet homemade black pepper fettucine served with a cacio e pepe alfredo style sauce, finished with pecorino romano cheese and grated parmesan. Served with garlic toast

Four delicious pieces of crispy fried chicken tossed in a hot honey sauce atop fluffy Southern biscuits, drizzled with Alabama white BBQ sauce

This iconic pizza starts off with cheddar and mozzarella cheeses and cherry BBQ pulled pork, and is then topped with our famous NYBP mac and cheese. Talk about a party pizza!

Jumbo housemade crab cake served on top of our famous coleslaw, and THEN piled with delicious blackened shrimp. Topped with our Old Bay cream sauce and served with our fresh cut fries.

Giant breaded chicken cutlet topped with melted fresh mozzarella served over spaghetti with a light Lemon Basil Sauce with sautéed sun-dried tomatoes. This delicious dish is served with cherry tomatoes, fresh basil, and a fig balsamic drizzle.

One of our delicious hand-breaded chicken breasts, slathered with marinara and topped with one of our world famous mozz logs. Served on a warm kaiser roll with an authentic Italian side salad

The ultimate comfort food and treat to your tastebuds! Our fresh, Seasonal butternut squash ravioli is cooked to perfection and served with our our decadent, housemade sage butter cream sauce

The one that started it all...signature beer cheese sauce and buttery crumb topping. Served with garlic bread.

Creamy, buttery cheese sauce, buffalo chicken tenders, blue cheese crumbles, mild sauce.

Tender, premium lobster meat and delectable NYBP cheddar mascarpone cheese sauce, folded into gemelli pasta and served with toasted garlic bread.

Cheddar, avocado, applewood smoked bacon, lettuce, tomato, ranch.

Cheddar, pickles, onions, shredded iceberg lettuce, and our "special" sauce.

Sunny-side up egg, American cheese, applewood smoked bacon, mild wing sauce, lettuce, tomato.

The NYBP Classic: American cheese, lettuce, tomato.

Swiss cheese, caramelized onions, sautèed mushrooms, house pub sauce, lettuce, tomato.

Applewood smoked bacon, caramelized onions, sautéed mushrooms, lettuce, provolone, and house BBQ sauce. Served with a side of our signature NYBP fresh cut fries.

House red sauce, mozzarella, pepperoni.

Tender shredded chicken, mozzarella, bleu cheese and red & green onion are perfectly melded with authentic Buffalo wing sauce to create this signature pizza

Iceberg lettuce wedge topped with blue cheese dressing, crumbled gorgonzola and applewood smoked bacon.

Green salad with mixed vegetables.

With pretzel bread croutons.

With brown sugar cream cheese.

Chuck Roast slow-roasted for 48 hours “sous vide” style ‘til it falls off the bone. Topped with caramelized onions, garlic aioli, and aged cheddar cheese. Served with our famous fresh cut fries

Ground beef, Christmas cheddar, and NYBP Buckleberry Wheat Chipotle BBQ sauce, topped with a festive Santa pick and served alongside fresh cut fries

Premium lobster and delectable NYBP cheddar mascarpone cheese sauce, folded into gemelli pasta and served with toasted garlic bread

Delish KC-style pork burnt ends served with a festive Buckleberry Wheat Chipotle BBQ sauce. Properly served Southern-style with a side of fresh cut fries our famous mac n’ cheese, and a piece of fluffy cornbread

This Southern treat features our tender, melt-in-your mouth pulled pork, tossed in America’s #1 trending sauce: Carolina Gold BBQ. Topped with Nashville slaw & pickled red onion and served between two pieces of grilled sourdough. Served with our famous fresh cut fries.

The most heavenly comfort food on Earth! Our sage gnocchi is cooked in our house vodka sauce and topped with melted fresh mozzarella. Served with toasted garlic bread so that you can enjoy every last drop!

10 oz. burger topped with Blue Cheese, Buffalo Bleu hot sauce, crispy Applewood smoked bacon, lettuce, and tomato. Served with fresh cut fries

Breaded shrimp and tender chicken cutlet in a delightful creamy Champagne Alfredo sauce. Served over a base of roasted broccolini and topped with bell peppers. The perfect dish to toast to the New Year!

Fall in love with this delicious panini piled high with thinly sliced turkey, Swiss cheese, crispy bacon, tomatoes, and our amazing secret sauce. Served with fresh cut fries!

Delicious skillet of traditional Cajun jambalaya featuring Andouille sausage and shrimp. Served with a side of fluffy rice, this dish will transport you straight to New Orleans!

Mouthwatering, seasoned elk burger, topped with provolone, Applewood smoked bacon, crispy onion straws, fresh arugula and a house-made chipotle aioli. Served on a warm brioche bun with our famous hand cut fries

The Beer Project's award-winning take on the Western New York fish fry begins with fresh beer-battered white fish served over a mound of fries. Pair this with coleslaw and our house-made IPA-infused tartar sauce. Cheers!

Crispy, delicious eggrolls filled with corned beef brisket, creamy Swiss, house sauerkraut, and served with Thousand Isle sauce for dipping

The Beer Project's award-winning take on the Western New York fish fry begins with fresh beer-battered white fish served over a mound of fries. Pair this with coleslaw and our house-made IPA-infused tartar sauce. Cheers!

Everyone’s favorite “Secret Menu” item is making a fleeting appearance, just like a lucky leprechaun on St. Pat’s day! Our Patty Melt features a 10 oz burger, American & Swiss cheeses, caramelized onions, dill pickles, and honey mustard on grilled sourdough. Served with fresh cut fries

Thick cut marble rye bread piled high with slow cooked corned beef, and generously topped with sauerkraut, Swiss cheese and Thousand Island dressing. Served with French fries

Mouthwatering 10 oz. prime sirloin burger, topped with corned beef, Swiss cheese, and Dublin the Funn glazed caramelized onions on a buttery brioche bun. Served with Irish fresh cut fries

Our best-selling Island app is back! Served with pineapple sweet chili sauce

Mouthwatering seasoned 10 oz. burger, topped generously with caramelized onions, gruyere cheese, and served on a buttery brioche bun alongside our fresh cut french fries

GIANT gourmet Club sandwich stuffed with oven roasted turkey, ham, Applewood smoked bacon, lettuce, tomato, and our house rosemary and roasted garlic aioli. Served with fresh cut fries

No worries, mon! Let your troubles melt away with each bite of grilled chicken breast, smoky Applewood bacon, Island BBQ sauce, house mango salsa, local sprouts, and lettuce & tomato. Served on a sweet brioche bun with our signature fresh cut fries

The Beer Project's award-winning take on the Western New York fish fry begins with fresh beer-battered white fish served over a mound of fries. Pair this with coleslaw and our house-made IPA-infused tartar sauce. Cheers!

Ginormous 10 oz. burger blackened with Kentucky spices and topped with Derby adobo sauce, caramelized onions, sautéed mushrooms, applewood smoked bacon, shredded lettuce, and provolone cheese on a brioche roll. Served with fries

House fried chicken, applewood smoked bacon, Kentucky pepper sauce, sharp cheddar, and Beer Project ranch on our famous jalapeño cornbread. Served with fresh cut french fries

The NY resort town’s favorite summer dish! Served on a grilled, buttered split top bun with a basket of fries. Garnished with fresh lemon.

Crispy chicken tossed in a mouthwatering General Tso sauce, sprinkled with black pepper and white sesameseeds, and served over fluffy steamed rice with pineapple, sugar snap peas, chopped red bell peppers and crispy chow mein noodles. Served with Asian Sesame dressing.

This Southern treat features our tender, melt-in-your mouth pulled pork, tossed in America’s #1 trending sauce- Carolina Gold BBQ. Topped with sharp cheddar cheese, Nashville slaw, pickled red onion and served between two pieces of grilled sourdough. Served with our famous fresh cut fries.

Jumbo housemate crab cake topped with lettuce, tomato, and creamy cajun remoulade sauce on a toasted buttery brioche. Served with our hand cut fries

Beer-braised short ribs, house-made beef gravy, and cheddar cheese curds served over fresh cut fries

Oven roasted turkey, Applewood smoked bacon, shredded sharp cheddar, cherry tomatoes, and jalapeños served over chopped romaine with a creamy ranch dressing

Scary good 10 oz. burger topped with gorgonzola cheese, crispy Applewood smoked bacon, caramelized onions, and house-made BBQ sauce on a buttery brioche bun. Served with fresh-cut fries.

Shaved turkey, Granny Smith apples, cheddar cheese, crispy Applewood smoked bacon, and honey dijon aioli grilled on freshly baked sourdough. Served with our famous fresh cut fries

Crispy fried chicken, house gravy, black beans and shredded cheddar cheese served over our fluffy mashed potatoes

Four delicious pieces of crispy fried chicken tossed in a hot honey sauce atop fluffy Southern biscuits, drizzled with Alabama white BBQ sauce

Chuck Roast slow-roasted for 48 hours “sous vide” style ‘til it falls off the bone. Topped with caramelized onions, garlic aioli, and aged cheddar cheese. Served with our famous fresh cut fries.

A Festival-sized 10 oz. fresh ground beef burger seasoned to perfection and topped with Black Forest ham, caramelized onions, beer cheese sauce, shredded lettuce, and Project mustard. Served on a Bavarian pretzel roll with our famous fresh cut fries

The Beer Project's award-winning take on the Western New York fish fry begins with fresh beer-battered white fish served over a mound of fries. Pair this with coleslaw and our house-made IPA-infused tartar sauce. Cheers!

Pregame Thanksgiving with this delicious dish! NYBP’s Thanksgiving Pregame platter is stacked high with all your Turkey day faves: Cornbread stuffing, Thanksgiving turkey, fluffy mashed potatoes, lots of our house gravy,fire-roasted-corn, and a cranberry sauce drizzle. So much to be thankful for!