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golden fried calamari, cooked to perfection, served with gino's homemade marinara sauce
served with side order of pomodoro sauce
lightly sauteed eggplant, stuffed with seasoned ricotta, topped with homemade mozzarella and marinara sauce
whole baked little neck clams
sun - dried tomatoes and melted fresh mozzarella, served over a garlic toasted Italian bread
sauteed in a lemon and white wine butter sauce
freshly made Italian bread baked with garlic, virgin olive oil and imported spices
marinated flame roasted peppers, sliced tomatoes and homemade mozzarella, with a touch of virgin olive oil and balsamic vinegar
steamed little neck clams covered in a fresh garlic, virgin olive oil, plum tomato sauce
served with a side order of pomodoro or marinara sauce
breaded and fried artichoke hearts served with a sour cream horseradish sauce
fresh cultivated mussels, steamed and seasoned in our traditional garlic and herb plum tomato sauce
diced tomatoes and fresh mozzarella served on top of a garlic toasted Italian bread
grilled Portobello mushrooms served with assorted vegetables and a touch of balsamic vinegarette
tossed house salad topped with strips of chicken milanese
a tasty combination of artichoke, hearts, string beans, cucumbers, broccoli, carrots, mushrooms, marinated peppers, tomatoes, olives, lettuce and mozzarella
an assortment of salami, prosciutto, cheese, artichoke, olives, green beans, carrots, broccoli and tomato over a bed of lettuce smothered in our vinegarette house dressing
fried chicken cutlets with lettuce, tomato and house dressing
grandma's traditional Italian tomato sauce, our version of the 'Sunday morning specialty'
a garlic plum tomato sauce served over your choice of pasta
sauteed fresh garlic and extra virgin olive oil
sweet green peas in a creamy white sauce
a fresh assortment of vegetables in a garlic plum marinara sauce or in a light pink sauce
diced shrimp and clams in a red or white sauce
3 fresh shrimp and broccoli florets sauteed in a fabulous pink sauce
diced imported prosciutto sauteed in a creamy pink vodka sauce
fresh homemade cavatelli in a plum tomato and pesto sauce with sauteed ground beef
fresh shrimp, little neck clams and cultivated mussels in a plum tomato marinara sauce or a light garlic and virgin olive oil
fresh ground beef in a light pink sauce
fresh chicken tenders, spinach and melted mozzarella sauteed in a creamy pink sauce
diced carrots, asparagus, roasted peppers and artichoke hearts in a white wine garlic plum tomato and basil sauce
3 jumbo shrimp, chicken breast, sun - dried tomato, spinach and fresh mozzarella
sauteed mushrooms, green peas, seasoned ricotta and battered eggplant in a plum tomato sauce
3 jumbo shrimp, little neck clams and cultivated mussels in a white wine, garlic and virgin olive oil brodino
tender breasts of chicken and sauteed spinach in a fresh garlic and virgin olive oil brodino, with a touch of diced tomatoes
fresh broccoli sauteed in a light garlic and virgin olive oil
fresh pasta served in a creamy cheese Alfredo sauce
fresh cultivated mussels, served in a garlic plum tomato sauce of fra diavolo, over linguini
fresh spinach sauteed in a garlic and basil plum tomato sauce
fresh broccoli florets, sun - dried tomatoes and chicken tenders, in a garlic and virgin olive oil
marinated flame roasted peppers and 5 jumbo shrimp, sauteed in a creamy pink sauce
sauteed chicken breast with fresh plum tomatoes and broccoli florets, over penne
5 jumbo shrimp, marinated flame roasted peppers and asparagus in a light garlic and white wine sauce, with a touch of diced tomatoes, over linguini
sun - dried tomatoes, sweet sausage and spinach, with a touch of cream
our famous clam sauce in a terrific plum tomato or fresh garlic and virgin olive oil
sweet sausage, chicken tenders, spinach and sun - dried tomatoes in a light pink sauce
sauteed shrimps in a garlic plum tomato sauce or fra diavolo
a fresh ground meat sauce with peas and onions, served over spaghetti
3 jumbo shrimp, mussels, sweet green peas and flame roasted peppers in a light white wine and garlic sauce, over linguini
lightly sauteed eggplant, stuffed with seasoned ricotta cheese and topped with fresh mozzarella and marinara sauce, over linguini
tender medullins of veal or chicken sauteed in a classic marsala wine sauce with fresh mushrooms
fresh jumbo shrimp covered in our homemade bread crumbs broiled in garlic and white wine
breast of chicken with bell peppers and mushrooms in a garlic plum marinara sauce
tender pieces of veal with bell peppers and fresh mushrooms in a light garlic plum marinara sauce
lightly battered eggplant covered in our pomodoro sauce, topped with melted mozzarella
fresh jumbo shrimp sauteed in a white wine, lemon, butter sauce
breast of chicken rolled and stuffed with homemade mozzarella and grared Romano cheese in a light brown mushroom demi - glaze
milk fed veal smothered in our pomodoro sauce and melted mozzarella
golden fried calamari, cooked to perfection, served with our garlic plum marinara or fra diavolo sauce
chicken or veal sauteed in a white wine, lemon, butter sauce
fresh shrimp served over a bed of spinach, sauteed in a garlic and virgin olive oil
tender pieces of veal sauteed in a white wine, lemon, butter and caper sauce
tender pieces of veal, lightly sauteed, with bell peppers, fresh mushrooms, artichoke hearts and capers, in a white wine, lemon butter sauce
tender chicken cutlets, covered in our pomodoro sauce, topped with melted mozzarella
fresh calamari, New Zealand clams, cultivated mussels and scungilli, in a filetto di pomodoro sauce
a generous portion of chicken or veal sauteed with mushrooms in a sherry wine sauce
jumbo shrimp, smothered in our pomodoro sauce, with melted mozzarella cheese
milk fed veal covered in mushrooms, spinach, prosciutto and mozzarella, sauteed in a light brown demi - glaze
chicken or veal, carefully layered and stuffed, with eggplant and ricotta cheese, prepared parmigiana style
chicken breast sauteed with asparagus, artichoke hearts and roasted peppers, in a marsala wine sauce
baked chicken breast marinated in balsamic vinegar with spinach or broccoli no side spaghetti
a delicately sliced filet, prepared Francese or oregenata style
layers of fresh pasta, stuffed with seasoned ricotta, ground beef, fresh mozzarella, grated Romano cheese and our traditional pomodoro sauce
cheese filled ravioli, baked in fresh mozzarella and a plum tomato sauce
ziti pasta baked with whole milk ricotta, fresh mozzarella, and a plum tomato sauce
shells stuffed with seasoned ricotta cheese, fresh diced parsley and baked with fresh mozzarella and a plum tomato sauce
made and wrapped to perfection, with a choice of homemade cheese, virginia ham, fresh mushroom or meat choose 2
ziti pasta baked with battered eggplant, fresh mushrooms, ground beef and ricotta cheese
homemade pasta, rolled and stuffed with seasoned ricotta, fresh spinach and topped with fresh mozzarella and a garlic plum marinara sauce
each
mozzarella and ricotta
pepperoni, ham, sausage and mozzarella
sausage and mozzarella
broccoli, mozzarella and tomato sauce