Pita Grill

With thai dipping sauce. Vegetarian.

Mashed chickpeas and tahini mixed with lemon and garlic. Vegetarian.

Mashed chickpeas, tahini, cilantro, jalapenos and fresh lime. Vegetarian.

Grilled eggplant with tahini, garlic and lemon. Vegetarian.

With fresh dill and diced cucumbers. Vegetarian.

Soft taco with blackened tilapia, pico de gallo, lettuce, low-fat sour cream and avocado spread.

Enter your selection in the special instruction box below.

Fresh greens, tomatoes, cucumber, carrots, sun- dried cranberries and recommended with a red wine vinaigrette. Vegetarian.

Tossed greens with bits of toasted pita, fresh mint, lemon, Mediterranean citrus herb and recommended with red wine vinaigrette. Vegetarian.

Romaine, tomatoes, red onions and cucumbers, topped with feta cheese, kalamata olives, meatless grape leaves and recommended with a red wine vinaigrette.

Mesclun greens, golden raisins and roasted walnuts. Recommended with a lite lemon honey vinaigrette. Served with grilled pita points and topped with goat cheese and caramelized onions. Vegetarian.

Chopped grilled chicken, organic greens, smoked apple bacon, red onions, avocado & crumbled feta, and recommended with balsamic vinaigrette.

Grilled chicken served over romaine lettuce, plum tomatoes and recommended with a lite balsamic vinaigrette.

Grilled chicken and basil rubbed eggplant, served over mesclun greens. Topped with dried cranberries, crumbled feta cheese and recommended with a lite roasted red pepper vinaigrette.

Crisp romaine, plum tomatoes, avocado, boiled eggs, red onions, bacon and grilled chicken. Recommended with red wine vinaigrette.

Vegetarian.

With melted mozzarella cheese.

Grilled chicken breast topped with spicy carrot tahini or roasted garlic sauce.

Crisp romaine with lite caesar dressing.

With celery and light mayonnaise.

Homemade gyro with spicy carrot tahini or roasted garlic sauce.

Flank steak topped with fat-free yogurt.

With grilled pineapple, caramelized onions, lettuce and tomato.

With grilled pineapple, caramelized onions, lettuce and tomato.

With grilled onions, romaine lettuce, julienne carrots, plum tomato and a lite thai dressing.

With peppers, onions and mango chutney.

Fire roasted vegetables and fat-free yogurt.

Topped with spicy carrot tahini or roasted garlic sauce. Served with brown rice and steamed vegetables.

Crisp romaine lettuce with lite caesar dressing. The platter is a larger serving, and does not come with sides.

With celery and light mayonnaise. Platter served with salad.

Homemade gyro with spicy carrot tahini or roasted garlic sauce. Platter served with brown rice and steamed vegetables.

Flank steak topped with fat-free yogurt. Platter served with basmati rice and steamed vegetables.

With grilled pineapple, caramelized onions, lettuce and tomato. Platter served with basmati rice and grilled vegetables.

With grilled pineapple, caramelized onions, lettuce and tomato. Platter served with basmati rice and grilled vegetables.

With grilled onions, romaine lettuce, julienne carrots, plum tomato and a lite thai dressing. Platter served with brown rice and steamed vegetables.

With peppers, onions and a mango chutney. Platter served with basmati rice.

With fire roasted vegetables, choice of grilled sliced steak or chicken, topped with fat-free yogurt. Platter served with brown rice.

Three soft tacos with blackened tilapia, pico de gallo, lettuce, low-fat sour cream and avocado spread. Served with mexican corn on the cob.

Grilled herb marinated zucchini, red pepper, green pepper, sweet onion, eggplant, with mesclun greens, feta cheese and dried cranberries. Recommended with a lite roasted red pepper vinaigrette. Vegetarian.

Topped with spicy carrot tahini. Platter served with 5 falafels over mesclun salad. Vegetarian.

Hummus, babaganoush, tabouleh, meatless grape leaves and falafels served wtih spicy carrot tahini on the side.

Choice of hummus or babaganoush with 5 falafels, over lettuce and tomato with spicy carrot tahini on the side.

With lettuce, tomato and pesto on whole wheat ciabatta bread. Vegetarian.

Eggplant and zucchini, goat cheese, roasted peppers and arugula, with kalamata olive spread on whole wheat ciabatta bread.

With arugula, artichoke hearts and oven roasted tomato spread on whole wheat ciabatta bread.

With arugula, roasted tomatoes and pesto on whole wheat ciabatta bread.

With basil aioli on whole wheat ciabatta bread. Vegetarian.

With bacon, melted fontina, roasted tomato pesto, shaved red onions on whole wheat ciabatta bread.

Grilled chicken with smoked apple bacon, avocado, tomato, low-fat cheddar and santa fe dressing on a whole wheat ciabatta bread.

With an herb mayonnaise dressing on 7 grain bread.

With bacon and fresh mozzarella on 7 grain bread.

Charcoal grilled chicken, chopped arugula, sun-dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.

Charcoal grilled steak, chopped arugula, sun-dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.

Sliced grilled chicken, chopped watercress, scallions, red cabbage, brown rice, sesame seeds, and sesame ginger vinaigrette.

Sliced grilled chicken, chopped arugula, red onions, grilled corn, black beans, tossed with brown rice, shredded cheddar cheese and santa fe dressing.

Sweet and spicy chicken, with vegetables served over basmati rice.

Sweet and spicy steak, with vegetables served over basmati rice.

Vegetarian.

Vegetarian.

Choose from spicy cajun, garlic or plain. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Broccoli, zucchini, and carrots. Vegetarian.

Basil rubbed zucchini, eggplant, peppers and red onions.

Blended with garlic and mint. Vegetarian.

Grilled with canola mayonnaise, ancho chili and queso anejo. Vegetarian.

12 Oz.

20 Oz. Request your selection in the special instructions box below.

16.9 Oz.

16 Oz.

17.5 Oz.

17 Oz.