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grilled crostini, tortilla chips & salsa. (maryland lump crab meat add $4.00)
lemon caper aioli.
peanut sauce.
blue cheese sauce.
three sauces
marinated spring tomatoes, string beans & red onions.
garlic soy
pink lemonade granite
ranchero & corn salsa.
chardonnay garlic sauce, casino style, arrabiata, lemon grass & miso broth.
tomato, cucumber, bacon & onion with bleu cheese.
candied walnuts, raisin, roasted peppers, fresh mozzarella, sweet corn, tomatoes, & balsamic.
red grapes, pecans polenta, croutons, goat cheese & white balsamic.
lobster ravioli, miso broth, julienne vegetables,
potatoes, persillade & lobster beurre blanc.
shiraz peppercorn reduction & creamed spinach.
topped with prosciutto, fontina & sage served over wilted spinach.
chinese mustard glaze, creamed leeks, & garlic toasted green beans.
cioppino of lobster, mussels, clams & shrimp, with linguini in saffron tomato broth.
sweet potato, crabmeat hash & chive butter.
market price.
chianti bacon bordelaise.
white balsamic honey broth.
firecracker apple sauce.
caramelized garlic jus & buttermilk onions.
on the bone w / crackling bleu cheese crust.
6 oz. filet mignon & crab cake.
lobster tail, lobster ravioli & stuffed shrimp.
6 oz. filet mignon and lobster tail.
6 oz. filet mignon & stuffed shrimp.
cheddar creamed corn.
sticky rice & vegetable
lobster risotto spicy marmalade
over linguine
choice of side dish.
honey mustard.
tartar sauce.
w / bacon & farmhouse cheddar.
on soft roll w / remoulade.
mozzarella & honey mustard on baguette.
on buttered brioche