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cut right off the ends of our st. louis ribs
slow cooked succulent half rack of ribs
New Orleans style tounge-tingling sauce
i don't know why this is not considered a southern dish. Served with roasted red pepper tarter sauce
all meat chili topped with cheese and red onion
a vegetarian version of our Texas style chili
corn tortilla chips smothered with melted cheese topped with your choice of chili or chopped brisket
served with chipolte mayo
the legendary fried cornbread, flavored with scallions and garlic. Served with vinegar sauce
fresh-but fries smothered with melted cheese and served with brown gravy
enjoy 'em barbeque style or traditional buffalo style
a colossal mound of fried onion straws
beefsteak tomato and spanish onion with our own barbeque sauce
baked in a crock au gratin
les e bon ton roule
made fresh daily. Ask your server for today's selections
crisp Romaine lettuce with our house made cornbread croutons and shaved Romano cheese
fresh baby spinach, toasted pecans and maytag bleu cheese with a warm bacon dressing
griled portobello mushroom served with goat cheese over arugula with walnut vinaigrette
mixed baby greens, chopped brisket, pulled pork and chicken with a choice of dressing
southern fried chicken pieces, corn, black beans, cucumbers, tomatoes, and fresh lettuce tossed with our barbeque ranch dressing and topped with crispy fried onion straws
pulled chicken, avacado, bleu cheese, bacon, tomato, egg, and fresh lettuce tossed in a red roquefort vinaigrette
seasonal field greens served with roasted red pepper vinaigrette
our loin back ribs are marinated overnight then slowly smoked for 4-6 hours mopped with your choice of bbq sauce
these pork ribs are dry rubbed and smoked for 5-7 hours until the meat is falling off the bone
cook 'em low and low. That's the secret to tender beef ribs. Mopped with our bbq sauce.
1/2 rack of memphis baby back ribs, 1/2 rack of St. louis-style ribs, and 4 mammoth bone beef ribs
choice of 1/2 rack of ribs - baby back, st. louis-style or texas beef - and 1/2 chicken - smoked, grilled, or pulled
choice of 1/2 rack of ribs - baby back, st. louis-style or texas beef - and shrimp - bbq d or fried
choice of two types of ribs, 1/2 rack of each - baby back, st. louis-style or texas beef
choice of any two meats or one type of rib and a meat.
choice of any three meats
everything! includes 4 sides and cornbread
all-natural, hormone-free, aged 21 days for optimal tenderness and chargrlled to perfection
jumbo shrimp hand breaded and fried golden brown
home-style bbq pork shoulder slow smoked for 18 hours. Pulled and marinated in our bbq sauce
the secret is in the smoking. We slow smoke our brisket for 18 hours so you can enjoy its juicy, tender flavor served chopped or sliced
seasoned with our dry rub then succulently slow smoked for 5 hours. Have it with your choice of big ed's bbq sauce or dry
slowly smoked whole chicken pulled off the bone and marinated in big ed's bbq sauce
chargrilled marinated boneless breast of chicken
zucchini, eggplant, portobello caps, asparagus, red pepper and red onion are grilled then tossed in our mustard vinaigrette
not your mom's meatloaf. We smoke ours. served with rich brown gravy
char-grilled - rare-medium rare - on a bed of mixed baby greens with mango chutney
homestyle bbq pork shoulder slowly smoked melt-in-your-mouth tender. Served with southern-style coleslaw
slowly smoked to perfection then sliced to order
my mother is a great cook but she never made meatloaf like this
we smoke our pork sausage for hours then pile them high with sauteed peppers and onions
our tender smoked chicken pulled from the bone
because we smoke almost everything, sometimes you just enjoy a chargrilled chicken breast
be our guest. select any two meats and invent your own
zucchini, eggplant, portobello mushroom, red pepper, and red onion are grilled then tossed with our mustard vinaigrette
grilled chicken, tomato, crispy lettuce, bacon, ripe avacado and mayo layered between thick multigrain toast
grilled chicken, tomato, crispy lettuce, bacon, ripe avacado and mayo layered between thick multigrain toast
mrs. ed's favorite lunch! chicken breast tossed with walnuts and cranberries
a po'boy stuffed with brisket, pulled pork, pulled chicken, and Texas links then smothered with melted cheese and topped with our coleslaw
two split and grilled hot dogs on a toasted po'boy with chili and melted cheese
cheddar or american cheese, bacon, and tomato grilled to perfection on toasted multigrain bread