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oven baked semolina bread basted in fresh garlic, parsley and Romano cheese, laid in a bed of delicious gorgonzola cream sauce
deep fried mozzarella sticks with a side dish of mild or hot marinara sauce
deep fried chicken wings in a butter and hot sauce served with blue cheese
lightly battered fried squid with side dish of mild or hot marinara sauce
fresh clams, packed with bread crumbs, parsley, garlic and paprika and virgin olive oil
olive oil, fresh garlic and balsamic vinegar
iceberg, tomato, cucumber, red onion
roasted peppers, green olives, mushrooms, eggplant, red onion, salami, provolone atop a bed of lettuce, Italian dressing
Romaine, creamy Ceasar dressing, grated parmesan, croutons
iceberg lettuce, tomato, green and black olives, artichokes hearts, roasted peppers, provolone, balsamic vinegarette dressing
grilled breast of chicken, atop Romaine with creamy Ceasar dressing, grated parmigiana, and crunchy croutons
with lettuce, tomato, mayonnaise
with peppers and onions
with lettuce, tomato, mayonnaise
pepperoni, fresh garlic, olive oil, Romano
chicken, tomato sauce, mozzarella
sweet sausage, peppers onion, tomato sauce, mozzarella
sweet sausage, pepperoni, onion, pizza sauce, mozzarella
chopped chicken, broccoli, garlic, olive oil, Romano
bacon, cheddar, mozzarella
eggplant, tomato sauce, mozzarella
chopped seasoned broccoli, mozzarella
seasoned ricotta, mozzarella; additional filling $0.75
neopolitano
choice of 4 toppings
choice of 4 toppings
extra cheese, pepperoni, meatball, sausage, garlic, mushrooms, peppers, anchovies, onions
fresh chopped tomato, mushrooms onions and broccoli
eggplant, ricotta, mozzarella, Romano, tomato sauce
ricotta, mozzarella, Romano, garlic, virgin olive oil, no sauce
same as above with broccoli or spinach
chicken, broccoli, mozzarella, Romano, tomato sauce
chicken and tomato, mozzarella, Romano, tomato sauce
chicken, bacon, barbecue sauce, cheddar cheese, mozzarella. tomato sauce
chicken, hot sauce, mozzarella, tomato sauce
whole pie 8 slices, mozzarella, fresh marinara sauce, basil, garlic, olive oil on this crust
bacon, tomato, mozzarella, Romano, tomato sauce
ground beef, ricotta, lasagna noodles, mozzarella, Romano, tomato sauce
ziti noodles, ricotta, mozzarella, Romano, tomato sauce
lettuce, tomato, seasoned ground beef, fresh garlic, American cheese, mozzarella cheese
pepperoni, sausage, meatball, mushrooms, peppers, onions
whole pie 8 slices, lightly toasted garlic bread, fresh mozzarella, fresh tomato, basil, garlic and olive oil
bacon, ham, pepperoni, green peppers, cherry peppers, black olives, onions, mozzarella and tomato sauce
fresh seasoned spinach blended with ricotta, mozzarella
sweet sausage, pepperoni, ham, mozzarella
sweet sausage, pepperoni, ham, sliced meatball, ricotta, mozzarella
breaded chicken breast baked with mozzarella cheese
breast of chicken dipped in egg and sauteed in wine, butter and lemon
breast of chicken sauteed with marsala wine and mushrooms
sauteed chicken breast with onion and mushroom in fresh marinara sauce
chicken breast rolled with prosciutto and mozzarella with mushroom sauce
sauteed chicken topped with spinach, prosciutto and mozzarella in a brown sauce
sauteed chicken breast with portobello mushrooms and sundried tomatoes in a red wine sauce
breaded veal cutlet baked with mozzarella cheese
medallion of veal dipped in egg, stuffed in wine, butter and lemon
sauteed veal with pepper and mushrooms in fresh marinara sauce
tender veal sauteed with marsala wine and mushrooms
veal sauteed in marsala wine with prosciutto and mushrooms on a bed of spinach
tender veal sauteed with capers, shallots, butter and white wine
eggplant baked with mozzarella cheese
eggplant rolled with ricotta, mozzarella, Romano
sausage with tomato sauce, baked with mozzarella
sausage, peppers with tomato sauce, baked with mozzarella
fried shrimp with marinara sauce
shrimp broiled with virgin olive oil, butter and garlic
any one sauteed in garlic and oil in a spicy marinara sauce on in garlic oil
calamari, shrimp, mussels and clams in a spicy marinara sauce or in garlic and oil
any one prepared with garlic, olive oil and white wine
fried shrimp with tomato sauce baked with mozzarella
fresh jumbo shrimp dipped in egg batter sauteed with wine, butter and lemon
fresh jumbo shrimp broiled with virgin olive oil, butter and garlic topped with seasoned bread crumbs
rigatoni mixed with cubed eggplant, plum tomato sauce and topped with ricotta
creamy meat sauce mixed with choice of pasta
black and green olives, capers, fresh basil, sundried tomatoes, Italian plum tomatoes
imported Romano cheese blended into a light cream sauce and generously poured over pasta
cheese tortellini topped with a creamy alfredo sauce
red wine sauce with portobello mushrooms, sundried tomatoes
fresh tender clams sauteed with parsley, garlic and virgin olive oil
whole in the shelf little neck clams sauteed with garlic and oil, white wine and chopped fresh tomatoes
sauteed garlic, parsley and a pinch of red pepper flakes in virgin olive oil then quickly tossed over piping hot linguine
spaghetti with homemade meatballs topped with our classic tomato sauce
original old style recipe of white cannelini beans, fresh garlic, tomatoes, virgin olive oil pork, parsley, dash of rd pepper flakes and pasta
imported parmigiana cheese, cream, prosciutto and fresh basil blended with a touch of tomato sauce and generously poured over rigatoni
mushrooms, zucchini, carrots, peas and broccoli over fettucine
diced chicken breast with fresh broccoli or spinach in a spicy garlic and oil broth
artichokes, roasted peppers and peas, sauteed with chopped fresh tomato and garlic and oil
broccoli rabe and sausage sauteed with garlic and oil
imported Romano cheese blended into a light cream sauce with bacon and peas and generously poured over pasta
pasta with ricotta, fresh eggplant and peas in a rich meat sauce then baked with mozzarella
jumbo shrimp and fresh broccoli in a spicy garlic and oil broth
fresh broccoli with garlic and oil served over rigatoni
sauteed spinach, sausage and sundried tomatoes with vermouth and plum tomatoes over rigatoni
sausage, chicken tenders, spinach and sundried tomatoes with vermouth and plum tomatoes over penne
served in a pink sauce with sundried tomatoes
mix of ravioli, 2 stuffed shells and manicotti covered with melted mozzarella
with tomatoes, roasted peppers, garlic and basil