Cafe Laguna

brick oven roasted, lightly braded top neck clams

polenta dusted calamari served with pomodoro sauce and caper remoulade

assorted grilled vegetables, Italian assorted meats and cheeses, spicy stuffed peppers, topped with a balsamic reduction

paper thin sliced raw beef topped with arugula shaved fennel and parmigiana

three jumbo shrimp with lump crabmeat, fresh lemon and two dipping sauces

brick oven roasted pork and parsley sausage with potato salad

fresh artichoke stuffed with scallops, shrimp and crabmeat with seasoned Italian Breadcrumbs

steamed littleneck clams and chorizo with white beans and cilantro in a spicy Mediterranean broth

fresh mozzarella and roasted red peppers wrapped in prosciutto di parma topped with seasoned bread crumbs and baked in our brick oven

roast beets, heirloom tomatoes, radicchio, chicory, goat cheese and toasted pistachios in an aged sherry vinaigrette

arugula, radicchio, endive, parmesan shavings and balsamic dressing

classic roman Caesar with homemade croutons

homemade mozzarella, fresh tomatoes, roasted peppers, basil and extra virgin olive oil

chilled maine lobster, asparagus, orange, fennel, and sesame seeds over field greens in a lemon olive oil dressing

field greens, tomatoes, candied walnuts in our sherry vinaigrette

traditional tomato, basil and mozzarella

herbed goat cheese and mozzarella topped with prosciutto and shrimp

Italian Sausage, pepperoni, salami, tomato and mozzarella

pancetta sliced hot cherry peppers, tomato and mozzarella

fresh assorted grilled vegetables, spinach, wild mushrooms, and tomatoes, topped with four cheeses

porcini mushroom, brie, chorizo, and truffle oil

lobster filled ravioli served with chopped shrimp in a whiskey pink sauce with peas

little neck clams sauteed in roasted garlic, pancetta, arugula adn olive oil

jumbo shrimp in a fresh tomato basil sauce over fettuccine topped with chopped arugula

penne pasta and fresh spinach in a creamy tomato vodka sauce with grilled chicken

whole maine lobster with asparagus and fresh tomatoes in a pink seafood sauce

rigatoni, baby eggplant, and shaved ricotta salata in a tomato basil sauce

penne pasta with fresh mozzarella in a tomato basil sauce

calamari, shrimp, clams and chopped tomatoes over fettuccine in a zesty marinara sauce with lobster - add $5.00

little ear pasta broccoli rabe and Italian sausage topped with seasoned breadcrumbs and cherry peppers in a garlic and olive oil sauce

cracked pepper crusted pork tenderloin layered over risotto in a cranberry grappa sauce

breaded chicken cutlets topped with baked mozzarella served over linguini or grilled chicken cutlets topped with baked mozzarella served over seasoned grilled vegetables

oven roasted sea bass with lump crabmeat and seasoned bread crumbs over lemon risotto with steamed haricot vert

fresh cut whole chicken breast with grilled asparagus over lemon risotto

porcini dusted wild salmon over housemade potato risotto served with grilled asparagus in a port wine reduction

tender veal scallopine sauteed with a trio of mushrooms over white beans pancetta and brie in a veal demi glace

breaded veal cutlet topped with fresh summer salad of arugula radicchio, capers, tomato and fresh mozzarella

cracked pepper crusted 7 ounce filet over gorgonzola risotto and sauteed spinach