Sangria Tapas & Wine

artichokes, olives, jamon serrano, mortadella, manchego cheese and toasted almonds

Shrimp served in our signature garlic sauce.

fresh mozzarella with roasted peppers,olives and tomato topped with EVOO

Served with corn tortilla chips.

fried calamari served with garlic sauce, Jamaican sauce, and spicy tomato sauce.

Stuffed with wild mushroom and Manchego cheese.

1/2 a dozen baked clams topped in a bread crumb mix

1 dozen baked clams topped in a bread crumb mix

Fresh octopus grilled, topped with parsley and garlic over roasted potatoes, then finished with smoked paprika and served with a side salad.

Spanish chorizo sauteed in a red wine sauce.

In a red sofritto or white wine sauce with chopped chorizo,white beans, and toasted bread

pulled chicken, guacamole and pico de gallo

With shredded pork, guacamole, and pico de gallo.

Homemade beef meatballs.

Potato puree blended with ground beef and Manchego cheese.

Potato puree blended with shrimp, calamari, and manchego cheese.

Fried potatoes, garlic aioli, spicy guindilla peppers, and tomato sauce.

Stuffed with potato, Serrano ham, and Manchego cheese, topped with garlic aioli.

Stuffed mushrooms served with mix seafood

Mofongo topped with shrimp al ajillo.

Marinated ground beef with red onions, shaved lettuce with our signature aji verde (spicy green sauce)

Cow's heart with tripe, shish kebob style, marinated in our homemade sauce, served with pan fried potatoes

Grilled squid with garlic sauce, aioli sauce and tomato sauce.

Shrimp, fish, and calamari marinated in our special lime juice

Served with bleu cheese dip.

Peruvian style mussels served with onions, tomatoes, and corn kernel, marinated in our spicy homemade lime sauce

Dates stuffed with almonds, wrapped with cured Serrano ham in a warm bleu cheese sauce.

Smothered in our signature spicy Catalan sauce.

Grilled squid and hummus with a side of pita bread.

A platter of our delicious Jalea Seafood mix, Ceviche Mixto, and Papa a la Huancaina, topped off with salsa criolla

Stuffed with shrimp, calamari, and crab meat.

pulled chicken, guacamole and pico de gallo

Shrimp with avocado, cilantro, and our signature cocktail sauce.

Spinach, potatoes, white beans, and chorizo in a Galician broth.

Egg, potato, and onion omelet with chopped chorizo.

Verdina beans with Serrano ham.

served with french fries, homefries, or sweet potato fried slices

Fried Plantain with sauce trio, Aji Verde, Aioli Sauce, and Tomato Sauce

Fresh guacamole served with tortilla chips

Simmered with peppers and onions, with sides of sour cream and rice. Served with tortillas and pico de gallo.

Shrimp in a garlic sauce over yucca mash and side of fresh sauteed spinach.

Chicken breast with melted Manchego cheese, yucca mash, and fresh sauteed spinach in garlic sauce.

Chicken breast stuffed with Manchego cheese and ripe plantains, topped with crispy yucca chips and fresh sauteed spinach.

Breaded chicken breast with jamon serrano and melted mozzarella cheese served with yellow rice in a mushroom sauce.

Brushed with extra virgin olive oil and grilled to your liking, served with roasted potatoes and mixed vegetables.

Filet de sole sauteed with olives, artichokes, and peppers in a white wine lemon sauce, served with roasted potato and mixed vegetables.

Seafood combination of mussels, clams, shrimp, squid, and tilapia in a white garlic sauce or green sauce. Served with rice.

Marinated churrasco steak with sauteed onions over french fries and maduro, topped with a pouched egg.

Marinated churrasco steak with chimichurri sauce, yellow rice and roasted potatoes.

Broiled tilapia served in a spicy garlic sauce, with crispy plantains and white rice.

Roasted pork loin stuffed with apples and chorizo. Served with ripe banana croquettes.

Chicken breast simmered with onions, peppers, and Spanish sausage. Served with yucca mash and fresh sauteed spinach.

White fish, marinated in freshly squeezed lime juice, with onions, celery and Peruvian corn, served with sweet potatoes.

White fish, shrimp, and calamari, marinated in freshly squeezed lime juice, with onions, celery and Peruvian corn, served with sweet potatoes.

Our Ceviche de Pescado topped off with fried calamari.

Ceviche Mixto served cocktail style.

A platter of our delicious Jalea seafood mix, ceviche mixto, and papa a la Huancaina, topped with salsa criolla

Fresh mixed greens.

Mixed greens with Tomato red onions, cucumber, avocado and choclo in a cilantro lime balsamic.

Romaine lettuce, croutons in a homemade Caesar dressing

Mixed greens with pico de gallo, peppers, red onions, black beans, guacamole, sour cream, salsa, and crumbled tortilla topped with mozzarella cheese.

Spinach, potatoes, white beans and chorizo in a galacian broth.

Homemade chicken noodle soup with carrots, onion, celery, and potato in a chicken broth.

Peruvian style shrimp chowder, topped off with a poached egg.

Fried calamari stuffed with mofongo and sweet plantain, topped with cilantro, jalapeno, guacamole, garlic aioli, and balsamic glaze.

Octopus wrapped in a flour tortilla topped with cilantro, jalapeno, extra virgin olive oil, smoked paprika, and garlic aioli.

Fresh ceviche and guacamole wrapped in a flour tortilla, topped with red onion, cilantro, jalapeno, mango puree, and then drizzled with a spicy citrus glaze.

Corn tortilla, shrimp, and guacamole, topped with cilantro, jalapeno, pico de gallo, garlic aioli, and mango puree.

Corn tortilla, hummus, mofongo, and sweet plantain, topped with cilantro, Sriracha, garlic aioli, and mango puree.

Potato croquet stuffed with shrimp and crab meat topped with lump crab meat, fried calamari, pico de gallo, cilantro, jalapeno, mango puree, and a teriyaki glaze.

Potato croquet stuffed with Serrano ham and Manchego cheese, topped with lump crab meat, cilantro, Sriracha, guacamole, mango puree, and balsamic glaze.

Potato croquet stuffed with Serrano ham and Manchego cheese topped with cilantro, Sriracha, mofongo, spicy guindilla tomato sauce, and chimmi sauce.

Potato croquet stuffed with shrimp and crab meat, topped with tuna tartar, cilantro, jalapeno, spicy guindilla teriyaki, and chimmi sauce.

Risotto croquet stuffed with mushroom and Manchego cheese, topped with guacamole, cilantro, Sriracha, spicy guindilla tomato sauce, and chimmi sauce.

Shrimp, guacamole, and pico de gallo, wrapped in a flour tortilla and topped with cilantro, jalapeno, garlic aioli, and our signature cocktail sauce.

Tuna tartar and guacamole wrapped in a flour tortilla topped with spicy guindilla pepper, balsamic glaze, and extra virgin olive oil, then finished with chopped cilantro and smoked paprika.

Peruvian style stew with steak and angel hair pasta

Peruvian style stew with chicken and angel hair pasta.

Corn tortilla, tuna tartar, and guacamole, topped with cilantro, jalapeno, chimmi sauce, and a spicy guindilla teriyaki glaze.

Pico de gallo, guacamole, and sweet plantains wrapped in a flour tortilla and topped with cilantro, Sriracha, and spicy guindilla teriyaki glaze.

Rice paella with chicken, churrasco steak, pulled pork, and chorizo.

Rice paella with chicken, calamari, chorizo, and shrimp.

Rice paella with shrimp, clams, mussels, and calamari.

Yellow vegetable rice mixed with shrimp, mussels, and calamari.

Peruvian style fried rice over a mix of scallions, red pepper and egg, with your choice of protein.

Rice paella with artichokes, peppers, beans, spinach, and a poached egg

Your choice of protein over stir-fried onions,tomatoes, and scallions in our specialty homemade sauce, served with fries and a side of white rice.

Your choice of protein Milanese style, served with house salad and French fries

Chicken breast in our signature garlic sauce over mashed yucca and side of sauteed spinach

Chicken breast stuffed with manchego cheese and ripe plantains in a cream sauce over mashed yucca and sauteed spinach.

Breaded chicken breast with jamon serrano and melted mozzarella cheese served with yellow rice in a mushroom brown sauce.

Brushed with EVOO, served with roasted potatoes and grilled mixed vegetables.

Seafood combination of mussels, clams, shrimp, calamari, and tilapia in a white garlic sauce, and served with rice.

Seafood combination of mussels, clams, shrimp, calamari, and tilapia in a green sauce, and served with rice.

Fried seafood platter of shrimp, calamari, and white fish, served with fried yucca, Peruvian corn, topped with salsa criolla.

Marinated skirt steak, topped with sauteed onions and poached egg, over French fries and Maduro, and a side of rice.

Grilled flour tortillas stuffed with shredded cheese, served with sour cream and Pico de gallo.

Served with French fries

Pasta in a butter sauce

Marinated churrasco steak served with yellow rice and roasted potaotes, with a side of aji verde.

Peruvian style pesto sauce over fettucine pasta.

Marinated ground beef with red onions, shaved cabbage, and our signature chimmi sauce.

Serrano ham and roasted pork with Manchego cheese, pickles, and mustard.

Smothered in our signature smoked barbecue sauce.

Peruvian style pesto sauce over fettucine pasta, served with your choice of chicken or skirt steak and pan fried potatoes.

Peruvian style stir-fried fettucine pasta with scallions, tomatoes and red onions, served over our homemade specialty sauce with your choice of protein.

Marsala served with a choice of salad or pasta

Fried dough sticks rolled in sugar and cinnamon, served with a chocolate dipping sauce.

Flan with caramel and whipped cream.

Caramelized bananas and Nutella.

Sponge cake soaked with 3 kinds of milk.

New York style cheesecake.

Caramelized apples and caramel.

Ice cream, lucuma flavored

Caramelized bananas and Nutella

Peruvian Soda

Coffee with steamed milk.

Espresso coffee with steamed milk.

Assorted flavors ask server for flavors.

Peruvian purple corn juice

American style coffee

Homemade Strawberry Smoothie

Homemade Papaya Smoothie made with choice of milk or water

3 tacos with lettuce, pico de gallo, and sour cream and smoked paprika.

Grilled flour tortillas stuffed with chicken, shredded cheese, and pico de gallo. Served with a side of sour cream and pico de gallo.

Pasta in a butter sauce.

Grilled flour tortilla stuffed with shredded cheese, served with sour cream and pico de gallo.

Fried seafood platter of shrimp, calamari, white fish and pulpo, served with a side of fried yucca, Peruvian corn (choclo), topped off with salsa criolla.

Shrimp in a garlic sauce over yucca mash and side of fresh sauteed spinach.

Seafood mix of shrimp, calamari, and pulpo, topped off with our spicy homemade sauce, served with potatoes and rice.

Fried whole red snapper over white rice, topped off with salsa criolla and your choice of yucca or potatoes.

Served with tortilla chips.

Crispy green plantains. Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.

Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.

Latin potato style vegetable mashed to a creamy perfection.

French fries.

Sweet potato fries.

Traditional Spanish rice with black beans.

Peppers, onions, pico de gallo, black beans, sour cream, with melted mozzarella and San Simon cheese, and topped with our signature chimmi sauce and garlic aioili.

Plantain chips. Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.

Served with tortilla chips.

Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.

Choice of spinach, broccoli or zucchini.

Peruvian style chicken Milanese, served with a side of rice, vegetable medley and fries.

Marinated chicken on the bone, pan fried and served with pan fried potatoes and a side of our house salad.

Chicken breast strips, served in our creamy homemade yellow sauce, with a side of rice and potatoes.

Chicken breast stuffed with Manchego cheese and ripe plantains, served with yucca mash and fresh sauteed spinach.

Crispy chicken fingers with a side of French fries

eggs and diced lamb bathed in wine-rich mushroom sauce, placed on a potato nest

Oven-Baked bowl of tomate frito overflowing with chorizo and ham bits, topped with egg

Sautéed breadcrumb mix, accompanied by fried eggs and morcilla

Fried eggs served on warm corn tortillas, smothered in cooked salsa. Choice of hot, medium, or mild salsa

Olive oil fried eggs with runny yolks laid on top of fried potatoes mixed with slices of chorizo

Make your own omelet with any of the following combinations

Omelet with ham, pepper, and onions

Spanish style omelet consisting of fried potatoes and caramelized onions

Add any of the following combinations to your Revueltos

Canned tuna, tomate frito, mayonnaise, and a light sprinkling of paprika

Spanish style blood sausage

Spanish style sausage

Fried Sweet Potatoes

Strips of steak in a meat tomato broth

Fried pork belly served with sweet potatoes and salsa criolla

served with salsa criolla and fried sweet potatoes

Chicharrones with your choice of Tamal(Chicken or Pork), served with fried sweet potatoes and salsa criolla

Homemade beef burger with lettuce, tomato, and caramelized onions, served with French fries or home fries

Veggie Patty with lettuce, tomato, and caramelized onions, served with choice of French fries or home fries

3 Torrijas with 2 eggs, any style

3 pancakes served with 2 eggs of any style

Waffles with 2 eggs of any style

With sauce trio, aji verde, aioli sauce, tomato sauce

Latin potato style vegetable mashed to a creamy perfection

Fried Roasted Potatowes

Fried Sweet Potato

Choice of Spinach, Broccoli, or Zucchini