A selection of the chef's 5 favorite appetizers: chicken wings, 2 empanadas, conch fritters, ham croquettes and corn.
Sauteed clams and chorizo with fresh orange juice and cilantro.
Crispy golden codfish cakes. Served with avocado sauce.
Served with spicy chimichurri.
Marinated in Caribbean spices.
Served with habanero corn cream.
Crispy thinly sliced green plantain. Served with orange garlic mojo.
Mashed green plantains, avocado and your choice of roast pork or crab salad.
Farmer's white cheese melted on a flour tortilla with choice of chicken or ropa vieja.
Peppers, onions and tomato sauce. Served with Cuban bread.
A casserole of Latin malted cheese and meat of your choice.
Served with classic tomato sauce.
Crab cakes served with tropical papaya salsita.
Shrimp, scallops and calamari marinated in aji amarillo, rocoto pepper, lime juice and cilantro topped with avocado.
Smoked ham served with ketchup and mayo.
Halved avocado stuffed with crab salad. Served with mariquitas.
Battered broccoli, carrots, garlic and onions. Served with tropical tartar sauce.
Mashed sweet plantain roll with pineapple juice, mango and coconut shrimp. Served with tartar sauce.
Jumbo shrimp battered with coconut flakes. Served with mango chili sauce.
Cuban guacamole served in a yuca shell seasoned with Cuban spices. Served with malanga chips.
Slices of green plantains, stuffed with picodillo and manchego cheese. Served with Cuban tomato and garlic sauce.
3 green plantain shells stuffed with shredded beef, roast pork and crab salad.
Grilled skirt steak and romaine lettuce tossed with avocado, cherry tomatoes, corn, crispy onion and tropical cheese with lulo dressing.
Grilled chicken breast, romaine lettuce, cherry tomatoes, avocado, onions and crispy wontons with black bean vinaigrette.
Grilled jumbo shrimp over romaine lettuce with cherry tomatoes, avocado, onions and string beans with black bean vinaigrette.
Fresh Atlantic salmon, cherry tomatoes, avocado, red onions, boiled eggs and string beans over romaine lettuce.
Romaine lettuce with avocado, hearts of palm, tomatoes, cucumbers, tropical cheese and green plantain croutons in a homemade dressing.
A combination of fresh calamari, shrimp, scallops and mussels mixed with chopped red onions, parsley, olive oil and lime juice.
Romaine lettuce with avocado, cherry tomatoes, red onion and green olive with homemade dressing.
Traditional Cuban pressed sandwich with roasted pork, ham, Swiss cheese, pickles, mustard and mayo. Served with sweet potato fries.
Fresh roast pork, cebollitas and chipotle mayo. Served with sweet potato fries.
Shredded skirt steak, onions, bell peppers, plum tomatoes, avocado and chipotle mayo. Served with sweet potato fries.
Grilled chicken breast with lettuce, tomatoes, red onions, avocado, black beans and chipotle mayo. Served with sweet potato fries.
Fresh grilled fish with chipotle mayo, avocado and homemade mango coleslaw. Served with sweet potato fries.
Shredded skirt steak with onions, bell peppers and plum tomatoes.
Succulent slow-roasted pork.
Lean ground beef, potatoes, onions and bell peppers sauteed with garlic, plum tomatoes and raisins.
Tender chunks of dark meat chicken marinated in garlic and oregano and fried until crispy.
Our signature Cuban steak seasoned with garlic and citrus juices sauteed with fresh onions served with mashed potatoes and vegetables.
Shrimp, mussels, clams, chicken and chorizo simmered with saffron and garlic in a caldera of Valencia rice.
Shrimp, calamari, scallops, mussels, clams and fish simmered with saffron and garlic in a caldera of Valencia rice.
Chicken sauteed with Spanish chorizo and olives simmered in a caldera of saffron rice and green peas.
Marinated in lime garlic and oregano. Served with rice and beans or salad.
Marinated boneless chicken breast sauteed with fresh garlic white wine and parsley. Served with rice and beans or salad.
Boneless chicken breast sauteed with fresh garlic, mustard and pineapple sauce. Served with rice and beans or salad.
Chicken breast marinated in mint and Cuban spice sauteed in a creamy rum sauce with tropical cheese. Served with rice and beans or salad.
2 center-cut grilled pork chops marinated with salsa borracha. Served with rice and beans or salad.
2 center-cut grilled pork chops marinated with salsa borracha. Served with rice and beans or salad.
Cuban-style skirt steak marinated in salsa borracha with chimichurri and cebollitas. Served with rice and beans or salad.
Crispy shredded skirt steak marinated in lime garlic, garlic onions and cilantro. Served with green rice al caballo.
Fresh Atlantic salmon grilled to perfection and topped with tangerine glaze. Served with fruit coconut rice.
Jumbo shrimp sauteed with garlic, diced peppers, guajillo chili, white wine and fresh herbs. Served with rice and beans or salad.
3 soft corn tortillas with choice of filling, pico de gallo, chipotle mayo, homemade mango cole slaw and served with malanga chips. Served with rice and beans or salad.
Broccoli, red potatoes, green peas, spinach, carrots, snap peas, yuca and calabaza simmered in coconut curry sauce. Served with rice and beans or salad.
Plantain-crusted red snapper fillet, spicy coconut sauce, tostones and sauteed vegetables. Served with rice and beans or salad.
Grilled steak, chicken, achiote, grilled shrimp and Spanish chorizo with chimichurri. Served with rice and beans or salad.
Roasted eggplant boats filled with mushrooms, rice, tomatoes, green peppers, manchego cheese served with tomato sauce. Served with rice and beans or salad.
Shrimp, mussels, calamari, clams, scallops and fish simmered in a tomato garlic broth with Cuban toasted bread. Served with rice and beans or salad.
