Island Thyme Food Co.

Spinach, kale, mango, banana, apple, pineapple, coconut water reduces inflammation and detoxifies. Vegan.

Blueberry, raspberry, goji berry, flax seed, agave, bee pollen, coconut milk promotes healthy skin, improves metabolism and energy booster.

Kale, pineapple, banana, parsley, lime, honey, coconut milk supports cells and bone health, digestive benefits and lowers stress.

Strawberry, blueberry, apple, banana, honey, almond milk anti-aging and boosts immunity.

Pea protein, cacao, maca, turmeric, banana, oat milk, MCT oil improved brain function, boost energy and aids in muscle recovery. Vegan.

Banana, oats, peanut butter, pea protein, chai spice, almond milk increases metabolism, supports heart health and fights fatigue. Vegan.

Mint, matcha, pineapple, banana, parsley, honey, coconut milk, almond milk enhances energy, balances hormones and boosts memory and mood. Vegan.

Coffee, Grass Fed Butter and MCT Oil.

Smooth and creamy.

Smooth and creamy.

Freshly squeezed orange juice boosts cellular repair and improves circulation. Vegan.

Apple, kale, spinach, ginger, cucumber, lemon, parsley neutralizes toxins, anti-inflammatory and improves brain function. Vegan.

Carrot, cucumber, ginger, lemon, cayenne promotes hydration, boosts metabolism and detoxifies body. Vegan.

Beet, carrot, orange, ginger supports brain and heart health and improves stamina. Vegan.

Pineapple, cucumber, celery, kale, parsley, jalapeno, lime promotes weight loss and prevents colds. Vegan.

Blue-green algae, spirulina and blue majik followed by benefits of nutrient-rich antioxidant super food. Improves mood and mental alertness.

Apple cider vinegar tonic aids in weight loss, fights viruses, boosts immune system and relieves hangovers.

Lemon, ginger, honey, cayenne detoxifies, increases metabolism and improves digestion.

Lemon, ginger, turmeric anti-inflammatory, counters depression and improves skin quality.

Campfire chibata, avocado, extra virgin olive oil, lemon, red and black pepper, orange zest, micro cilantro.

2 organic eggs, campfire chibatta and sweet potato hash.

Choice plain Jane with seasonal fruit, pistachio, coconut carrot or cacao and banana. Gluten free and vegan.

House made free range turkey sausage, organic scrambled eggs, sauteed peppers and onions and sweet potato hash.

House made black bean burger, organic over easy egg, vegan cheddar, avocado and sweet potato hash.

Organic scrambled egg, vegan cheddar, smashed avocado, scallions and diced tomato.

Island thyme marinated all natural prime steak, organic scrambled eggs, warm kale and sweet potato hash.

Organic egg whites, grilled chicken, all natural Swiss, heirloom tomato, avocado, tomato and whole wheat wrap.

Organic egg whites, grilled chicken, all natural Swiss, heirloom tomato, avocado and tomato.

Rainbow quinoa, organic scrambled eggs, charred broccoli, shredded carrots, heirloom tomato, avocado and whole wheat wrap.

Rainbow quinoa, organic scrambled eggs, charred broccoli, shredded carrots, heirloom tomato and avocado.

Yogurt, heirloom tomato, avocado and micro greens.

Sunny side egg, goat cheese, arugula and tomato.

Served with sweet potato gnocchi.

Gluten free and vegan toast.

Romaine and arugula, turmeric marinated hard boiled egg, avocado,heirloom tomatoes, house granola, herb goat cheese and citrus herb vinaigrette.

Sauteed wild mushrooms, warm napa cabbage, Brussels sprouts, fresh herbs, quinoa or garden greens.

3 veggies served on quinoa or garden greens.

Chimmi grilled chicken, Swiss, house pickled red onion, heirloom tomato, garden greens, yogurt dill aoili and whole wheat wrap.

Chimmi grilled chicken, Swiss, house pickled red onion, heirloom tomato, garden greens and yogurt dill aioli.

House Buffalo chicken meatballs, garden greens, house made yogurt blue cheese dressing, hot sauce and whole wheat wrap.

House Buffalo chicken meatballs, garden greens, house made yogurt blue cheese dressing and hot sauce.

Sweet potato, fava beans, house pickled red onion, heirloom tomato, rainbow carrot and broccoli slaw, house granola and whole wheat wrap.

Sweet potato, fava beans, house pickled red onion, heirloom tomato, rainbow carrot and broccoli slaw and house granola.

Grilled salmon, rainbow carrot and broccoli slaw, avocado, jalapeno, heirloom tomato, lime and whole wheat wrap.

Grilled salmon, rainbow carrot and broccoli slaw, avocado, jalapeno, heirloom tomato and lime.

Topped with pico de gallo, avocado, micro cilantro, vegan cheddar and on a toasted brioche.

Topped with rainbow carrot and broccoli slaw, romaine, tomato, over easy egg and on a toasted brioche.

Topped with house fire roasted red pepper, Kalamata olives, feta, arugula and on a toasted brioche.

Oven roasted chicken stuffed with smashed squash and sweet potato.

Island Thyme citrus marinated and grilled with blackened spice wet rub.

Apple chutney.

Red coconut curry sauce.

Dill yogurt aioli.

Served with lettuce and tomato. 2 per order.

Acai base, oat milk, strawberries, cacao nibs, hemp seeds aids in heart health, promotes muscle and nerve function. Vegan.

Acai base, coconut milk, gf granola, banana, bee pollen, honey reduces inflammation, protects liver and reduces stress.

Acai base, coconut milk, mango, pineapple, toasted coconut flakes alkalizes entire body, clears skin and aids in indigestion. Vegan.

Matcha base, almond milk, spinach, maca, bananas, gluten free granola, almond butter, flax seeds enhances energy, balances hormones, boosts memory and mood.

Blue Majik base, coconut milk, blueberries, goji berries, chia seeds increased mental focus, detoxifies, aids in weight loss and reduces anxiety. Vegan.

Hummus, quinoa, shredded carrot, cucumber, heirloom tomato and firey chickpeas. House vegan dill aioli. No salmon or steak

Pick your protein and 2 sides served over quinoa, greens or 1/2 and 1/2.

Sauteed mushrooms, Brussels, cabbage, served over greens, quinoa or 1/2 and 1/2. No salmon or steak

Local spring mix lettuce, avocado, heirloom cherry tomatoes, herb goat cheese, house granola, turmeric hard boiled egg and citrus vin. No salmon or steak

Grilled romaine, fiery chickpeas, toasted pita, heirloom tomato and vegan dill Caesar dressing. No salmon or steak

Local spring mix lettuce, fresh berries, cucumber, toasted almonds, feta and house citrus vin. No salmon or steak