Grilled ciabatta, avocado, extra virgin olive oil, lemon, red pepper flakes, black pepper, orange zest, micro cilantro. Add vegan toast, sriracha, pico, jalapeños, radish, pickled red onion, heirloom tomato for an additional charge.

2 eggs any style, served with sweet potato hash and grilled ciabatta. Add bacon, sausage for an additional charge.

2 Pancakes with two eggs any style, served with sweet potato hash. Add bacon, sausage for an additional charge.

Topped with scrambled eggs, vegan cheddar cheese, avocado mash, diced tomatoes and scallions.

Quinoa, scrambled eggs, charred broccoli, shredded carrots, tomato and avocado, in a wholewheat wrap.

Egg whites, grilled chicken, all natural swiss, tomato, and avocado, in whole wheat wrap.

With two eggs over easy, vegan cheddar, pico, avocado, micro cilantro, and sweet potato hash.

Scrambled eggs, turkey sausages, and sautéed peppers and onions, served with sweet potato hash.

10 ounce. New York strip steak with 2 eggs any style, served with sweet potato hash.

Savory spinach with artichoke dip served with assorted grilled bread.

Daily selection of chef's choice hummus, house pita, and sweet potato chips. Vegan.

Cornflake-crusted coconut shrimp with apricot chili sauce.

Grilled ciabatta, avocado mash, extra virgin olive oil, lemon, red pepper flakes, black pepper, orange zest, micro cilantro. Add vegan toast, GF toast, pico, jalapenos, radish, pickled red onion, tomato, poached egg for an additional charge.

Homemade free range chicken meatballs made with shredded carrots and celery, house-made yogurt blue cheese, hot sauce, and fresh herbs.

Homemade Italian meatballs topped with toasted bread crumbs, pistachios, and grated parmesan cheese. Served with a toasted baguette.

Three prime beef sliders with white cheddar, bacon, lettuce, and tomato.

Mixed greens, tomato, cucumber and shredded carrots.

Grilled romaine, fiery chickpeas, toasted pita, tomato, vegan dill dressing.

Hummus, quinoa, shredded carrot, cucumber, tomato, fiery chickpeas, house yogurt dill dressing.

Mixed greens. avocado, tomato, herb goat cheese, house granola, turmeric, hard boiled egg, citrus vinegar.

Creamy homemade tomato cheddar soup with garlic herb croutons.

Mixed greens, tomatoes, radish, feta cheese, capers, walnuts, cranberries, smoked salmon, topped with balsamic and extra virgin olive oil.

Our house-made bean burger topped with pico, avocado, vegan cheddar, and micro cilantro on a toasted brioche bun. Vegan.

Prime beef garnished with spring greens and tomatoes on a toasted brioche bun.

Turkey burger topped with house fire roasted red pepper, Kalamata olives, and feta cheese romaine on a toasted brioche bun.

Prime beef burger with ground bacon inside, topped with white cheddar cheese and caramelized onions.

Topped with house granola.

Topped with parsley and parmesan cheese.

2 seasoned and grilled cauliflower tacos with julienne cabbage, tomato, micro cilantro, and our onion jalapeño raisin chutney. Vegan.

2 chicken tacos with julienne cabbage, tomato, and chipotle mayo.

2 Bulgogi marinated steak tacos, cilantro, julienne cabbage, kimchi, and sliced apples.

Acaí base, oat milk, strawberries, cocoa nibs and hemp seeds.

Acaí base, coconut milk, GF granola, banana, bee pollen and honey.

Acaí base, coconut milk, mango, pineapple and toasted coconut flakes.

Acaí base, almond milk, bananas, GF granola, almond butter and flax seeds.

Acaí base, E3 Live, coconut milk, blueberries, goji berries and chia seeds.

Blue-green algae, blue majik with spirulina.

Lemon, ginger, agave, cayenne.

Lemon, ginger, turmeric.

Freshly squeezed orange juice.

Apple, kale, spinach, ginger, cucumber, lemon.

Carrot, cucumber, ginger, lemon, cayenne.

Pineapple, cucumber, celery, kale, jalapeño, lime.

Blueberry, raspberry, goji berry, flax seed, agave, bee pollen, coconut milk.

Spinach, kale, mango, banana, apple, coconut water and milk.

Strawberry, blueberry, apple, banana, honey, almond milk.

Pea protein, cacao, maca, turmeric, banana, oat milk, mct oil.

Banana, oats, peanut butter, pea protein, chai spice, almond milk.

Blended with butter and cinnamon.

Mixed greens, tomato, cucumber, and shredded carrots.

Grilled romaine, fiery chickpeas, toasted pita, tomato, vegan dill dressing. Vegan.

Hummus, quinoa, shredded carrot, cucumber, tomato, fiery chickpeas, house yogurt dill dressing. Vegan.

Mixed greens. avocado, tomato, herb goat cheese, house granola, turmeric, hard boiled egg, citrus vinegar.

Mixed greens, tomatoes, radish, feta cheese, capers, walnuts, cranberries, smoked salmon, topped with balsamic and extra virgin olive oil.

Grilled ciabatta, avocado mash, extra virgin olive oil, lemon, red pepper flakes, black pepper, orange zest, micro cilantro. Add vegan toast, GF toast, pico, jalapenos, radish, pickled red onion, tomato, poached egg for an additional charge.

Two eggs any style with sweet potato hash and grilled ciabatta. Add bacon, sausage for an additional charge.

2 pancakes with two eggs any style, served with sweet potato hash.

Topped with scrambled egg, vegan cheddar cheese, avocado mash, diced tomatoes, and scallions

Quinoa, scrambled eggs, charred broccoli, shredded carrots, tomato and avocado, in a wholewheat wrap.

Egg whites, grilled chicken, all natural swiss, tomato, and avocado, in whole wheat wrap.

With 2 eggs over easy, vegan cheddar, pico, avocado, micro cilantro, sweet potato hash. Vegan.

Scrambled eggs, turkey sausages, sautéed peppers and onions, sweet potato hash

10 ounce. New York strip steak with 2 eggs any style, served with sweet potato hash.

Traditional buttermilk or vegan pancakes, served with seasonal fruit and powdered sugar.

Cod filet with house fries, fresh made tartar sauce, and pickle.

Grilled sourdough, gruyere cheese, garlic butter, and tomato. Add bacon for an additional charge.

Crispy bacon, fresh lettuce, tomato, and mayo on toasted ciabatta or wholewheat wrap.

Free range chicken marinated in buttermilk with a fried crispy crust, served on a brioche bun with romaine lettuce, tomato, and lemon aioli.

Pan seared fish filet on a toasted club, with house-made tartar sauce, shredded romaine lettuce, and sliced tomato.

House buffalo chicken meatballs, garden greens, house made yogurt blue cheese dressing, hot sauce, whole wheat wrap.

Grilled salmon, house coleslaw, avocado, jalapeño, tomato, lime, whole wheat wrap.

Topped with scrambled egg, vegan cheddar cheese, avocado mash, diced tomatoes, and scallions.

Egg whites, grilled chicken, all natural swiss, tomato, avocado, wholewheat wrap.

Add toppings for an additional charge.

Blue-green algae blue, majik with spirulina.

Lemon, ginger, agave, cayenne.

Lemon, ginger, turmeric.

Freshly squeezed orange juice.

Apple, kale, spinach, ginger, cucumber, lemon.

Carrot, cucumber, ginger, lemon, cayenne.

Pineapple, cucumber, celery, kale, jalapeño, lime.

Blueberry, raspberry, goji berry, flax seed, agave, bee pollen, coconut milk.

Spinach, kale, mango, banana, apple, coconut water and milk.

Strawberry, blueberry, apple, banana, honey, almond milk.

Pea protein, cacao, maca, turmeric, banana, oat milk, MCT oil.

Banana, oats, peanut butter, pea protein, chai spice, almond milk.