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Lump crab, mango avocado, tomato coulis, balsamic vinegar
Crispy baby red snapper, hearts of palm tomato ginger sauce
PEI Mussels, garlic, thyme, sake broth, pomme frites
House aioli
Maine lobster, fontina, mozzarella, gruyere cheese, truffle oil
Lump crab goat cheese, toasted vanilla vermicelli, homemade tartare sauce
New Zealand lamb chops, fuji apple cole slaw, ponzu-Thai basil vinaigrette
Rabbit brown gravy, pomme frites, fontina cheese
Mesclun greens carrots, red onion, tomatoes, ginger-daikon dressing
Candied walnuts, Stilton blue cheese, tomato, carrot, onion, raspberry vinaigrette
Duck leg, mixed greens, poached apricots, toasted almonds, yuzu vinaigrette
Tofu, mixed greens, sesame-onion dressing
Free range chicken, shrimp, andouille sausage
Traditional onion soup, gruyere croutons
Seared Hudson valley foie gras & yellow fin tuna, Asian pear chutney, dry sour cherries, spicy candied cashews & orange blossom honey
Seared sea scallops, soba pasta, uni butter, piave cheese
Slamon, mashed potatoes, sundried tomato chutney, baby spinach, spanish capers, wasabi-dijon aioli
Shrimp, andouille sausage, white hominy grits, shitake mushrooms, asparagus, brown butter
Boneless half free range chicken, bok choy, teriyaki glaze
Hudson valley duck leg & breast, yellow squash, polenta, sour cherry sauce
Beef (cut changes daily), pomme frites, field greens
Beef short rib miso daikon, roasted fuji apple puree
3 piece or 5 piece cheese plates available
Homemade duck sausage, caramelized onions, roasted red peppers
Berkshire pork Hudson Valley foie gras, truffle aioli & country bread
Sesame seeds, Chevre goat cheese, apricot puree
Flatbread pizza with gruyere, onion, bacon
Wild boar ass, shaved mimolette cheese, shredded pickles, brioche bun
Grass fed beer, lettuce, tomato, red onion, shredded carrot Bacon or Cheese optional New
Chilled lobster, kirby cucumbers, shishimi pepper, japanese mayo
Salmon filet, lettuce, tomato, cucumber sweet chili relish
Portabello mushroom cap, mozzarella cheese, lettuce, tomato
Grilled fontina cheese & bacon, garden tomato puree, sansho pepper seeds
Shiso spaetzle, shitake mushrooms, black truffle butter
2 fried eggs over cheese grits with mushrooms, asparagus, white summer truffle oil
Homemade country biscuits, sausage gravy, scrambled eggs
Crawfish, andouille sausage, red pepper, green onion
Onions, zucchini, tomatoes, Japanese eggplant,red bell pepper
Scrambled eggs, salmon sauteed in truffle butter
Baby spinach, brie cheese
Vanilla maple syrup, cinnamon whipped cream
Fresh granny smith apples, tellagio cheese, mixed greens, toasted almonds, yuzu-honey vinaigrette
Steak, 2 eggs sunny side up, served with side salad
Fontina cheese, bacon, white summer truffle oil
Eggs, canadian bacon, gruyere cheese baked in ciabatta bread served with side salad
Seared ham & cheese sandwich topped with bechamel sauce & a fried egg, served with a side salad [croque monsieur, no egg]
Salmon filet, lettuce, tomato, cucumber, sweet-chili relish, brioche bun, served with side salad
Turkey, ham, bacon, lettuce, tomato, sauce mornay (cheese sauce), served with side salad
Lettuce, tomato, onion, served with side salad (add cheese $2; add bacon $2)