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Ground beef cooked with spices and chilies. Wrapped in dough and served with a side of green yogurt dip.
Call restaurant for daily selection.
Marinated chickpeas and herbs served with chopped Israeli salad.
Chickpea served with tahini and olive oil.
Carrots, cucumber and balsamic vinaigrette. Served with bread.
Romaine, Parmesan, garlic croutons and anchovy dressing. Served with bread.
Arugula, spinach, goat cheese and walnuts. Served with bread.
Romaine lettuce, tomato, cucumber, red onion, radish, parsley, mint, Kalamata olives, sumac, feta cheese, pita chips, Greek olive oil and fresh lemon juice. Served with bread.
Avocado, crispy bacon, olives, tomatoes, sliced radish, crumbled blue cheese, hard-boiled egg, roasted bell pepper and rosemary vinaigrette. Served with bread.
Scallion, bell pepper, pineapple, celery, radish, min, parsley, dried figs and cranberries. Seasoned with lemon and olive oil. Served with bread.
Poached eggs in spicy fresh tomato sauce, peppers, onions and Mediterranean spices. Comes with a bread basket on the side.
Green salad, tahini and grilled pita bread.
Rice and noodles pilaf in a spicy tomato and red pepper sauce.
Bacon, lettuce, tomato and mayo on ciabatta. Served with your choice of side.
Eggplant, arugula, tomato and black olive aioli on ciabatta. Served with your choice of side.
Chopped avocado, goat cheese, arugula and onion jam on ciabatta. Served with your choice of side.
Fresh mozzarella, arugula, tomato, basil and pesto on ciabatta. Served with your choice of side.
Sliced vine-ripe tomato on brioche roll. Served with your choice of side.
Caramelized onions, lettuce and tomato on a toasted brioche bun with your choice of cheese. Served with your choice of side.
Thinly sliced beef with onion jam, arugula and melted Swiss cheese on ciabatta bread. Served with your choice of side.
Hand-cut and seasoned with zaatar and sumac.
Please call restaurant for today's selection.
Ground beef cooked with spices and chilies, wrapped in dough, side of green yogurt dip.
Finished with date molasses and olive oil.
Marinated chickpeas and herbs. Served with chopped Israeli salad.
Sweet chili and mint yogurt.
Chickpea served with tahini and olive oil.
Please contact the restaurant for today's selection.
White wine, scallions, jalapeno, garlic, parsley and a touch of cream.
Romaine lettuce, tomato, cucumber, red onion, radish, parsley, mint, Kalamata olives, lemon juice, sumac, Greek olive oil and Zaatar pita bread.
Arugula, spinach, goat cheese and walnuts.
Scallion, bell pepper, pineapple, celery, radish, mint, parsley, dried figs and cranberries. Seasoned with lemon and olive oil.
With mushroom, spinach and Kalamata olives in a white cream sauce.
Served with choice of side.
Served with choice of side.
In a spicy tomato and red pepper sauce.
Sauteed jumbo shrimp and grilled eggplant stacked, cherry tomatoes, spinach and capers.
Baby arugula, tomato on toasted brioche. Served with french fries and choice of cheese.
With feta cheese, sauteed mushrooms and onion jam on toasted brioche. Served with french fries.
Hand-cut and seasoned with Zaatar and sumac.
Please call the restaurant for today's selection.