John Brown Smokehouse

field greens topped with bleu cheese, tomato, onion, crisped pork belly and smokehouse vinaigrette.

brisket piled high on top of a traditional iceberg salad with bleu cheese dressing.

sliced chicken breast on a bed of romaine, spinach, basil, onion, tomato, pickles and corn. drizzled with vinegar and oil.

smoked turkey.

house cured pastrami, swiss cheese and coleslaw, topped with russian dressing on a roll.

pork belly, tomato and lettuce, topped with mayonnaise on a texas roll.

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soda flavors: coke, diet coke, sprite, root beer, dr. pepper.