Spice Thai

Carrot, basil, cabbage, vermicelli with lime mustard sauce.

Cabbage, tofu, peanuts, sweet radish, vermicelli and tamarind with Sriracha cream sauce.

Lettuce, basil, mints and tofu with tamarind hoisin sauce.

Cucumber salad, tamarind sauce, peanut sauce and crispy noodles on a lettuce cup.

Served with tomato mint salsa.

Chicken, potatoes and onions with cucumber salsa.

Sweet radish, peanuts, shredded duck and onion with chopped cucumber and shallots vinaigrette.

Wrapped in rice paper with Thai cocktail sauce.

Served with tamarind chili sauce.

Steamed bun with cucumber, scallions, homemade hoisin sauce and sweet chili vinaigrette.

Golden shrimp with caramelized walnut and spicy mayo sauce.

Peanuts, red onions, scallions, ginger and chili.

Minced shrimp and chicken with sweet chili sauce.

Chicken and shrimp dumplings with black bean vinaigrette.

Mix vegetables with black bean vinaigrette.

Shrimp and crab meat in a massaman sauce.

Crispy wonton, crab meat, scallions and cream cheese.

Dumplings wrapped in house skin with chicken and scallions with sour ponzu sauce.

Steamed shrimp and pork dumplings in ponzu dip.

Homemade egg wonton and chili soy black bean sauce.

Bell pepper, onion, iceberg lettuce cup and triple dip. Black hoisin, peanut sauce and dry shrimp tamarind sauce.

Minced chicken, chili, onion, pepper with mustard seed dip and dry shrimp sticky paste.

Spicy and sour soup with mushroom and onion.

Mushroom and onion.

Clear broth with mixed vegetables.

Spicy soup with mushrooms and basil.

Mix field greens with tomatoes, shallots, taro sticks and peanut dressing.

Romaine lettuce , five spice croutons and miso-ginger dressing.

Romaine lettuce with miso dressing.

Lettuce, tomatoes, cashew nuts, green apple, pineapple and shallots in chili paste vinaigrette.

Romaine lettuce, tomatoes, squid, shrimp and scallops in spicy mayo soup.

Mixed green salad and red onions in sweet ginger sauce.

Roasted coconut flakes, mix field greens, cucumber, tomatoes and red onion.

With egg, tomato, onion and scallion.

Sauteed with spicy green curry paste, egg, snow peas, onion and basil. Spicy.

Spicy fried rice with egg, tomato, onion and scallion. Spicy.

Egg, ginger, basil, scallion and chili paste. Spicy.

Chili pepper, egg, bell pepper, onion and sweet basil. Spicy.

Chicken, shrimp and squid with egg and cashew nuts.

Bacon, egg, basil, onion, bell pepper, snap peas, Chinese broccoli and chili.

Thai sausage, egg, tomato, onion and scallion.

Scallop, shrimp, squid, mussels, bamboo shoots, scallion, mushroom and Thai gravy over jasmine rice.

Chicken, shrimp, peanuts, radish, sprouts, scallion, onion, egg and lime.

With rice noodles, egg, peanut, bean sprouts and scallion.

Broad rice noodles with broccoli and egg.

Vermicelli, egg, napa, bean sprouts, scallions and garlic sauce. Spicy.

Broad noodles, chicken, shrimp, squid, stir-fried with spicy basil chili and egg. Spicy.

Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil, and pepper. Spicy.

Pork and chili with egg noodles.

Egg noodles, chicken, shrimp with Chinese broccoli and black soy sauce.

Sweet, sour, thick and mild curry with onion, peanuts and potatoes.

Blended taste of sweet, medium spicy and little salty curry with string beans and lime leaf.

Spicy, little salty curry with bamboo shoots, basil and bell peppers.

Sweet and spicy curry with eggplant, bamboo shoots and basil.

Crispy pork belly, green apple, pineapple, basil and Thai red curry.

Steamed broccoli and Chinese broccoli.

Onions, bell pepper, garlic and Thai chili.

Onions, mushroom, celery, bell pepper and soy bean.

Pineapple, onion, bell pepper, tomatoes, celery, cucumber and sweet and sour sauce.

Stir-fried with mixed vegetables and curried peanut sauce.

Garlic, bell pepper, onion and basil-chili sauce.

Onion, bell pepper and chili paste.

Sauteed eggplant, onion, chili and bell pepper.

Sauteed vegetables with garlic and sesame oil.

Broad rice noodles with tofu, radish, scallions, bean sprouts and sesame oil.

With tofu and vegetables.

Mushroom, brown sauce, black gravy, son in law egg and fish sauce chili dip.

Ground pork or chicken basil with fresh chili, garlic, son in law egg and fish sauce chili dip.

Crispy pork belly, Thai chili, holy basil, garlic, son in law egg and fish sauce chili dip.

Marinated with garlic and Thai pepper with sauteed vegetables and three flavor sauce.

Marinated half chicken served with green papaya salad and coconut sticky rice.

Marinated half chicken breast with sweet and sour sauce and stir-fried mix vegetables.

Grilled half chicken with three flavor sauce and stir- fried mixed vegetables.

With curried rice, egg, onion, cashew nuts and sweet chili sauce.

Spicy red curry with bamboo shoots, basil, bell pepper and tomato.

Ginger, mushroom, pineapple, onion, bell pepper and celery with sweet and sour sauce.

Broccoli, carrot, string beans and honey-black bean sauce.

Half crispy duck, string bean, onion and chu-chee curry.

Jumbo shrimp vermicelli, ginger, celery, sesame oil, scallion, cilantro and garlic sauce.

Thai spicy tamarind sauce and stir-fried mixed vegetables.

Mushroom and broccoli in teriyaki-miso sauce.

Shrimp, calamari, mussel, white fish, basil with spicy chili paste. Spicy.

Crispy whole red snapper fish with our signature tamarind sauce.

Fried pork belly with stir-fried string beans and prik khing paste.

Spicy pork belly sauteed with Asian broccoli and fresh chili.

Sauteed onion, bell pepper and holy basil.

Sauteed shrimp, squid, chicken, celery, eggs, mushrooms and glass noodles with sesame oil spicy cilantro sauce.

With Thai dipping sauce.