Tequila Sunrise

Pork crackles marinated with lemon juice, achiote and Mexican spices. Served with white corn arepitas.

Shrimp, lemon, tomato, onion, coriander and spices.

Tilapia, lemon, tomatoes, onions, coriander and spices.

Shrimp, mango, avocado, lime, tomatoes and onions.

Shrimp, tilapia and octopus marinated in citrus juices, tossed with tomato, onion, celery, cucumbers, bell pepper, topped with avocado slices.

Soft flour tortilla, stuffed with cheese and served with guacamole and sour cream.

Soft flour tortilla, stuffed with cheese and served with guacamole and sour cream.

Soft flour tortilla, stuffed with cheese and served with guacamole and sour cream.

Soft flour tortilla, stuffed with cheese and served with guacamole and sour cream.

Tender calamari lightly floured then deep fried, served with chipotle mayo sauce.

Corn tortillas topped with refried beans, Muenster cheese and jalapeno.

Corn tortillas topped with refried beans, Muenster cheese and jalapeno.

Corn tortillas topped with refried beans, Muenster cheese and jalapeno.

Corn tortillas topped with refried beans, Muenster cheese and jalapeno.

1/2 avocado stuffed with shrimp mixed with mayo-chipotle cream with diced avocado and pico de gallo.

Mexican cheese fondue, beans, Mexican sausage and pico de gallo, served with flour tortillas.

Mexican sausage.

Fried corn tortillas, stuffed with beef, chicken or Mexican chorizo.

Shrimp in a garlic sauce, served with bread.

Coconut shrimp served with orange dipping sauce.

Fried green plantains topped with shrimp and avocado.

Choice of pork or chicken.

Chicken broth with vegetables and diced chicken.

Shrimp and crab meat chowder, served with bread on the side.

Guajillo chicken broth with shredded chicken, diced avocado, cheeses and tortillas strips.

Black beans slowly cooked in traditional herbs and spiced chicken broth, topped with sour cream and pico de gallo.

Romaine lettuce, black beans, corn, tomato, sour cream and queso fresco topped with pico de gallo on a crispy tortilla bowl. House dressing on the side.

Romaine lettuce, black beans, corn, tomato, sour cream and queso fresco topped with pico de gallo on a crispy tortilla bowl. House dressing on the side.

Romaine lettuce, black beans, corn, tomato, sour cream and queso fresco topped with pico de gallo on a crispy tortilla bowl. House dressing on the side.

Romaine lettuce, black beans, corn, tomato, sour cream and queso fresco topped with pico de gallo on a crispy tortilla bowl. House dressing on the side.

Spring mixed greens, tomatoes, red onions and house dressing.

Sliced avocado, tomato, onions and house dressing.

Mexican version of Caesar salad. Romaine lettuce, cherry tomatoes, Parmesan cheese, and tortilla strips mixed with Caesar dressing.

Mexican version of Caesar salad. Chicken, romaine lettuce, cherry tomatoes, Parmesan cheese, and tortilla strips mixed with Caesar dressing.

Mexican version of Caesar salad. Steak, romaine lettuce, cherry tomatoes, Parmesan cheese, and tortilla strips mixed with Caesar dressing.

Mexican version of Caesar salad. Shrimp, romaine lettuce, cherry tomatoes, Parmesan cheese, and tortilla strips mixed with Caesar dressing.

Flautas, chimichangas, quesadillas, nachos, guacamole and sour cream.

Shrimp, chicken and steak strips, chorizo sauteed with onions, green and red pepper in a creamy white wine sauce. Served with french fries.

Bistec, pollo, chorizo, chicharron, papa cirolla, yuca, arepa, tomate, chimichurri y aji sauce.

Marinated pork in a guajillo, chile, ancho adobo sauce; with chunks of pineapple. Soft corn tortillas, served with a side of rice and refried beans and traditional salsas: pico de gallo, tomatillo-avocado, salsa verde and salsa roja (Diablo).

Beef seasoned with guajillo sauce, onions, avocado leaves and Mexican spices, topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and traditional salsas: pico de gallo, tomatillo-avocado, salsa verde and salsa roja (Diablo).

Orange marinated pork baked in its own juices, topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and traditional salsas: pico de gallo, tomatillo-avocado, salsa verde and salsa roja (Diablo).

Steak marinated in tecate beer and Mexican spices, topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and traditional salsas: pico de gallo, tomatillo-avocado, salsa verde and salsa roja (Diablo).

Grilled chicken marinated in lemon, oregano, thyme and marjoram spices, topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and traditional salsas: pico de gallo, tomatillo-avocado, salsa verde and salsa roja (Diablo).

Chicken marinated with guajillo, onions and orange juice adobo, topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and traditional salsas: pico de gallo, tomatillo-avocado, salsa verde and salsa roja (Diablo).

Shredded chicken slow cooked in tomato sauce, onions and a hint of chipotle adobo, topped with Mexican queso fresco. Soft corn tortillas, served with a side of rice and refried beans and traditional salsas: pico de gallo, tomatillo-avocado, salsa verde and salsa roja (Diablo).

Ground Mexican sausage marinated in guajillo, topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and traditional salsas: pico de gallo, tomatillo-avocado, salsa verde and salsa roja (Diablo).

Seared shrimp with adobo rojo topped with shredded pickled cabbage and onions. Served with rice and refried beans or salad.

Fresh cod fish dipped in buttermilk batter, seasoned breadcrumbs and fried till golden brown, atop creamy chipotle sauce, topped with mango pico de gallo. Served with rice and refried beans or salad.

Charcoal grilled shell steak or grilled chicken, served with guacamole and our chef's salsa verde. Served with rice and refried beans or salad.

Stuffed poblano peppers with beef, chicken or cheese. Served with rice and refried beans.

Corn chips with steak or chicken, green tomatillo sauce or red guajillo sauce, topped with red onions, cheese and sour cream. Served with rice and refried beans.

Folded crisp tortillas stuffed with beef or chicken. Served with rice and refried beans.

Crispy corn tortillas stuffed with beef, chicken or cheese served with guacamole sour cream and tomato. Served with rice and refried beans.

Fried flour tortillas stuffed with beef or chicken. Served with guacamole. Served with rice and refried beans.

Rolled flour tortillas stuffed with beans and beef, chicken or cheese. Served with rice and refried beans.

Chicken enchiladas covered with a creamy tomatillo sauce topped with sour cream, lettuce and pico de gallo. Served with rice and refried beans.

Soft tortillas stuffed with shrimp, covered with special creamy sauce. Served with rice and refried beans.

Soft corn tortillas stuffed with beef or chicken topped with red, white, green sauce, sour cream and cheese. Served with rice and refried beans.

Beef or chicken topped with mild red sauce. Served with rice and refried beans.

Beef, chicken or cheese, topped with poblano mole sauce. Served with rice and refried beans.

Enchilada, taco and chile relleno, stuffed with beef or chicken. Served with rice and refried beans.

Taco, burrito and enchilada, beef or chicken. Served with rice and refried beans.

Taco, flauta and burrito, beef or chicken. Served with rice and refried beans.

Cheese enchilada, refried bean burrito and guacamole tostada. Served with rice and refried beans.

Marinated sizzling strips of steak topped with sauteed onions, green peppers and tomatoes. Served with side of warm flour tortillas, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of shrimp topped with sauteed onions, green peppers and tomatoes. Served with side of warm flour tortillas, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of chicken topped with sauteed onions, green peppers and tomatoes. Served with side of warm flour tortillas, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of steak, chicken and shrimp topped with sauteed onions, green peppers and tomatoes. Served with side of warm flour tortillas, guacamole, sour cream and pico de gallo.

Sauteed onions, green peppers and tomatoes. Served with side of warm flour tortillas, guacamole, sour cream and pico de gallo.

Grilled shell steak with cheese enchilada. Served with rice and refried beans.

Grilled skirt steak. Served with french fries and salad.

Grilled shell steak, choice of french fries or rice and refried beans.

Grilled pork chops in a special sauce. Served with rice and refried beans.

Charcoal grilled skirt steak, rib steak and Spanish sausage. Served with tossed salad and house dressing.

Pork chop, skirt steak, boneless chicken thighs, Mexican chorizo, scallions and peppers. Served with tossed salad and house dressing.

Marinated pork cooked in green sauce. Served with rice and refried beans.

Cooked in a lemon, white wine butter sauce. Served with white rice and salad.

Breaded chicken breast served with french fries and salad.

Chicken and rice, tomatoes, onions and Mexican herbs. Served with sweet plantains and salad.

Chicken cutlet sauteed onions, green peppers in Mexican sauce. Served with rice and refried beans.

Chicken breast sauteed in a white wine and green sauce. Served with rice and refried beans.

Seasoned grilled chicken, served with steamed vegetables and salad or rice and refried beans.

Red snapper. Served with white rice, steamed vegetables and salad.

Cooked in a lemon, white wine butter sauce. Served with white rice and salad.

Shrimp and Mexican rice, served with sweet plantains and a side of guacamole.

Fish fillet topped with a creamy white wine sauce, shrimps, scallops and calamari mix.

Shrimps in spicy chipotle sauce with rice and refried beans.

Shrimps cooked in a lemon white butter sauce. Served with white rice and salad.

Shrimps cooked in a garlic sauce, served with rice and beans.

Grilled salmon steak over sauteed spinach. Served with white rice and salad.

Grilled tilapia, scallops, shrimps and salmon over vegetables with pineapple. Served with salad.

Salmon steak, covered with shrimps, scallops in lobster base sauce. Served with white rice and salad.

Sliced avocado, tomato, onions, and house dressing.

Black beans slowly cooked in traditional herbs and spiced chicken broth, topped with sour cream and pico de gallo.

Shrimp and crab meat chowder, served with bread on the side.

Guajillo chicken broth with shredded chicken, diced avocado, cheese and tortilla chips.

Chicken vegetable soup.

Corn tortilla chips topped with refried beans, Muenster cheese and jalapeno.

Mashed avocado, tomatoes, onions, and spices.

Shrimps, lime, mango, avocado, tomatoes and onions.

Red snapper, lemon, tomatoes, onions, coriander, and spices.

Shrimp, lemon, tomatoes, onions, coriander, and spices.

1/2 avocado stuffed with shrimp mixed with mayo, chipotle cream, diced avocado and pico de gallo.

Romaine lettuce, black beans, corn, tomato, sour cream and queso fresco. With pico de gallo in a crispy tortilla bowl. House dressing on the side.

Romaine lettuce, black beans, corn, tomato, sour cream and queso fresco. With pico de gallo in a crispy tortilla bowl. House dressing on the side.

Romaine lettuce, black beans, corn, tomato, sour cream and queso fresco. With pico de gallo in a crispy tortilla bowl. House dressing on the side.

Flour tortilla stuffed with choice of chicken or beef, topped with sour cream, queso fresco and green sauce.

Poblano pepper stuffed with chicken, beef, or cheese, served with rice and refried beans, topped with sauce.

Chicken or beef, with rice and beans.

Chicken or beef, with rice and refried beans.

Chicken or beef, with rice and refried beans.

Chicken or beef, with rice and refried beans. With guacamole and sour cream.

Guacamole, tostada, cheese, enchilada, rice and refried beans.

Pork chops in a special sauce, served with rice and refried beans.

Seasoned grilled chicken with sauteed vegetables, served with salad or rice and refried beans.

Shrimps sauteed with garlic and guajillo peppers, served with rice and refried beans.

Shrimp sauteed in garlic sauce, served over rice.

8 oz. grilled NY steak with french fries or tossed salad.

Fish fillet in garlic sauce. Served with french fries and salad.

Breaded shrimp. Served with french fries and salad.

Chicken and rice, tomatoes, onions, and Mexican herbs. Served with sweet plantains and salad.

Marinated pork in a guajillo, chile, ancho adobo sauce; with chunks of pinepple. Soft corn tortillas, served with a side of rice and refried beans and our traditional salsas: tomatillo and avocado, salsa verde and salsa roja (Diablo).

Beef seasoned with guajillo sauce, onions, avocado leaves and Mexican spices; topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and our traditional salsas: tomatillo and avocado, salsa verde and salsa roja (Diablo).

Orange marinated pork baked in its own juices; topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and our traditional salsas: tomatillo and avocado, salsa verde and salsa roja (Diablo).

Steak marinated in beer and Mexican spices; topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and our traditional salsas: tomatillo and avocado, salsa verde and salsa roja (Diablo).

Grilled chicken marinated in lemon, oregano, thyme, and marjoram spices; topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and our traditional salsas: tomatillo and avocado, salsa verde and salsa roja (Diablo).

Chicken marinated with guajillo, onions and orange juice adobo; topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and our traditional salsas: tomatillo and avocado, salsa verde and salsa roja (Diablo).

Shredded chicken slow cooked in tomato sauce, onions and a hint of chipotle adobo; topped with Mexican queso freshco. Soft corn tortillas, served with a side of rice and refried beans and our traditional salsas: tomatillo and avocado, salsa verde and salsa roja (Diablo).

Ground Mexican sausage marinated in guajillo; topped with fresh cilantro and onions. Soft corn tortillas, served with a side of rice and refried beans and our traditional salsas: tomatillo and avocado, salsa verde and salsa roja (Diablo).

Seared shrimp with adobo rojo topped with shredded pickled cabbage and onions.

Fresh cod fish dipped in buttermilk batter, seasoned breadcrumbs and fried till golden brown, atop creamy chipotle sauce and topped with mango pico de gallo.

Charcoal grilled shell steak or grilled chicken, served with guacamole and our Chef's salsa verde.