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Breaded duck confit risotto, spicy mayonnaise
Long Island squid, peach and cherry pepper, barbeque sauce, grilled long beans, fresh cherries and cherry gel
House-made hummus, fresh raw vegetables, sourdough bread
Hudson Valley grass fed beef, hand foraged pickled ramps, oyster mayonnaise, radish, sourdough bread
Chef's selection of 3 or 5 local cheeses, accompanied by dried fruits, local honeycomb and house-made sourdough
Grilled salmon, heirloom tomatoes, red quinoa, brussel sprouts, pork jus
Grilled flat iron steak, served with French fries and beef jus
8 oz. of Hudson Valley Harvest grass-fed beef, apple-wood smoked bacon, Vermont cheddar, caramelized onions, tomato jam, chipotle mayonnaise, house-made pickle, French fries
Roasted cauliflower, brussel sprouts, cranberry
House-made cavatelli with clams, uni, onion, bacon in a creamy celery root broth
Hudson Valley foie gras, almond pesto, plum puree, spiced date puree, almond bread
Roasted baby carrots, ras el hanout spice, aleppo pepper, mascarpone, parmesan cheese
Hudson Valley grass fed beef, hand foraged pickled ramps, oyster mayonnaise, radish
Long Island squid, barbeque sauce, grilled Roma beans, apple butter, plum puree
Hand-picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette
Handmade fresh burrata, celery relish, roasted walnuts, roasted peppers, sweet pepper puree
Marinated lively run feta, grilled apples, Boston bibb lettuce, marinated hazelnuts, apple butter, hazelnut vinaigrette
Roasted chicken breast, rosemary roasted pumpkin, grilled baby leeks, maple squash puree, popped sorghum, chicken jus
Grilled bone-in pork chop, forged oyster mushrooms, sage roasted cabbage, charred onions, smoked grapefruit, porcini pork jus
Apple-wood smoked Long Island duck breast, orange bulgur wheat, house-made duck sausage, fresh bean salad, duck jus
Housemade fettuccine, roasted lamb, chestnuts, herb ricotta, and a savory butter sauce
Roasted beets, roasted radishes, celery roots, Yukon potatoes with beet puree and a tomato vinaigrette
Grilled tilefish, charred onion veloute, sauteed fennel and kohlrabi, Mandarin orange, popped rice
Hudson Valley grass fed ribeye, foraged mushroom barley, charred cipollini, onion puree, beef jus
With honey and fresh seasonal fruit
Hand picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette
Fresh fruit, maple syrup, whipped cream
Spinach, caramelized onions, Vermont cheddar, home fries
Two poached eggs, spinach, house cured salmon, hollandaise sauce, home fries
Two sunny eggs, lemon mayonnaise, french fries
Housemade duck sausage, duck confit, barley, two sunny eggs, sauteed spinach
Organic, steel-cut oatmeal with fresh fruit and honey
Fresh fruit, maple syrup, whipped cream
Two eggs any style, smoked bacon, home fries
Two poached eggs, spinach, Canadian bacon, hollandaise sauce, home fries
Housemade chicken sausage, sunny egg, spicy mayo, on brioche with a side of home fries
Hudson valley harvest grass-fed beef, applewood smoked bacon, vermont cheddar, caramelized onions, tomato jam, housemade pickle, chipotle mayo, french fries
Orange, cranberry, pineapple, grapefruit
Chai, green, mint, chamomile