Sny Lee

tuna, salmon and yellowtail with a ponzu sauce and jalapeno.

salmon with mango, onions and tortilla chips.

sliced yellow tail with a ponzu sauce.

white fish, tuna, salmon, avocado and tobiko.

tuna with mango, onions and tortilla chips.

spicy tuna on a soft tortilla with tobiko.

tuna, cucumber, tobiko with mango puree and sake infused sweet chili.

seaweed marinated in seasoned vinegar.

with spinach

with vegetables

with sliced chicken

with raw beef

with rice noodles.

with ginger dressing.

with chicken

with fried shallots.

avocado, crabstick and cucumber roll.,

shrimp, cucumber, lettuce and mayo.

snow crab meat with spicy sauce.

tuna with spicy sauce, bits of tempura batter and tobiko

tuna with spicy sauce and bits of tempura batter.

seasoned and grilled eel with cucumber.

yellowtail with minced scallion roll.

salmon with spicy sauce and bits of tempura batter.

asparagus, avocado, cucumber and lettuce.

seasoned and grilled eel with avocado

smoked salmon and cream cheese.

cucumber and radish.

fatty tuna with minced scallion roll.

fresh salmon in a roll.

fresh tuna in a roll.

deep fried soft shell crab roll.

tuna with spicy sauce roll.

with jumbo shrimp

with lotus root

with garlic sauce

with asparagus

with chicken and crusted peanuts.

mildly spicy.

assorted and sliced raw fish served over a bed of seasoned rice.

broiled eel over rice.

14 piece sashimi, eight piece sushi, one piece kamikaze roll and one piece eel avocado roll.

eel avocado roll.

sliced raw tuna served over a bed of seasoned rice.

14 piece sushi, one eel cucumber roll, one spicy tuna roll and one salmon avocado roll.

crabstick and avocado topped with assorted raw fish and tobiko.

cucumber and avocado topped with sea eel.

crunchy spicy tuna topped with tuna and white tuna.

crunchy spicy yellow tail with jalapeno.

spicy tuna and yellowtail topped with spicy crunchy crab meat.

white tuna, salmon and avocado with green tobiko.

asparagus, avocado and cucumber with spicy tuna.

fried softshell crab, avocado and tobiko wrapped with cucumber.

eel and cucumber topped with avocado.

crunchy spicy salmon topped with salmon and avocado.

premium red cuts of yellow or bluefin tuna.

seasoned and crunchy roe from the flying fish.

seasoned and grilled with a teriyaki sauce, eel is extremely flavorful and buttery.

salmon with a distinct flavor and butter texture.

fluke is a lean, white fish that is crisp and clean similar to stripped bass.

a natural sweet meat shrimp served raw.

stripped bass has a lean and white flesh similar in flavor to grouper.

escola this fatty and buttery fish is similar in flavor to yellowtail.

simmered in soy sauce and anago is slightly less rich than unagi.

yellow tail is clean and butter in flavor.

cooked shrimp and chilled.

sliced cooked octopus and chilled.

seasoned and sweet egg.

vanilla ice cream drizzled with patron xo cafe liqueur.

chocolate carmel cream cake with bourbon pecan petit four.

fried banana in a thin wrap with red bean paste. served with honey and vanilla ice cream.

warm chocolate flourless cake with vanilla ice cream.

in chai tea flavor.