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With pancetta over grilled radicchio
With fresh champinions, chickpeas, grana and lettuce
With endive, orange and arugala
With mustard vinaigrette, arugola and grana
With potatos, red beets, green beans and goat cheese
With grilled asparagus over mix greens
With mushrooms and a touch of cream
With walnut sauce and sauteed pears
With sausage bolognese
With asparagus sauce
With aromatic butter and acorn squash
With potato and kraut salad
With arugola and parmigiano