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lettuce, miso-mayo
spicy fermented cabbage, tobanjan mayo
fried black cod, red cabbage slaw, spicy mayo, cilantro
kobe tartare on nori cracker
sautéed mussels with mu dipping sauce
uni, spicy maguro, ikura, sushi rice, sesame, roasted nori, real wasabi
scallion pancake, smoked trout, tobiko, shaved bonito, syrup
deep fried chicken wings stuffed with foie and brioche
house made tofu, mozzarella, honey, yuzu zest, thyme, grilled rice crackers
cod, dashi, caramelized onion, egg 63
papaya, pork jowl, lime, haricot vert, grape tomatoes, peanuts
thinly sliced hamachi; crispy shiitake bacon, bacon candy, bib lettuce gelée, tomato water, creamy avocado
oxtail and bone marrow based soup, brisket, half sour pickle, menma, cabbage, crispy bone marrow
"tonkotsu" noodle soup topped with kakuni, kikurage, menma, sesame, and scallions
red miso and pork based soup, topped with scallion, ground pork, menma, corn, sesame and chili oil
double soup of assorted fish and chicken with buckwheat noodles, oven roasted tomatoes, pickled haricot vert, tofu, and wasabi on the side
prawns, clams, pei mussels, wakame, ginger
seasoned bamboo
braised pork belly
pork jowl
seasoned egg
sous vide egg
extra noodles