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rich coarsely ground venison pate tempered by apricot and hazelnuts
hot southern italian hot peppered salami with a hint of paprika and full flavor
mild and delicate 16 month old northern italian prosciutto with a melting texture
cool smoked 6 month old prosciutto with a distinctive flavor
delicate ham with rosemary slow-oven roasted
iowa. award winning sweet and balanced medium sharp cheddar
switzerland. nutty and fruity with crystalline crunch
holland. rough and stony, caramelized, burnt sugary treasure with the occasional crunch in the mouth
england. creamy, buttery with a clean mineral tang
sesame
olives
long island city, ny
kalamazoo, mi
brooklyn, ny
portland, me
bronx, ny
brooklyn, ny
providence, ri
abita springs, la
longmont, co
minneapolis, mn
el jimador tequila, honey, lime
overholt rye, pineapple, lime, sugar, dry vermouth
bourbon, honey, lemon, fresh mint
apple jack, house grenadine, lemon, prosecco
brandy, sugar, angostura bitters, lemon peel
jin, green chartreuse, sweet vermouth, brandy cherry
m.chapoutier belieruche
banfi docg superiore
pascual toso
tapana
carnivore
feudo zirtari
pacific rim
gavi di gavi
sta, margherita
louis jadot
porcecco