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Fresh mozzarella, basil, olive oil and crostini.
Arborio rice, aged Parmesan cheese and sage-lemon aioli.
Tomato basil sauce.
Crusted cornmeal.
Tomato basil sauce.
Char grilled marinated chicken skewers.
White bean ragout, charred peppers, roasted garlic and paprika aioli.
Assorted salami, artisanal cheeses, wildflower honey, mustard, pepperoncini, grapes, crostini, tapenade and sun dried tomato spread.
Assorted salami, artisanal cheeses, wildflower honey, mustard, pepperoncini, grapes, crostini, tapenade and sun dried tomato spread.
Assorted salami, artisanal cheeses, wildflower honey, mustard, pepperoncini, grapes, crostini, tapenade and sun dried tomato spread.
Black lava salt, chili aioli and scallion.
Grapefruit, fennel and crispy prosciutto.
Miso and citrus.
New York state apple, basil, Dijon mustard and smokey aioli.
Arugula, powdered olive oil, garlic and Parmesan cheese.
Brick oven bread, cucumber, tomato, fire roasted peppers, aged Parmesan and lemon-thyme dressing.
Champagne vinaigrette, roasted tomatoes, beets, shaved red onion and tallegio cheese.
House made fresh mozzarella, tomato, basil, olive oil and sea salt.
Orange confit, black olives, pickled red onions and olive oil.
Pancetta, basil-Gorgonzola dressing and sun dried tomato.
Duck bolognese, peas and fresh ricotta.
Mixed seafood and tomato broth.
Clams, roasted garlic, parsley and white wine.
Roasted tomato, pepperoncini, Parmesan and basil.
Potato dumplings, beef bolognese and fresh mozzarella.
Pancetta, egg and Parmesan.
Pork, fennel, ricotta, broccoli rabe and toasted bread crumbs.
4 pieces.
Fresh mozzarella, tomato sauce and basil.
Ham, mushrooms, mozzarella and arugula.
Ricotta, Pecorino, provolone and garlic-herb oil.
Pepperoni ragu, mozzarella and basil.
Plum tomato, fresh mozzarella and herb oil.
Pancetta, onions, creme fraiche and provolone.
Olive jus and cauliflower puree.
Fig, port wine and sweet potato.
Prosciutto and garlic spinach.
Potato puree alla Milanese.
Red wine demi.
Truffle butter.
Garlic herb butter.
Taleggio cheese, tomato jam and pickled onions.
Fennel-apple slaw and whole grain mustard.
Lemon, caper and artichoke.
Potato, tomato and chili.
Garlic-herb gremolata.
Toasted farro, roasted tomato, olive, kale and lemon.
Garlic chili.
Capers, raisins and bread crumbs.
Fresh herbs.
Mascarpone.
Bacon vinaigrette.
Sweet peas and toasted herbs.
Saffron and beef broth.
Tomato bruschetta, fresh mozzarella, basil, olive oil and crostini.
Butternut squash arancini, arborio rice, aged Parmesan cheese and sage-lemon aioli.
Meatball Parmigiana and tomato basil sauce.
Cornmeal-crusted crunchy calamari.
Assorted salami, artisanal cheeses, wildflower honey, mustard, pepperoncini, grapes, crostini, tapenade and sun-dried tomato spread.
Tuna, black lava salt, chili aioli and scallion.
Scallop, grapefruit, fennel and crispy prosciutto.
Vegan red beet tartare, miso and citrus.
Salmon, New York state apple, basil, Dijon mustard and smokey aioli.
Aged beef carpaccio, arugula, powdered olive oil, garlic and Parmesan cheese.
Panzanella, brick oven bread, cucumber, tomato, fire-roasted peppers, aged Parmesan and lemon-thyme dressing.
Baby greens, champagne vinaigrette, roasted tomatoes, beets, shaved red onions and taleggio cheese.
Caprese, house-made fresh mozzarella, tomato, basil, olive oil and sea salt.
Shaved fennel, orange confit, black olives, pickled red onions and olive oil.
Iceberg lettuce, pancetta, basil-Gorgonzola dressing and sun-dried tomato.
Served with fries or salad.
Served with fries or salad.
Served with fries or salad.
Served with fries or salad.
Oro dry aged steak burger, taleggio cheese, tomato jam and pickled onions. Served with fries or salad.
Served with fries or salad.
Fresh mozzarella, tomato sauce and basil.
Ham, mushroom, mozzarella and arugula.
Ricotta, pecorino, provolone and garlic-herb oil.
Pepperoni ragu, mozzarella and basil.
Plum tomato, fresh mozzarella and herb oil.
Pancetta, onions, creme fraiche and provolone.
Papparadelle, duck bolognese, peas and fresh ricotta.
Squid ink linguine, mixed seafood and tomato broth.
Ricotta cavatelli, roasted tomato, pepperoncini, Parmesan and basil.
Gnocchi Sorrentino, potato dumplings, beef bolognese and fresh mozzarella.
Salmon piccata, lemon, caper and artichoke.
Shrimp and scallop acqua pazza, potato, tomato and chili.
Swordfish, toasted farro, roasted tomato, olive, kale and lemon.
Brick oven chicken, olive jus and cauliflower puree.
Chicken roulade saltimbocca, prosciutto and garlic spinach.
Broccoli rabe, garlic and chili.
Cauliflower Siciliana, capers, raisins and bread crumbs.
Pan-fried fingerling potatoes and fresh herbs.
Porcini mushroom risotto and mascarpone.
Crispy Brussels sprouts with bacon vinaigrette.
Farro "fried rice," sweet peas and toasted herbs.
Potato puree alla Milanese, saffron and beef broth.