Bia Vietnamese Restaurant & Bar

12 oz. Can.

10.5 oz. bottle.

Fresh rice noodles, basil, and mint wrapped in a tapioca skin. Sweet hoisin based sauce served on the side, topped with crushed peanuts. Served cold. Item is gluten free. Hoisin contains gluten. 2 pieces. Vegan.

Fried chicken wings with a spicy ginger sauce. Gluten free. 4 pieces.

Lean pork served on a stick with lettuce and pickled carrots. Contains anchovy extract. 1 piece.

Lean chicken served on a stick with lettuce and pickled carrots. Contains anchovy extract. Gluten free. 1 piece.

Grilled corn on the cob topped with sweet scallion oil. Gluten free. Vegan. 1 piece.

Jicama root, carrot, taro, scallion, vermicelli and mushroom wrapped in a spring roll pastry made from wheat flour and coconut oil. Served over lettuce. Contains egg. 2 pieces.

Broth made from brisket and beef bone with anchovy extract, ginger, onion, and spices. Served with rice noodles, scallions, onions, cilantro, and raw, thinly sliced brisket & flat iron steak that cooks when mixed with the soup. Side of bean sprouts, basil, jalapenos, and lime. Gluten free.

Broth made from whole chicken, onion, and spices. Served with rice noodles, scallions, onions, cilantro, and shredded white chicken. Side of bean sprouts, basil, jalapenos, and lime. Gluten free.

20 oz. Broth made from oxtail bone, dried chili pepper, oyster sauce, lemongrass, ginger, and spices. Diced carrots and oxtail bone served in the broth with sides of scallions, onions, cilantro, bean sprouts, basil, jalapenos, and lime.

20 oz. Broth made from coconut milk, pepper oil, lemongrass, ginger, garlic, and spices. Served with rice noodles, bok choy, potato chunks, and puffy tofu. Gluten free.

Crisp green papaya, shredded, tossed with chopped mint and basil. Topped with crushed peanuts and an anchovy house sauce containing chili garlic and pepper. Salad served cold and spicy. Gluten free.

Sliced cucumbers tossed with chopped mint and basil. Topped with pickled carrots, sesame seeds, and an anchovy house sauce containing chili garlic and pepper. Salad served cold and spicy. Gluten free.

Cold vermicelli noodles with chopped lettuce, cucumbers, and bean sprouts. Topped with scallion oil, crushed peanuts, and choice of 2 hot toppings with a side of house sauce (anchovy base) or veg sauce (soy base).

Vietnamese ham (lean), pate (chicken liver), pork belly roll, minced pork, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8 inch toasted french baguette with a side of picked cabbage.

Lean grilled chicken with spicy ginger sauce, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8 inch toasted french baguette with a side of picked cabbage.

Lean pork, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8 inch toasted french baguette with a side of picked cabbage.

Grilled eggplant, tofu, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8 inch toasted french baguette with a side of plain cabbage.

Marinated flat iron steak cubes in a pepper and oyster sauce. Served with sauteed onions over lettuce with white rice and cucumbers. NO SUBSTITUTIONS.

Marinated pork chop served with white rice and an over easy egg. Topped with scallion oil and a side of pickled cabbage and house fish sauce. NO SUBSTITUTIONS.

7 chopped items (barbecued pork, ham, chicken, shrimp, shitake mushrooms, carrots and peas) encased in a dome of white rice. Topped with an over easy egg and cilantro. NO MODIFICATIONS.

Chicken, pork and shrimp. Mixed veggies (baby corn, bamboo, broccoli, carrots and shiitake mushrooms) in an oyster sauce with white rice. Topped with scallions. NO SUBSTITUTIONS.

Flavored tofu with mixed veggies (baby corn, bamboo, broccoli, carrots and shiitake mushrooms) in a soy based veg sauce with white rice. Topped with scallions. Vegan. NO SUBSTITUTIONS.

Fried white rice mixed with carrots, peas, scallions and scrambled egg. NO SUBSTITUTIONS.

Cold.