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Gizi's Wine & Tapas Bar
Served with arugula, blueberries, strawberries, Marcona almonds and pecorino cheese.
Served with caramelized pear, goat cheese, thyme and tossed with aged balsamic vinaigrette.
Served with cherry tomatoes, olives, cucumbers, red onions, feta and capers.
Served with baby spinach, grapes, crumbled blue cheese and walnuts. Topped with roasted peppers and house-made balsamic vinaigrette dressing.
Iceberg salad with house-made blue cheese dressing, croutons and crispy bacon.
Served with tomato, mozzarella and basil.
Served with With tortilla chips.
Served with smoked salmon, cream cheese and cucumber.
Served with hummus, vegetable spread and olive oil.
Served with cherry tomatoes, basil, almonds and lime juice.
Served with hummus, paprika and extra virgin olive oil.
Served with shrimp, asparagus, potato and pesto sauce.
Minced chicken breast with cheese, cilantro and garlic.
Served with spicy BBQ sauce, caramelized onions and cheese.
Served with sour cream, scallions and cheese.
Served with lemon aioli sauce and corn relish.
Chicken meatballs in a homemade sauce.
Served with red wine cherry tomato and goat cheese crostini.
Served with burrata cheese, roasted pepper, pine nuts, basil and balsamic vinaigrette.
Served with avocado, chili flakes and lime.
Served with sardines, pesto spread, cherry tomato and lemon juice.
Served with asparagus, ricotta cheese, shaved pecorino and fresh basil.
Served with apple, blue cheese and tarragon.
Served with smoked salmon, cream cheese and dill.
Served with mushrooms, fontina cheese and thyme.
Served with chipotle mayo and pico de gallo.
Served with prosciutto, tri-cheese and scallions.
Served with shrimp, garlic and parsley.
Chicken meatballs with homemade firecracker sauce. Topped with fresh parsley.
Served on a baguette with mustard, tomatoes, arugula and feta cheese.
Served with tri-cheese and mixed greens.
Served with tri-cheese, proscuitto and mixed greens.
Served with tri-cheese, salami and mixed greens.
Served with tri-cheese, spicy salami and roasted red pepper.
Served with buratta, pesto, cherry tomatoes and artichokes.
Served with meat, cheese, olives, nuts and sun-dried fruits.
Chef's special.
Served with sauteed chorizo in red wine.
Served with buratta, berries, hot raw honey and truffle oil.
A fresh Italian cheese made from mozzarella and cream.
Creamy and rich, as a goat cheese should be.
Italian whey cheese made from sheep.
French, fungal, gooey and creamy cheese.
Unique bloomy, sweet buffalo cheese from Northern Italy.
Soft triple cream ripened cheese from France.
Grassy, clean and mellow Northern Italian cheese from rare raw goat's milk. Made with vegetable rennet and aged 90 days.
Goat's milk cheese from Belgium rubbed in coffee.
Smooth and creamy French cheese with a wrinkled rind.
Mushroomy, grassy and nutty French cheese.
Best American made Gouda right now. Firm yet creamy.
Firm, bright orange, salty and savory French cheese from cow's milk.
Firm, sharp, nutty and full flavored Italian cheese from cow's milk.
Sweet, nutty, buttery and gold, extra aged and amazingly approachable cheese.
Classic Spanish, very aged, dry and buttery cheese.
Rare Italian cheese from sheep milk covered in delicate chamomile flowers.
Raw cow's milk semi-firm, sharp, bright and citrus-y cheese from Massachusetts. Toma-style.
Seasonal sweet cow's milk Gouda cheese from Wisconsin rubbed in annatto.
Made in the La Mancha region of Spain from the milk of sheep of the manchega breed.
Mild and fudgy Spanish cheese made from cow's milk.
Bright, orange cheddar blue. Any cheddar lover will surely love this blue.
Creamy chicken pate and orange marmalade.
Coarse with orange, cherry and brandy.
Prosciutto spiced with star anise, allspice and orange.
Intense beef flavor.
Intense beef flavor.
Chocolate hazelnut spread, sliced bananas, chocolate chunks and chopped walnuts.
Chocolate hazelnut spread, thinly-sliced strawberries and powdered sugar. Served with milk chocolate ganache and ice cream.
Peanut butter spread, sliced bananas and chocolate chunks. Served with milk chocolate ganache and ice cream.
Caramelized bananas, vanilla ice cream, sugar krispies, milk chocolate ganache and Choco Pops.
Mixed berries, toffee sauce, vanilla ice cream, milk chocolate ganache and Choco Pops.
Served with choiec of 2 ice cream flavors, milk chocolate drizzle, whipped cream, milk chocolate ganache and Choco Pops.
Bite size chocolate
Bite size chocolate
Bite size chocolate
Menu for Gizi's Wine & Tapas Bar provided by Allmenus.com
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