Marinated mixed olives.
Cherry tomatoes, garlic, basil, extra virgin olive oil.
Imported rabiola cheese spread and marinated wild mushrooms.
Marinated grilled artichoke hearts, shaved Parmigiano, tomatoes in lemon dressing.
Classic meatballs in tomato sauce.
Classic eggplant Parmigiana.
Sausage, roasted potatoes and caramelized onions cooked in white wine.
Marinated octopus, baby potatoes, olives, capers, lemon zest sauce.
Melon and burrata with cucumbers, cherry tomatoes and mint-honey lemon dressing.
Warm mozzarella in tomato sauce.
Porchetta with sauteed broccoli rabe.
Classic Caesar salad.
Buffalo mozzarella, tomatoes, basil.
Mixed greens, shredded carrots, cucumbers in Italian vinaigrette dressing.
Arugula, imported rabiola cheese, cherry tomatoes, walnuts in glazed balsamic dressing.
Sauteed shrimp, tomatoes, cucumber, black olives, red onions in honey lemon dressing.
Baby kale, crunchy fava beans, goat cheese, cherry tomatoes in lemon dressing
Sauteed shrimp, baby arugula, strawberries, black olives, avocado in lemon dressing.
Arugula, walnuts and goat cheese in balsamic dressing.
Little gem salad, cherry tomatoes, radish, fennel and mint lemon and extra virgin olive oil.
Ricotta, spinach in butter and sage sauce.
Homemade potato gnocchi in tomato sauce, fresh mozzarella, basil and Parmigiano Cheese.
Eggplant, tomato sauce, fresh ricotta cheese.
Classic tomato and meat sauce.
Mixed wild mushrooms.
Homemade pasta, speck, porcini mushrooms, truffle in cream sauce.
Fresh tomato sauce, basil and bocconcini di mozzarella.
Classic meat lasagna.
Confit cherry tomatoes, shallots, burrata cheese.
Fresh tomato sauce and basil.
Meatballs and sausage slowly cooked in tomato sauce.
Imported prosciutto di Parma.
Sliced fresh tomatoes, basil, glazed balsamic.
Marinated grilled artichoke hearts with truffle pate.
Alici di cetara (Anchioves).
Marinated grilled eggplant and sicilian organic oregano.
Mixed berries, avocado and honey.
Roasted cherry tomatoes, baby arugula, spiced honey.
Marinated roasted peppers and tropea onions.
Chicken, mushrooms, black olives and cherry tomato sauce.
Marinated roasted eggplants, roasted peppers, onion and mixed mushrooms served with quinoa. Cold dish. Vegan.
Chef choice selected.
D.O.P. Tomato Sauce, Burrata, Truffle Pate, Sicilian Organic Oregano and EVOO
Crema di carciofi, mozzarella, mortadella and pistacchio.
Stracciatella cheese, shrimp and pistacchio.
Buffalo Mozzarella, Sausage, Roasted Potatoes, Onions, Rosemary, EVOO
Mozzarella, basil, stuffed cherry peppers and anchovies.
Mozzarella, kale, quinoa, avocado and sliced oranges.
Buffalo Mozzarella, Duck Prosciutto, Peperoncino Filet
Smoked Caciocavallo Cheese, Buffalo Mozzarella, Cetara Anchovies, Confit Roasted Cherry Tomatoes
D.O.P. Tomato Sauce, Buffalo Mozzarella, Baby Arugula, Shrimps, Spicy Honey
Buffalo Mozzarella, Speck IPG Alto Adige, Imported Rabiola Cheese, Balsamic Glazed IPG
Prosciutto Cotto, Funghi, Carciofi, Arugula, Mozzarella, Parmigiana
Sausage & Broccoli Rabe with Mozzarella
Classic Caesar Salad with Chicken
Prosciutto di Parma, Baby Arugula, Mozzarella, Shaved Parmigiana, Balsamic Glaze
Meatballs, Tomato Sauce, Mozzarella
Mixed Vegetables & Mozzarella with Balsamic Glaze
Classic coffee tiramisu.
Italian creamy limoncello swirl.
Served with strawberry sauce.
Italian pastry with chantilly cream and mix berries.
Calzone stuffed with ricotta cheese and Nutella.
Cherry Mouse, Blood Orange, Tart. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.