Teta's Kitchen

Tangy yogurt drink.

A popular Lebanese tea made form the south American yerba mate plant.

Yerba Mate filtered and cooled into a delicious cold beverage

Creamy chickpeas puree with tahini and lemon juice, topped with whole chickpeas, garnished with parsley and tomato, drizzled with olive oil. Served with pita.

Creamy chickpea puree with spicy capsicum powder, drizzled with olive oil. Served with pita.

Roasted eggplant puree with tahini and lemon juice, drizzled with olive oil. Served with pita.

Middle Eastern yogurt spread garnished with thyme, mint and Lebanese black olives, drizzled with olive oil. Served with pita.

Roasted eggplant puree with tahini and lemon juice, topped with pomegranate, drizzled with olive oil and pomegranate molasses. Served with pita.

Traditional chopped parsley salad with cracked wheat, onion, tomatoes, mint, lemon juice, pomegranate molasses and olive oil, served with romaine lettuce.

Chopped greens with tomatoes, cucumbers, radish, onions, mixed peppers, lemon juice, sumac and toasted za'atar pita crumbs.

Chopped romaine lettuce, cucumbers, tomatoes, red onion, oregano, lemon juice and feta crumbles with homemade dressing.

Red & white cabbage

Our heavenly vegetable pilaf rice stuffed grape leaves.

Sliced fresh eggplant seasoned by teta and oven roasted.

Traditional fried cauliflower with teta's herbs and spices.

Hand sculpted lean beef and bulgur wheat croquettes, filled with a mixture of ground beef, diced onions, pine nuts and teta's spices. Served with pita.

A beautiful preparation of all our mezze dishes.

Sliced halloumi cheese coated in our seasoned batter and fried to perfection.

Middle Eastern wings served with creamy tahini on the side.

A blend of dried thyme, sumac and sesame seeds coated in olive oil and baked directly into our in-house flatbread.

The delicious traditional zaatar blend mixed with a Lebanese yogurt spread.

A shredded blend of traditional akawai cheese, halloumi and kashkawan cheese and melted to perfection.

A spread of finely minced, grass fed beef, tomatoes and onions, pre-blended and baked directly into our in-house flatbread.

A classic mixed blend of ground grass fed beef and lamb.

A classic mixed blend of ground, grass fed beef and lamb, akawai cheese, baked directly into our house made flatbread. Topped with aleppo peppers, tomatoes and mayo.

A dry powdered fermented yogurt blend baked into our flatbread. Includes choice of veggie sides.

Traditional kishk, re-hydrated with tomato, onion, potato and seseme seeds, baked directly into in-house flatbread, served panini style.

A red bell pepper pasta blended with our spices and baked into our flatbread.

Tomato sauce pie, layered with mozzarella topped with olives, mushrooms, onions and diced peppers.

A pocket of triangular goodness, Our mini turnover pastries stuffed with our special spinach recipe.

Our Delicious lahem bi ajine blend, stuffed into our mini square dough pockets.

Sliced strips of our specially marinated combo of beef and lamb, slowly roasted on a shawarma split. Includes tomato, parsley, sumac, spring onions and drizzled with our in-house creamy tahini, wrapped in pita bread and slightly pressed.

Sliced strips of our slow spit-roasted chicken thigh recipe filled with our hand-cut parsley dill fries, pickles, pickled turnip and coated our in-house garlic aioli, wrapped in pita bread and slightly pressed.

Juicy, charcoal grilled beef cubes, roasted tomato, roasted onions and hummus, wrapped in pita bread and slightly pressed.

Charcoal grilled, free-range chicken cubes with parsley-dill fries, pickles, pickled turnip and coated with our in-house garlic aioli, wrapped in pita bread and slightly pressed.

Our special chickpea-fava bean falafel fritters stuffed in semi-cut pita pocket, filled with diced tomato, cucumbers, red onion, parsley and creamy tahini.

Pulled, oven roasted chicken sauteed with onions and peppers, filled with our hand cut fries, pickles, pickled turnip and coated with our in-house garlic aioli, wrapped in pita bread and slightly pressed.

Skewer of char-grilled beef lamb combination with hummus, parsley, sumac, spring onions and tomatoes wrapped in pita and slightly pressed.

Hand-minced beef patty cooked to liking with sauteed onions and peppers, melted kashkaval cheese and topped with parsley dill fries and teta's slaw. Served in a lightly toasted potato bun.

Sliced sizziling strips of chicken or beef shawarma, sauteed peppers and onions coated over a bed of vermicelli rice, Served with sauce on the side. Includes side of your choice and choice of side veggies.

2 charcoal grilled skewers and 1 mixed vegetable skewer over a bed of vermicelli rice. Served with sauce on the side. Includes side of your choice and choice of side veggies.

Our creamy chickpea puree bowl with choice of meat and choice of veggies.

A mountain of parsley-dil fries, drizzled in gravy and our cheese sauce blend. Comes with your choice of meat and veggies.

Includes a side of french fries and salad

Fresh cut fries with crushed, air dried parsley and dill.

Our special chickpea fava bean falafel fritters.

Our signature rice.

Choose 3 veggies.

Finley minced Lebanese black olives, capers and olive oil.

Ground meat pie baked to perfiction

Delicate pastry pie with spinach filling, baked to perfection.

Lebanese nights. Cold semolina and rose water pudding with caramel sauce and pistachio nut topping.

Sweet Lebanese fritters flavored with anise, fennel, mahlab, fried and coated with syrup.

A caramel custard mixed with a banana puree.

A Lebanese pastry dish made with phyllo dough, butter, simple syrup, orange blossom and rose water, walnuts with a light filling.

A Lebanese pastry dish made with shredded phyllo dough, orange blossom syrup, layered with jibneh (cheese) and topped with assorted nuts.

Lebanese rice pudding topped with nuts, cinnamon and orange blossom syrup.

A Lebanese semolina and turmeric cake