Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Baked eggplant layered with mozzarella and Parmigiana in tomato sauce.

Assortment of fried shrimp, calamari and zucchini.

Mixed with lemon baby cucumber, red onion, and extra virgin olive oil. Quantity 30 orders.

Octopus grilled with imported paprika, extra virgin olive oil, and sea salt served in a bed of crunchy roasted potatoes.

Grass-fed thin sliced beef served with baby arugula and aged Parmigiano Reggiano. Quantity 30 orders.

Wild arugula and ripe tomato in shallot and balsamic vinegar.

Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.

Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.

Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey and olive oil.

Parmegiano Regiano, roasted almonds, lentils in a balsamic vinegar reduction.

Made of romaine lettuce in garlic, anchovies lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Grilled hanger steak and herbed country fries served with chimichurri sauce.

Grilled salmon served over sauteed spinach and roasted potatoes.

Branzino fillet, clams, shrimp, cherry tomato, olives, extra virgin olive oil, white wine, side of asparagus.

Rack of lamb in a chianti wine-shallots reduction. Served with any of our sides. Quantity 8 orders.

Twisted fresh pasta in creamy veal ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide rigatoni with eggplant, tomato and dry ricotta cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide ribbons pasta in short ribs ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lasagna with béchamel, Bolognese sauce and Parmigiano cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Tagliatelle with beef ragu Bolognese sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Potato dumplings in tomato sauce with basil and fresh mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ear shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lemon linguine with shrimp and zucchini, garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Fresh tonnarelli pasta with pecorino cheese and black pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Spaghetti pasta, veal meatballs, tomato sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finish with an egg. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Penne pasta in a light and creamy vodka sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Fresh creamy fettuccini with shaves of fresh black truffles.

Grilled Belgian endive in olive oil, white wine vinegar and black pepper.

Rosemary roasted potatoes.

Whited spinach in garlic and olive oil.

Sauteed broccoli Rapa in garlic and olive oil.

Fried zucchini sticks in milk butter.

Choice any three side dishes.

3 oz.

3 oz.

6 oz.

6 oz.

Penne with tomato sauce, a touch of cream and a pinch of crushed red pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas”. Also, all our sauces are original recipes! Cheese may alter the flavor but can be added on as an “extras".

Rigatoni with meat sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas”. Also, all our sauces are original recipes! Cheese may alter the flavor but can be added on as an “extras".

Orecchiette pasta with broccoli rabe, sweet sausage and dry chili pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas”. Also, all our sauces are original recipes! Cheese may alter the flavor but can be added on as an “extras".

Wide jumbo rigatoni with cherry tomato and buffalo mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas”. Also, all our sauces are original recipes! Cheese may alter the flavor but can be added on as an “extras".

Breaded chicken breast cutlet served with tomato and arugula salad.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

Chocolate almond cake.

Trifle of ladyfingers, mascarpone cheese, and espresso.

Grass fed thin sliced beef served with baby arugula and aged parmigiano reggiano. Quantity 30 orders.

Mixed with lemon baby cucumber, red onion, extra virgin olive oil. Quantity 30 orders.

8 rack of baby lamb in a chianti wine-shallots reduction. Served with any of our sides. Quantity 6 orders.

Made of romaine, garlic, anchovies, and croutons, dressed with olive oil, coddled egg, lemon juice, and grated parmegiano regiano cheese.

Branzino fillet, clams, shrimp, cherry tomato, olives, extra virgin olive oil, white wine, side of asparagus.

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Baked eggplant layered with mozzarella and parmigiana in tomato sauce.

Assortment of fried shrimp, calamari and zucchini.

Wild arugula and ripe tomato in shallot and balsamic vinegar.

Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.

Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.

Broccoli, seasonal grains, avocado puree in white wine vinegar, lemon, chilly powder, honey and olive oil.

Parmegiano Regiano, roasted almonds, lentils in a balsamic vinegar reduction.

Made of romaine lettuce in garlic, anchovies lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.

Grilled Belgian endives in olive oil, white wine vinegar and black pepper.

Rosemary roasted potatoes.

Wilted spinach in garlic and olive oil.

Sautéed broccoli Rapa in garlic and olive oil.

Fried zucchini sticks in milk batter.

Choice any three side dishes.

3 oz.

3 oz.

6 oz.

6 oz.

Twisted fresh pasta in creamy veal Ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide rigatoni with eggplant, tomato and dry ricotta cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide ribbons pasta in short ribs Ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lasagna with béchamel, Bolognese sauce and Parmigiano cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Tagliatelle with beef ragu Bolognese sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Potato dumplings in tomato sauce with basil and fresh mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lemon linguine with shrimp and zucchini, garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Fresh tonnarelli pasta with pecorino cheese and black pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Spaghetti pasta veal meatballs tomato sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finished with an egg. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Penne pasta in a light and creamy tomato and vodka sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Chicken breast topped with tomato sauce and mozzarella served with spaghetti.

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Grilled hanger steak and herbed country fries served with chimichurri sauce.

Grilled salmon served over sautéed spinach and roasted potatoes

Chocolate almond cake.

Trifle of ladyfingers, mascarpone cheese and espresso.

Frozen almond custard.

Penne with tomato sauce, cream and a pinch of crushed, red pepper. About 5 large portions.

Rigatoni with meat sauce. About 5 large portions.

Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper. About 5 large portions.

Wide jumbo rigatoni with cherry tomato and bufala mozzarella. About 5 large portions.

Breaded chicken breast cutlet served with tomato and arugula salad. About 5 large portions.

Breaded chicken breast topped with tomato sauce and mozzarella. About 5 large portions.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes. About 5 large portions.

Grass fed thin sliced beef served with baby arugula and aged parmigiano reggiano. Quantity 30 orders.

Mixed with lemon baby cucumber, red onion, extra virgin olive oil. Quantity 30 orders.

8 rack of baby lamb in a chianti wine-shallots reduction. Served with any of our sides. Quantity 6 orders.

Made of romaine, garlic, anchovies, and croutons, dressed with olive oil, coddled egg, lemon juice, and grated parmegiano regiano cheese.

Branzino fillet, clams, shrimp, cherry tomato, olives, extra virgin olive oil, white wine, side of asparagus.

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Baked eggplant layered with mozzarella and Parmigiana in tomato sauce.

Assortment of fried shrimp, calamari and zucchini.

Mixed with lemon baby cucumber, red onion, and extra virgin olive oil. Quantity 30 orders.

Octopus grilled with imported paprika, extra virgin olive oil, and sea salt served in a bed of crunchy roasted potatoes.

Grass-fed thin sliced beef served with baby arugula and aged Parmigiano Reggiano. Quantity 30 orders.

Wild arugula and ripe tomato in shallot and balsamic vinegar.

Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.

Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.

Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey and olive oil.

Parmegiano Regiano, roasted almonds, lentils in a balsamic vinegar reduction.

Made of romaine lettuce in garlic, anchovies lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.

Twisted fresh pasta in creamy veal ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide rigatoni with eggplant, tomato and dry ricotta cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide ribbons pasta in short ribs ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lasagna with béchamel, Bolognese sauce and Parmigiano cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Tagliatelle with beef ragu Bolognese sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Potato dumplings in tomato sauce with basil and fresh mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ear shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lemon linguine with shrimp and zucchini, garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Fresh tonnarelli pasta with pecorino cheese and black pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Spaghetti pasta, veal meatballs, tomato sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finish with an egg. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Penne pasta in a light and creamy vodka sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Fresh creamy fettuccini with shaves of fresh black truffles.

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast topped with tomato sauce and mozzarella served with spaghetti.

A classic Argentine dish featuring a crispy breaded chicken or beef cutlet, topped with rich tomato sauce, melted mozzarella, savory ham, and a sprinkle of Parmesan cheese. Baked to perfection and garnished with roasted red pepper. Served with a side of spaghetti tossed in tomato sauce and fresh basil for a hearty and flavorful meal.

Our take on the famous Fugazzeta pizza, this breaded chicken or beef cutlet is layered with sweet caramelized onions, melted mozzarella, and a hint of oregano. A savory and satisfying dish with the perfect balance of flavors and textures. Served with crispy home fries on the side.

Indulge in this decadent version of the Argentine favorite, topped with a blend of four cheeses: mozzarella, provolone, fontina, and Parmesan. Crispy on the outside, gooey on the inside—this dish is a cheese lover’s dream. Served with a side of baked potatoes for the perfect complement.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Grilled hanger steak and herbed country fries served with chimichurri sauce.

Grilled salmon served over sauteed spinach and roasted potatoes.

Branzino fillet, clams, shrimp, cherry tomato, olives, extra virgin olive oil, white wine, side of asparagus.

Rack of lamb in a chianti wine-shallots reduction. Served with any of our sides. Quantity 8 orders.

Grilled Belgian endives in olive oil, white wine vinegar and black pepper.

Rosemary roasted potatoes.

Wilted spinach in garlic and olive oil.

Sautéed broccoli Rapa in garlic and olive oil.

Fried zucchini sticks in milk batter.

3 oz.

3 oz.

6 oz.

6 oz.

Chocolate almonds cake.

Trifle of ladyfingers, mascarpone cheese and espresso.

Frozen almond custard.

Penne with tomato sauce, cream and a pinch of crushed, red pepper. About 5 large portions.

Rigatoni with meat sauce. About 5 large portions.

Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper. About 5 large portions.

Wide jumbo rigatoni with cherry tomato and bufala mozzarella. About 5 large portions.

Breaded chicken breast cutlet served with tomato and arugula salad. About 5 large portions.

Breaded chicken breast topped with tomato sauce and mozzarella. About 5 large portions.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes. About 5 large portions.

Indulge in this decadent version of the Argentine favorite, topped with a blend of four cheeses: mozzarella, provolone, fontina, and Parmesan. Crispy on the outside, gooey on the inside—this dish is a cheese lover’s dream. Served with a side of baked potatoes for the perfect complement.

A classic Argentine dish featuring a crispy breaded chicken or beef cutlet, topped with rich tomato sauce, melted mozzarella, savory ham, and a sprinkle of Parmesan cheese. Baked to perfection and garnished with roasted red pepper. Served with a side of spaghetti tossed in tomato sauce and fresh basil for a hearty and flavorful meal.

Our take on the famous Fugazzeta pizza, this breaded chicken or beef cutlet is layered with sweet caramelized onions, melted mozzarella, and a hint of oregano. A savory and satisfying dish with the perfect balance of flavors and textures. Served with crispy home fries on the side.