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Gastronome on the Go
English Peas, Carrots, Hard Boiled Eggs, Pickled Red Onion, Mayonnaise
Baby Arugula, Green Goddess, Pickled Jalapenos on Baguette
Baby Spinach, Brown Rice, Baby Carrots, Corn Wrap
Sund Dried Tomato, Pesto, Avocado, Mozzarella, Pickled Red Onions on Ciabatta
Spinach, chickpeas, onion, oven-roasted red pearl onions, sauce aux Poivre.
Marinated al pastor, Israeli Couscous, sun-dried tomato.
Orzo, English Peas and Sun Dried Tomatoes
Wafers, Vanilla and Whipped Cream
Chocolate Glazed Cake with Vanilla
Menu for Gastronome on the Go provided by Allmenus.com
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