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Steamed or fried shrimp dumpling.
Pork or vegetable dumplings, pan-fried or steamed.
Barbecue chicken on skewer.
Japanese spring roll.
Lightly battered fried bean curd.
Soy bean pods with salt.
Beef rolled with scallion.
Chicken rolled with scallion.
Halved eggplant fried and broiled, served with sweet black miso soup.
Lightly marinated squid in a ginger soy sauce and broiled whole.
Steamed broccoli with garlic sauce.
Deep fried shrimp and vegetable.
Scallop, crab meat, shitake mushroom baked on half shell with Japanese mayonnaise.
Broiled yellow collar.
Mixed Japanese pickle.
5 pieces of sushi (chef's choice).
8 pieces of raw fish (chef's choice).
Octopus with vinegar sauce.
Seared thin slice beef with ponzu sauce.
Seared tuna slice thin with ponzu sauce.
Thinly sliced fresh fluke served with ponzu sauce.
Vinegar crab rolled in cucumber and radish.
Assorted pieces seafood dressed in vinegar sauce.
Scallop, avocado and crab mix in and wasabi soy sauce.
Tuan, scallion and tobiko with spicy mayonnaise.
Thinly sliced tuna topped with Parmesan and wasabi olive oil sauce.
With yuzu sauce.
Bean cured, seaweed and scallion.
Mixed seafood with vegetable in clear broth.
Broiled bean curd and veggies in broth.
Mix lettuce with ginger dressing.
Japanese seasoned seaweed.
Crab meat and cucumber, flying fish roe with Japanese mayonnaise.
Crispy salmon skin with cucumber and tobiko, spicy with eel sauce.
Mix lettuce with tofu and avocado.
Assorted sashimi with spicy plum and sesame dressing over lettuce.
8 pieces assorted sushi and California roll. Served with miso soup or salad.
10 pieces assorted sushi and tuna roll. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Assorted fresh fish over sushi rice. Served with miso soup or salad.
Assorted vegetable sushi and A.A.C roll. Served with miso soup or salad.
4 pieces of sushi, 4 pieces of sashimi and 1 salmon roll. Served with miso soup or salad.
4 pieces of sushi, 4 pieces of sashimi and 1 yellowtail roll.
4 pieces of sushi, 4 pieces of sashimi and 1 tuna roll. Served with miso soup or salad.
5 pieces sushi, 10 pieces sashimi and 1 spicy tuna roll. Served with miso soup or salad.
4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail over sushi rice. Served with miso soup or salad.
10 pieces sushi, 20 pieces of sashimi, 1 dragon roll and 1 rainbow roll. Served with miso soup or salad.
Chicken, egg and onion over rice. Served with miso soup.
Pork cutlet, egg and onion over rice. Served with miso soup.
Assorted 5 pieces of sushi and 1 California roll. Served with miso soup or salad.
12 pieces of sashimi. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Grilled eel over rice. Served with miso soup or salad and rice.
Clay pot udon with shrimp tempura, vegetable and egg. No rice.
Hot ramen noodle with roasted pork filet and vegetable. No rice.
Rich pork stock with soy sauce or miso flavor. No rice.
Served with miso soup and salad, shumai, California roll, spring roll and rice.
Served with miso soup and salad, shumai, California roll, spring roll and rice.
Served with miso soup and salad, shumai, California roll, spring roll and rice.
Served with miso soup and salad, shumai, California roll, spring roll and rice.
Served with miso soup and salad, shumai, California roll, spring roll and rice.
Served with miso soup and salad, shumai, California roll, spring roll and rice.
Served with miso soup and salad, shumai, California roll, spring roll and rice.
Served with miso soup and salad, shumai, California roll, spring roll and rice.