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Lightly battered & fried, served with our homemade marinara sauce
Served with roasted bell peppers & aged balsamic vinegar
Diced ahi tuna tossed in sesame oil with a touch of teriyaki glazeserved with black & white sesame seeds
Served with our homemade cocktail sauce
Served with a homemade yogurt based tartar sauce
Thinly sliced green zucchini lightly battered & fried with our homemade marinara sauce
Fresh mozzarella & tomato with a medley of grilled vegetables, thinly sliced prosciutto di parma, genoa salami & aged reggiano cheese
Grilled & served with sweet vidalia onion
Served with a special homemade buffalo sauce accompanied with blue cheese dressing garnished carrots & celery
Served on brioche buns with frizzled onions
Crisp romaine hearts tossed in our homemade caesar dressing with shaved parmigiano cheese
Julienned belgian endive tossed with roasted bell peppers topped crumbled blue cheese in our balsamic vinaigrette dressing
Crisp arugula tossed with fresh tomatoes & finely chopped bermuda onion in our house dressing
Finely chopped mixed greens tossed with a homemade balsamic vinaigrette & a dash of red wine vinegar topped with diced fresh mozzarella cheese
Wedge of iceberg lettuce served with fresh tomato & crisped diced bacon with crumbled blue cheese & blue cheese dressing
Organic field greens tossed in our homemade balsamic vinaigrette dressing wrapped in thinly sliced english cucumber
Done the right way
Tossed with broccoli di rabe & sweet Italian sausage with roasted garlic & extra virgin olive oil
Tossed with jumbo shrimp, little neck clams, mussels, & calamari in a crushed plum tomato broth with roasted garlic, extra virgin olive oil & fresh herbs
Finished with little neck clams in roasted garlic & extra virgin olive oil
Grilled to perfection on herb roasted scalloped potatoes & sauteed spinach finished in a muniere sauce
Served with our yogurt tartar sauce on a bed of rice pilaf
Sauteed in white wine & squeezed lemon with fresh herbs, & roasted garlic served on a bed of rice pilaf
Broiled, with drawn butter & your choice of potato or vegetable
Pan seared & finished ina dijon mustard sauce with a splash of champagne & mascarpone cheese on a bed of julienned vegetables
Panko crusted & fried layed on a bed of braised julienned vegetables, served with 3 dipping sauces
Grilled & finished in a teriyaki glaze layed on a bed of roasted asparagus
Broiled, with drawn butter & your choice of potato or vegetable
Layed on a bed of braised julienned vegetables
Breast of chicken breaded in a blend of seasoned bread crumbs parmigiano cheese, finished in a white wine sauce with fresh herbs & squeezed lemon, garnished with sauteed asparagus
The italian classic served with a side of spaghetti marinara
All natural beef burger with your choice of
Add applewood smoked bacon $1.00
With monterey jack cheese & sauteed mushrooms & onions
Bernaise, au pouvre, reduced cabernet au jus, blue cheese crust.Add 3