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Fresh sweet corn soup, prepared with vegetable broth, leeks, poblano pepper, a touch of cream and truffle essence
Grilled asparagus salad tossed in balsamic vinegar served with goat cheese and smoked tomato sauce
Mix chopped tomatoes, avocado tossed in champagne vinaigrette, fennel, olives and balsamic reduction
Mixed field greens tossed with grilled zucchini, cherry tomato, red onion, fennel, lemon mustard vinaigrette
Roasted golden beets, served with cabrales blue cheese, figs, greens and balsamic vinegar reduction
6 Crispy oysters Served on a half of shell with sweet plantain puree, bacon, onion, cream of spinach and jalapeno cilantro sauce
Baked mango chipotle BBQ chicken wings accompanied with cabrales blue cheese sauce
Pan seared jumbo shrimp served with a tortilla basket filled with avocado, pico de gallo and chipotle sauce
Crispy corn tortillas filled with chipotle BBQ pork, mango salsa and garnished with queso fresco
Seared steak served over corn tortilla, pickled onion, guacamole, marinated cabbage and jalapeno peppers
Turnovers filled with ground beef cooked with onion, garlic, pepper, olives, raisins, red wine and accompanied with sweet chipotle cream sauce
Fried sweet plantain stuffed with smoked chicken cooked with onion, garlic, panca pepper, accompanied with black bean puree, queso fresco and avocado sauce
Fresh avocado prepare with lime juice, tomato, onion, cilantro and jalapeno served with tortilla chips
Poached shrimp in a roasted tomato sauce flavored with horseradish, onion, orange juice, jalapeno pepper, avocado and cilantro
Diced salmon tossed in lime juice served with avocado, red onion, cilantro, cucumbers and mango jalapeno sauce
Sliced tuna, in lime juice served with seaweed salad, jalapenos, onion, cilantro and soy habanero sauce
Seared herb marinated tilapia served with white rice, grilled asparagus and roasted bell pepper cream sauce
Seared house cured salmon, served over grilled zucchini, roasted poblano peppers cream sauce and crispy yucca
Seared ecuadorian shrimp served in mild tomato sauce, diced grilled pineapple, white rice and zucchini carrot salad
Grilled fillet of mahi mahi served with mushroom risotto, lime black sea salt butter and sour orange reduction sauce
Saffron rice cooked with shrimp, clams, bay scallops, mussels, chicken, chorizo, peas and roasted pepper escabeche
Roasted chicken breast served with tomato rice, cooked with onion, garlic, sweet pea, grilled asparagus and lemon jalapeno sauce
Slow braised pork shank served with tomatillo avocado sauce and garlic mojo, rice and beans
Cuban style braised skirt steak cooked with peppers, onion, tomatoes served over rice and accompanied with a fried egg, sweet plantains, avocado and cilantro
Grilled rib eye steak served with cream of spinach, roasted potatoes and brandy black pepper corn sauce
Grilled skirt steak served over morita chilies sauce, caramelized onions, green beans and white rice
Grilled filet mignon accompanied with tequila mushroom sauce, pan roasted potatoes and asparagus
Grilled strip loin served with fresh black pepper brandy sauce, mashed potatoes, asparagus and chimichurri
280z cowboy steak with chimichurri sauce, grilled onions, accompanied with mashed potatoes and brussels sprouts
Saffron rice cooked with zucchini, asparagus, cauliflower, mushroom, peas and roasted pepper escabeche
Peruvian quinoa served with seasonal vegetables, asparagus, zucchini, mushrooms, tomatoes and black beans
Delicious fried bananas with delicate pastry, creme fresh and delicious fresh fruits
Traditional fritters dusted in cinnamon sugar accompanied withwarm chocolate sauce
Traditional custard served with caramel sauce, whipped cream and chocolate cigar
Sponge cake soaked in three milk syrup, mango salad and passion fruit glaze
Chocolate tart latin style, vanilla ice cream and raspberry sauce
Cheesecake flavored with mango, vanilla, lime, served with whipped cream and raspberries
Simple the perfect ending
Coffee, bailey's, kahlua, frangelico and grand marnier
Coffee, stoli vanilla, bailey's and kahlua
Coffee, amaretto and frangelica
Coffee, godiva chocolate liquor and creme de menthe
Coffee, jameson, creme de menthe
Coffee, bailey's, kahlua, frangelico and grand marnier
Coffee, stoli vanilla, bailey's and kahlua
Coffee, amaretto and frangelica
Coffee, godiva chocolate liquor and creme de menthe
Coffee, jameson, creme de menthe
Served with house made tomato sauce or alfredo sauce, seared organic salmon or grilled chicken
Soft flour tortilla filled with mozzarella cheese, chicken or steak, onion, pico de gallo and guacamole
Catalan thin crust flat bread served with mozzarella cheese, goat cheese, serrano ham, onions and tomato
Baked chicken wings tossed in chipotle mango BBQ sauce, accompanied with traditional creamy blue cheese sauce
Three black angus sliders served with mustard, chipotle sauce and cabbage
Black angus burger served with lettuce, portobello mushroom, tomato, onion, chipotle cream sauce and french fries
Side of french fries
Romaine lettuce tossed in white anchovy vinaigrette, tomato, croutons, roasted corn and grilled chicken breast
Crispy corn tortilla served with braised smoked chicken, black beans, cream, avocado sauce and 2 eggs cooked any style
Traditional egg omelet served with spanish chorizo, onion and french fries or salad
Traditional egg omelet served with mozzarela cheese, tomato french fries or a small salad
Traditional cuban sandwich served with roasted pork, ham, swiss cheese, pickles, mustard, mayonnaise accompanied with french fries
Grilled black angus hamburger served with lettuce, tomato, onion and french fries
Two soft tortillas stuffed with mozzarella cheese, seared diced skirt steak, pickled onions served with guacamole and french fries
Seared steak served over corn tortilla, pickled onion, guacamole, marinated cabbage and jalepeno peppers
Can be prepared vegetarian style fried sweet plantain stuffed with smoked chicken cooked with onion, garlic, panca pepper, accompanied with black bean puree, queso fresco and avocado sauce
Saffron rice cooked with shrimp, clams, bay scallops, mussels, chicken, chorizo and peas, roasted pepper escabeche
Roasted chicken breast served with tomato rice, cooked with onion, garlic, sweet pea, grilled asparagus and lemon jalapeno sauce
Roasted chicken breast accompanied with sweet plantains, corn rice and traditional mole negro sauce made with smoked chiles, mexican chocolate, almonds, sesame seeds, cinnamon
Grilled filet mignon accompanied with tequila mushroom sauce, pan roasted potatoes and asparagus
Grilled rib eye steak with chimichurri sauce, accompanied with massed potatoes and brussels sprouts tossed in black truffle vinaigrette
Saffron rice cooked with zucchini, asparagus, cauliflower, mushroom, peas and roasted pepper escabeche
Crispy corn tortillas served with grilled eggplant, zucchini, mushrooms, goat cheese, black bean puree and white rice