Fiamma Wood Fire Tavern Inc.

Marinara, fra diavlo, and white wine on a half shell, oreganata.

Stuffed with ground beef, peas, chopped parmigiano cheese and mozzarella. Finished with marinara sauce.

Housemade mozzarella and tomato with balsamic reduction and fresh basil.

Mushroom medley, creamy risotto with a touch of white truffle oil.

With lemon chive aioli.

With sauteed onions, pickles and ketchup.

Steamed in white wine.

Housemade meatballs topped with marinara sauce and melted fresh mozzarella.

Buttermilk fried with cherry peppers.

Served with 3 dipping sauces.

Chunks of parmigiano, fresh grilled vegetables, sliced tomatoes, olives, roasted peppers, genoa salami and prosciutto di parma.

Panko crusted fried shrimp tossed in buffalo sauce.

Thick cut romaine hearts topped with blue cheese dressing, tomatoes and bacon.

Mixed greens, tomato, onion, olives and roasted peppers.

Romaine, fresh Parmesan, garlic croutons and housemade dressing.

Fresh baby arugula tossed with tomatoes and red onion topped with goat cheese in a balsamic vinaigrette.

Peppers, onions, mushrooms and provolone.

Hand carved prime rib and melted Swiss on a hero.

Tomato sauce and mozzarella.

Sliced cherry peppers, homemade meatballs and fresh mozzarella.

Prosciutto di parma, fresh arugula and parmigiano.

Chicken cutlet, Buffalo sauce, blue cheese dressing.

Grilled chicken, cherry peppers and fresh mozzarella.

Wood fire peppers, caramelized onions and sweet sausage.

Applewood smoked bacon, caramelized onions and roasted garlic.

Wild mushrooms, truffle oil, mozzarella and shaved parmigiano.

Sausage, bacon, prosciutto di parama, meatballs and pepperoni.

Fried eggplant, crumbled goat cheese, balsamic reduction and basil.

Fresh clams, cherrywood smoked bacon, onions, garlic and white wine.

Large 18".

Large.

Roasted garlic, shallots, zucchini, squash, tomatoes, broccoli, mixed peppers, shrimp and arugula finished with pesto sauce.

Long pasta with homemade veal ragu.

Clams, mussels, calamari, shrimp, diced lobster, fresh pomodoro sauce over fettuccine pasta with chopped basil.

Flower shaped pasta stuffed with prosciutto di parma in a pink sauce with sun-dried tomatoes, mushrooms and peas with garlic and shallots.

Little necks, white wine, roasted garlic over linguini pasta.

Pan fried prosciutto di parama, vidalia onions, parmigiano cheese, homemade bucatini pasta.

Made in house.

Fresh potato pasta tossed with our special blend meat sauce finished with shaved parmigiano cheese.

Homemade meatballs tossed in fiamma's marinara.

Wood fire style, olive oil fresh rosemary. Served with house salad and choice of side.

16 oz. slow roasted for 16 hours and hand carved. Served medium rare to medium. Served with house salad and choice of side.

Thinly pounded veal chop stuffed with prosciutto di parma, fresh mozzarella and finished with a cognac sauce. Served with house salad and choice of side.

Pan fried chicken cutlet with lemon, white wine and fresh herbs. With carrots and asparagus over risotto. Served with house salad.

Fiamma favorite over bucantini. Served with house salad.

Marsala, piccata, franchese, parmigiano and sorentino. Choice of pasta. Served with house salad.

Grilled to perfection. served with house salad and choice of side.

Jumbo shrimp topped with oreganata bread crumbs over mixed vegetables. Served with house salad.

Mixed vegetables, parmigiano risotto finished in a white wine reduction. Served with house salad.

Pounded bone in veal chop seasoned Italian bread crumbs, fresh mozzarella and Fiamma's marinara. Choice of pasta. Served with house salad.

Chicken cutlet, sweet sausage, cherry peppers, mushrooms and onions with rosemary roasted potatoes. Served with house salad.

Marsala, piccata, franchese, parmigiano and sorentino. Choice of pasta. Served with house salad.