Cork 'n Board Restaurant

with spinach, mushrooms, mozzarella in a Francaise sauce

with white wine, mushrooms, scampi sauce and mozzarella

with lemon, garlic, herbs, balsamic vinegar and olive oil

with olive oil, garlic, sun-dried tomatoes, scallions and mushrooms over linguine

dipped in grated cheese and bread crumbs, then fried with lemon and white wine

with white wine, mushrooms, scampi sauce and mozzarella

with spinach, mushrooms, mozzarella in a Francaise sauce

clams, mussels, shrimp, and scallops in a spicy tomato sauce over linguini

with garlic, sun-dried tomatoes, mushrooms and lemon wine sauce over linguini