The Jolly Trolly Bar & Grill

hand-cut, juicy char-grilled center strip steak.

a rack of meaty, tender ribs slow roasted in smokey bbq sauce. Served w/fries & coleslaw.

10 oz. seasoned sliced char-grilled sirloin served with sauteed mushrooms & onions.

the finest cut of beef, char-grilled to perfection.

a traditional ground beef skillet with cheddar cheese & mashed potato crust.

three filet mignon medallions each served over king sized, beer battered onion rings. Topped with roasted shallot butter.

beer-battered fillets served with coleslaw and French fries.

baked fillet topped with crabmeat, shrimp and cajun cream sauce, served with soy glazed green beans.

pan seared shrimp with tequlla, lime, plum tomato and fresh herbs.

8 large shrimp filled with southwestern style lump crabmeat baked in garlic butter. Served over rice.

pan-seared cakes of lump crabmeat and southwestern seasonings. Served with tartar sauce.

shrimp sauteed in white wine, garlic butter and parmesan cheese served over linguini with garlic bread.

batter-fried chicken breast tossed with buffalo style hot sauce served on a sesame roll.

philly-style, thin shaved ribeye steak topped with mushrooms, onions, sweet peppers and American cheese.

crispy chicken tenders, applewood bacon, lettuce and tomato with wasabi mayo.

marinated grilled chicken breast topped with fresh mozzarella, plum tomatoes and fresh basil. Drizzled with roasted balsamic vinegar gloze and served on grilled sundried tomato focaccia bread.

pulled pork slaw-cooked in smokey bbq sauce and topped with caramelized onions and cheddar cheese sauce on a kaiser roll.

grilled chicken breast on southwestern fry bread with lettuce, tomato, cucumber, red onions and monterey jack cheese. Served with cucumber dressing.

roasted turkey, bacon, lettuce, tomato and avocado rolled in a warmed flat bread with avocado mayonnaise.

grilled chicken breast, sauteed broccoli rabe, roasted red pepper and melted parmesan in a crisp grilled flat bread.

shaved prime rib, mushrooms and cheddar cheese served with au jus on a sesame seed roll.

flour tortilla with grilled, marinated chicken, monterey jack cheese, salsa, jalapenos, sour cream guacamole. Served with rice.

crispy chicken tenders served with French fries & honey mustard dipping sauce.

grilled chicken with skillet seared sweet peppers, onions, salsa, sour cream, cheddar cheese and guacamole. Served with warm tortillas and rice.

grilled chicken breast marinated in sweet aged balsamic vinaigrette. Served with rice and roasted veggies.

half chicken coated in crispy batter and fried golden brown. Served with coleslaw and seasoned fries.

a half bone-in chicken glazed in sweet bourbon peppercorn sauce, served over mashed potatoes with soy glazed green beans.

ask for today's blackboard selection!

with gruyere and Swiss cheese gratinee.

served regular or fireball.

crispy chicken tenders with honey mustard dipping sauce.

warm spinach and artichoke hearts baked with monterey jack cheese.

king size beer batter onion rings served with ranch dressing for dipping.

served with our zesty marinara sauce.

flour tortilla with grilled chicken, monterey jack cheese, jalapenos, sour cream, salsa & guacamole.

tortilla chips with spicy beef, cheddar, olives, peppers, tomato, jalapenos, salsa, sour cream & guacamole.

flour tortilla rolls filled with marinated grilled chicken, monterey jack and cheddar cheese, corn salsa and fresh cilantro. Crisp fried and served with sour cream and salsa.

chicken fingers, mozzarella sticks, buffalo wings & southwestern spring rolls.

a creamy baked casserole of lump crab meat & chesapeake bay seasoning topped with jack cheese. Served with crisp herb pita chips.

half pound of tender batter-fried calamari served with marinara sauce.

seasoned fries topped with cheddar sauce, shredded cheddar, applewood bacon & green onions with French onion dipping sauce.

grilled chicken & steak strips marinated & basted in a sweet peppercorn brew. Served with blue cheese potato chips.

our 8 oz burger served with lettuce, tomato and onion. Add any topping for 0.75 each. Topping choices: Swiss, American, mushroom, bacon, cheddar, jack cheese, sauteed onions

hamburger topped with melted swiss cheese, sauteed mushrooms and mayonnaise.

hamburger topped with avocado slices, melted monterey jack cheese and wasabi mayonnaise.

smothered with caramelized onions and sauteed mushrooms with a-1 steak sauce.

four grilled filet mignon sandwiches topped with melted cheddar cheese, onion, and horseradish sauce.

double thick melted cheddar cheese, hickory bacon, smokey bbq sauce and frzzled onions.

all you can eat choice of fresh vegetables, prepared salads, mixed greens, toppings fruits, cheeses and fresh breads, along with a bowl of our freshly prepared soup of the day.

grilled chicken breast, almonds, tortilla strips, snow peas, red peppers, mandarin oranges & mixed greens with sesame dressing.

romaine tossed with parmesan croutons topped with grilled marinated chicken breast & caesar dressing.

tempura battered chicken strips glazed in sweet and spicy teriyaki in a noodle nest. Served over mixed greens tossed with carrots, red peppers, radishes and mandarin orange sesame dressing.

mixed green salad with southwestern seasoned shrimp, avocados, artichoke hearts, black olives, assorted veggies and crisp tortilla strips, topped with almonds, salsa, carrots, celery, mushrooms & vinaigrette.

topped with a spicy horseradish and sour cream crust.

pan-seared with mesquite seasoning.

topped with sweet and spicy brandy peppercorn sauce.