Club Car Restaurant-Lounge

Spicy citrus glaze, peanut dipping sauce

With lemon garlic butter sauce

Beef empanadas, avocado salsa

Crispy plantain chips with seabass ceviche

Glazed gorgonzola and arugula pesto

Avocado, wasabi citrus glaze

Garlic dipping butter

Garlic pesto butter

With mediterranean caponata

Shrimp, calamari and scallops

With grilled portobello mushrooms and sherry shallot vinaigrette

Caesar dressing, polenta croutons and crispy bay scallops

Tomato, cucumber, red onions chianti gorgonzola vinaigrette

Chipotle lime vinaigrette

Sesame citrus vinaigrette

With coconut stir fried jasmine rice, baby bock choy and lemon grass beurre blanc

Asparagus, white balsamic citrus glaze

With crispy sweetbreads

Morel sauce and glazed goat cheese

Crumbled chicken sausage, broccoli rabe light plum tomato sauce

Lemon pepper dressed baby arugula and purple potato salad with an over-easy truffled duck egg

1 ½ lbs maine lobster, sliced celery, pinch of cayenne, touch of mayo and a squeeze of lemon

Cheddar and caramelized onions, stilton blue and bacon, hudson valley foie gras $8

3 clams, 3 oysters, 3 shrimp, crab legs, 1/2 lobster

6 clams, 6 oysters, 6 shrimp, crab legs, whole lobster

Six clams on the half shell

Six oysters on the half shell

Four jumbo shrimp

Half chilled lobster

With sweet mashed potatoes and fried red onions

Maryland crabmeat, wild mushroom truffled potatoes and asparagus

Trio of sorbet, seasonal fruits, prosecco citrus broth

Frangelico creme anglaise

Graham cracker crust

Crispy ladyfingers, cocoa confetti

Lemon madeleines

Peach grappa crema

Hazelnut ice cream