4 pieces. Rice paper or crispy dough filled with shredded vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
Dim sum. Triangle bread coated with shrimp.
Stuffed Chinese dumpling.
Fried wonton wrapper filled with crab and cream cheese.
Stuffed Chinese dumpling.
Stuffed Chinese dumpling.
A cut of meat from the bottom section of the ribs.
Mild sweet meat that has been roasted.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Soybeans.
Beef teriyaki.
Chicken teriyaki.
A cut of meat taken from the shoulder.
For 2 persons. Assortment of appetizers.
2 pieces. Butterflied shrimp that has been fried.
Fried potatoes.
Flat sweet cake.
Fried potatoes.
Seasoned broth with filled wonton dumplings.
Soup with beaten eggs.
Soup that is made with chicken, broth, noodles, and vegetables.
Poultry.
Quart.
Quart. Savory soup with mixed seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Stuffed Chinese dumpling.
Green soup.
Soup made with tofu.
Mild sweet meat that has been roasted. Quart.
Poultry. Quart.
Quart.
Shellfish. Quart.
Stir fried dish made from thin rice noodles. Quart.
Stir-fried dish made from thin rice noodles. Quart.
Mild sweet meat that has been roasted.
Poultry.
Shellfish.
Poultry.
Mild sweet meat that has been roasted.
Shellfish.
Mild sweet meat that has been roasted
Poultry.
Shellfish.
Quart.
Mild sweet meat that has been roasted
Poultry.
Shellfish.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Marinated and stir fried.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Sauce made from delicate, buttery mollusk.
Marinated and stir fried.
Curry seasoned dish.
Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
4 pancakes. Quart.
With white rice.
With white rice.
Mild white sauce.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Stir fry. Quart.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Stir fry. Quart.
With white rice.
With white rice.
With white rice.
With white rice.
Poultry.
Poultry.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Spicy stir-fry.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Stir fry. Quart.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Poultry.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Shell fish.
Cooked and seasoned mollusk.
Shell fish.
Two pieces.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
A meal that combines various types of food or drinks.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
A cut of meat from the bottom section of the ribs.
Stir fried chicken and vegetables.
Mild sweet meat that has been roasted.
Egg noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Mild sweet meat that has been roasted.
Poultry.
Egg noodle dish.
Egg noodle dish.
Shell fish.
Shell fish.
Served in a sweet sauce served with sesame seeds.
Poultry.
Shell fish.
A cut of meat taken from the shoulder.
Poultry.
A meal that combines various types of food or drinks.
Deep fried with sweet and spicy sauce.
Marinated and stir fried.
poultry.
Battered and cooked in a sweet orange sauce.
Savory Chinese dish with mixed vegetables.
Tofu.
A combination of lobster meat, scallop, shrimp and king crab meat sauteed with mixed garden vegetables.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Stir fried with a light brown sauce.
Poultry.
Shell fish.
Cooked and seasoned mollusk.
Mixed protein and vegetables served in a brown sauce.
Poultry.
Cooked in oil in a pan.
Served in a sweet sauce served with sesame seeds.
Cooked and seasoned mollusk.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Battered and cooked in a sweet orange sauce.
Battered and cooked in a sweet orange sauce.
Garlic sauce.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce.
Jumbo shrimp and chunks of beef sauteed with mixed vegetable in chef's special sauce. With white rice.
Scallop and beef with mixed vegetables and white rice.
With white rice.
Finely cut chicken meat, fresh pork and beef blended with Chinese vegetables. With white rice.
Whiting fish with mixed Chinese vegetable, garlic sauce and white rice. Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Poultry.
Chicken with mushroom.
Poultry.
Spicy stir-fry.
Curry seasoned dish.
Poultry.
Poultry.
Poultry.
Poultry.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Poultry.
Poultry.
Battered and cooked in a sweet orange sauce.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Cooked in a pungent savory sauce.
Cooked using moist heat.
Cooked using moist heat.
Stir fried noodle dish.
Egg noodle dish.
Cooked using moist heat.
Crisp, sweet folded cookie.
3 pieces. Pastry made with ground mung bean.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
Garlic sauce. With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
Served approximately 8-12 people, choose 1 tray from a and another tray form b.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.
With white rice. Hot and spicy.