Massa'

Thinly sliced eggplant with prosciutto cotto, parm, pomodoro

Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic

Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives

Chilled seafood salad, seppia, scungilli, shrimp

Grilled octopus, red & white cannellini beans, over arugula

Fennel, cherry tomatoes, lemon vinaigrette

Vine ripe tomatoes, red onions, olives, cacio, extra virgin olive oil, sea salt

Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette

Hearts of romaine, crispy croutons, classic caesar dressing, topped with house cured white anchovies

Soup of the day

Thinly sliced seppia, w/squid ink sauce

With manila clams, garlic and oil

Jumbo lump crab meat, tomato, touch of cream

Tuna, capers, tomato and red pepper flakes

Broccoli rabe, garlic and oil

Wild boar ragu

Shrimp, seppia, clams

Mixed wild mushroom, parmigiano

Sicilian capers, wild oregano, parsley

Capers, olives, onions & tomato

Lemon & garlic

Fennel, fresh tomato & provincial herbs

Thinly sliced raw fish and shellfish with micro greens, sicilian sea salt & extra virgin olive oil

East or west coast oysters served with red vinegar mignonette

All natural prime bone in 16 oz NY strip w/ gorg. sauce on side

Grilled veal chop served with sauteed wild mushrooms

All natural berkshire farm hand cut pork chop with garlic, rosemary and cherry peppers

Thinly pounded veal scallopini, breaded, topped with arugula, fennel, cherry tomatoes

Parmigiano cheese crust, lemon, white wine

Hidden fjord north atlantic salmon, agrodolce sauce

Italian sea bass filet, julienne vegetables cooked in parchment paper

Sushi grade bigeye tuna, black pepper crust, with dijon on the side

Oven roasted halibut, over fennel with orange sauce

Swordfish steak, with artichokes, capers, olives, tomato

Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds

Cannoli chips served with classic cannoli cream

Warm chocolate cake with vanilla gelato

Puff pastry with bavarian cream

Vanilla gelato with averna drowned in espresso coffee

Traditional almond cookies

Fried dough with powdered sugar, nutella dipping sauce