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Grilled octopus, vidalia onion, topped with fried capers
Classic adriatic fish soup
Briased artichoke hearts, bread crumbs, grana, herbs and a touch of garlic
Thinly sliced eggplant with proscuito cotto, parmigiano, pomodoro
Creamy mozzarella, served with cherry tomatoes, argula nad gaeta olives
Fennel, cherry tomatoes, lemon vinaigrette
Hearts of romaine, parmigiano, house cured white anchovies, classic caesar dressing
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wines vinaigrette
Arborio rice, shrimp, calamari, clams, mussels, chorizo, with saffron
Jumbo lump crab meat, tomato, touch of cream. Homemade pasta
With manila clams, garlic and oil
Pomodoro sauce. Homemade pasta
Broccoli rabe, sausage, garlic and oil. Homemade pasta
Wild boar ragu. Homemade pasta
Branzino, julienne vegetables cooked in parchment paper
Swordfish steak, with artichokes, capers, olives, tomato
Broiled, topped with stewed lentils over spinach
Sushi grade bigeye tuna, black pepper crust with dijon on the side
New zealand rack of lamb simply grilled served with broccoli rabe.
Veal chop, pomodoro, parmigiano, melted mozzarella
Garlic, rosemary, cherry pepper and sausage
Grilled black angus NY strip steak with gorgonzola sauce on the side
A selection of fresh mediterranean fish flown in from italy, greece, spain, portugal, as well as american varieties.
Capers, olives, onions & tomato
Sicilian capers, wild oregano, parsley
Lemon & garlic
Fennel, fresh tomato & provincial herbs
Winter chicory with anchovy vinaigrette
Simply grilled
Jumbo lump crab meat, tomato, touch of cream
Branzino, julienne vegetable cooked in parchment paper
Deep fried dough served with nutella
Beignet pastries, vanilla gelato, house made dark chocolate, roasted
Cannoli chips served with classic cannoli cream
Warm chocolate cake with vanilla gelato
Puff pastry with bavarian cream and seasonal berries
Vanilla gelato with averna drowned in espresso coffee
Traditional almond cookies
Fried dough with powdered sugar, nutella dipping sauce
Malaga
Peimonte
Veneto
Piemonte
Portugal
Portugal
Portugal
Portugal
Milano
Friuli
Marche
Italy
Sicily
Veneto
Friuli
Veneto
Cognac
Cognac
Thinly sliced eggplant with prosciutto cotto, parm, pomodoro
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette
Prosciutto, mushroom, fontina cheese
Broiled, topped with stewed lentils over spinach
Parmigiano cheese crust. Lemon, white wine
Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds
Puff pastry, cream